Senior Director, Global Medical Affairs – Front Line Care Job at Baxter (Skaneateles Falls)

Senior Director, Global Medical Affairs – Front Line Care

Senior Director, Global Medical Affairs – Front Line Care (FLC) is the senior me...

Location

United States , Skaneateles Falls

Salary:

280000.00 - 385000.00 USD / Year

Baxter

Expiration Date

Until further notice

Requirements

8-10+ years of industry experience, including meaningful experience in MedTech
5+ years of strategic leadership/management experience, including people leadership in a matrixed environment
Demonstrated experience developing and implementing global evidence roadmaps
Leading/partnering on clinical evidence strategy, scientific communications, and cross-functional decision-making
Strong understanding of the U.S. and Global regulatory and healthcare environment including EuMDR and notified bodies requirements
Proven track record to operate with high integrity and in alignment with compliance standards
Demonstrate solid proficiency in study build, clinical trial methodology
Applicants must be authorized to work for any employer in the U.S.
We are unable to sponsor or take over sponsorship of an employment visa at this time

Job Responsibility

Define and implement the FLC Global Medical Affairs strategic plan and critical evidence priorities
Provide senior medical leadership and decision support for business strategy, innovation, and new product development
Translate clinical, scientific, and customer insights into clear strategic recommendations and measurable execution plans
Ensure strong expertise in study build, clinical trial methodology, and evidence-generation guidelines
Develop global clinical evidence roadmap enabling execution of the global business priorities
Lead the evidence-generation strategy across the product lifecycle
Accountable for Baxter-sponsored clinical research for FLC, ensuring scientific integrity and compliance with Good Clinical Practice (GCP)
Create appropriate partnerships internally and externally to develop health economics & outcomes research (HEOR) needs
Develop and lead 3rd party relationships (e.g. CROs) as required to implement study deliverables
Serve as a senior representative for FLC with KOLs, professional societies, advisory boards, and scientific conferences

What we offer

Medical and dental coverage that start on day one
Insurance coverage for basic life, accident, short-term and long-term disability, and business travel accident insurance
Employee Stock Purchase Plan (ESPP), with the ability to purchase company stock at a discount
401(k) Retirement Savings Plan (RSP), with options for employee contributions and company matching
Flexible Spending Accounts
Educational assistance programs
Paid holidays
Paid time off ranging from 20 to 35 days based on length of service
Family and medical leaves of absence
Paid parental leave

Fulltime

Science Teacher

Justteachers are working closely with a well‑run and forward‑thinking Secondary ...

Location

United Kingdom , King's Lynn

Salary:

Not provided

justteachers

Expiration Date

Until further notice

Requirements

Qualified Teacher Status (QTS) or an equivalent qualification
Two recent references
Recent experience teaching Science in a UK Secondary school
Confidence managing practical work within a laboratory setting
Clear classroom presence and effective organisational skills

Job Responsibility

Teach Science across KS3 and KS4, following clearly sequenced schemes of work
Deliver practical investigations safely, ensuring adherence to health and safety expectations
Monitor attainment and progress, using assessment to shape future lessons
Support pupils in preparing for assessments and examinations
Maintain a focused and respectful learning environment

Fulltime

Assistant Sous Chef

Management position that focuses on successfully accomplishing the daily objecti...

Location

United States , Dearborn

Salary:

26.54 - 28.85 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
5 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
3 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
Maintains food handling and sanitation standards
Ensures all employees have proper supplies, equipment and uniforms
Performs all duties of Culinary and related kitchen area employees in high demand times
Oversees production and preparation of culinary items
Ensures employees keep their work areas clean and sanitary
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
Communicates areas in need of attention to staff and follows up to ensure follow through
Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets
Assists in determining how food should be presented and creates decorative food displays

Fulltime

Fire Door Specialist

Are you passionate about ensuring quality and compliance in manufacturing? Do yo...

Location

United Kingdom , Ashford

Salary:

45000.00 - 50000.00 GBP / Year

Office Angels

Expiration Date

Until further notice

Requirements

Expert knowledge of Fire Doors
Knowledge of manufacturing processes is essential
AutoCAD experience is essential
Solidworks knowledge would be an advantage
An understanding of 3rd party accreditation and auditing processes will be highly beneficial
The ability to lead the design process and ensure products comply with current test evidence
A solid grasp of modern manufacturing processes to drive efficiency and effectiveness
methodical, process driven, with compliance experience

Job Responsibility

Managing the entire lifecycle of manufacturing projects, collaborating with clients and the design team to secure approvals on drawings and specifications
Following projects through to manufacturing and despatch, maintaining adherence to technical specifications and quality standards
Specifying the correct materials and products for manufacturing
Conducting training and toolbox talks for staff on proper manufacturing processes
Keeping meticulous manufacturing records to support compliance and quality assurance
Utilising CAD, Microsoft Excel, and Word to assist in project design and management
Managing the scheduling, cutting, and requisitioning of door sets, as well as ordering necessary materials
Communicating effectively with customers and design managers to ensure all requirements are met

What we offer

Free parking
22 days of annual leave
Company t-shirt, gilet, and coat
Opportunities for professional development and career advancement
Be part of a team that values creativity and innovation in manufacturing
Work alongside a passionate team committed to excellence and teamwork

Fulltime

Art Teacher

Join a welcoming secondary school in Rugby as a full-time Art Teacher through Ju...

Location

United Kingdom , Rugby

Salary:

Not provided

justteachers

Expiration Date

Until further notice

Requirements

Qualified Teaching Status or equivalent
A minimum of two references from educational background or school setting
Excellent communication and teamwork skills
Proven experience teaching Art to a GCSE level

Job Responsibility

Collaborate closely with the Creative Arts department to support teaching and learning
Adapt teaching to suit different student learning styles
Managing classroom behaviour
To teach across KS3 and KS4, including full classroom responsibilities

Fulltime

Flight Test Safety Internship

At Bombardier, we design, build and maintain the world’s peak-performing aircraf...

Location

United States , Wichita

Salary:

Not provided

Bombardier

Expiration Date

Until further notice

Requirements

Working towards a Bachelor's or Master's Degree in Science required, Engineering preferred
Ability to work a minimum of 10 hours per week, on-site, while enrolled in classes
Ability to work a minimum of 30 hours per week, on-site, while not enrolled in classes
Strong communication skills
Proficient in all Microsoft Applications
General knowledge of airplanes and an interest in aviation is required
Proficient in access database and computer programing skills beneficial, but not required
Preference will be given to local candidates

Job Responsibility

Assist Safety Officer with general responsibilities
Practice and promote safety initiatives and safe working techniques
Participate in weekly safety meetings
Compile weekly safety meeting registers, minutes, and reports
Conduct weekly Foreign Object Debris (FOD) ramp walks
Assist with generation of safety presentations and reports
Promote safety initiatives, regulations, compliance, and standardization by designing and distributing safety communications
Review safety policies and procedures for currency and applicability and revise documentation as necessary
Review training material for currency and applicability and revise documentation as necessary
Assist with development, implementation, and documentation of new training material

What we offer

Insurance plans (Dental, medical, life insurance, disability, and more)
Competitive base salary
Retirement savings plan
Employee Assistance Program
Tele Health Program

Sous Chef

Location

United States of America , Kailua-Kona

Salary:

82300.00 - 98800.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position
Successful candidate must possess legal work authorization in United States
Weekend availability required

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met
Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
Able to work weekends and holidays as needed

What we offer

An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs

Fulltime

Banquet Supervisor

This is a highly visible and key supervisory role responsible for assisting the ...

Location

United States , Union Club Hotel at Purdue

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum of 19 years of age to serve alcoholic beverages
Knowledge of various food-service styles (plated, buffet, French, Russian, Table-Side, Butler Service)
Solid Microsoft Office applications, administrative, math, accounting, and supervisory skills required. Previous supervisory experience preferred.
Ability to satisfactorily communicate in English with Guests, Management, Staff and co-workers to their understanding
Ability to provide legible, written communication
Knowledge of effective office organizational practices
Ability to maintain strict confidentiality
Previous Service/leadership experience needed
3 or more years of previous banquet experience, preferably in a four-diamond property.

Job Responsibility

To take complete ownership and accountability of an event from the planning and preparation phases, through to the successful execution and tear down of the event and on to the post-con stages.
To take an ownership, 'stewardship' position within the department and hotel to ensure operational excellence.
To know, comply with, and enforce all hotel and departmental standards, policies and procedures.
To assist in the writing of additional standards, policies and procedures for the department.
To keep the entire department clean & organized at all times.
To promote and support effective departmental and hotel communication through the use of phones, voice-mail, radios, copiers, written correspondence and verbal communication.
To promote, and maintain effective, confidential, secure record keeping, as well as associate and guest info.
Maintain complete knowledge of proper forecasting and scheduling as well as complete, accurate and timely payroll procedures.
Maintain complete working knowledge of: CI and accounts receivable systems and procedures
scheduled in-house group names and information

What we offer

Medical, Dental, and Vision
Life Insurance
Employee Assistance Program (EAP)
401(k)
Vacation and Paid Time Off (PTO)
Tuition Reimbursement
Complimentary and Discounted Rooms

Fulltime

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Senior Director, Global Medical Affairs – Front Line Care

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Senior Director, Global Medical Affairs – Front Line Care

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