Senior Cook Job at Universal Orlando Resort (Orlando)

Senior Cook

Under general supervision of the Executive Chef, the Senior Cook is responsible ...

Location

United States , Irvine

Salary:

22.48 - 29.31 USD / Hour

UCI Health

Expiration Date

Until further notice

Requirements

Verbal and written communication in the English language, active listening, dynamic flexibility, critical thinking, multi-task and time management
Skill in various cooking techniques with the ability to follow recipes and specifications for regular and therapeutic diets
Previous experience as a cook, or related experience in main kitchen and/or cafeteria
Must demonstrate customer service skills appropriate to the job
Must be able to work alternate schedules. days and nights, weekends and holidays
Knowledge of common cooking terminology, mathematics and standard weights and measures to prepare and adjust recipes
Ability to maintain a work pace appropriate to the workload
Ability to establish and maintain effective working relationships across the Health System

Job Responsibility

Responsible for the conception and implementation of upscale, culturally diverse menus and recipes for patient care, retail operations and catering services
Prepares, seasons and cooks (steaming, poaching, broiling, braising, etc.) food according to the recipes using basic ingredients, from scratch and some convenience items for patient meal service, Medical Center Cafeteria, and special catered functions, in a safe and sanitary manner
Cost control, requisitioning and ensuring proper storage of food items, observance of all sanitation and safety procedures and adherence to all policies outlined by JCAHO, the University of California and the UC Medical Center

What we offer

Medical insurance
Sick and vacation time
Retirement savings plans
Access to a number of discounts and perks

Fulltime

Senior Cook

Under general supervision of the Executive Chef, the Senior Cook is responsible ...

Location

United States , Irvine

Salary:

22.48 - 29.31 USD / Hour

UCI Health

Expiration Date

Until further notice

Requirements

Verbal and written communication in the English language, active listening, dynamic flexibility, critical thinking, multi-task and time management
Skill in various cooking techniques with the ability to follow recipes and specifications for regular and therapeutic diets
Previous experience as a cook, or related experience in main kitchen and/or cafeteria
Must demonstrate customer service skills appropriate to the job
Must be able to work alternate schedules. days and nights, weekends and holidays
Knowledge of common cooking terminology, mathematics and standard weights and measures to prepare and adjust recipes
Ability to maintain a work pace appropriate to the workload
Ability to establish and maintain effective working relationships across the Health System

Job Responsibility

Responsible for the conception and implementation of upscale, culturally diverse menus and recipes for patient care, retail operations and catering services
Prepares, seasons and cooks (steaming, poaching, broiling, braising, etc.) food according to the recipes using basic ingredients, from scratch and some convenience items for patient meal service, Medical Center Cafeteria, and special catered functions, in a safe and sanitary manner
Other responsibilities include cost control, requisitioning and ensuring proper storage of food items, observance of all sanitation and safety procedures and adherence to all policies outlined by JCAHO, the University of California and the UC Medical Center

What we offer

medical insurance
sick and vacation time
retirement savings plans
access to a number of discounts and perks

Fulltime

Medical Center Cook Senior

Under general supervision of the Executive Chef, the Senior Cook is responsible ...

Location

United States , Los Alamitos

Salary:

22.48 - 29.31 USD / Hour

UCI Health

Expiration Date

Until further notice

Requirements

Verbal and written communication in the English language, active listening, dynamic flexibility, critical thinking, multi-task and time management
Skill in various cooking techniques with the ability to follow recipes and specifications for regular and therapeutic diets
Previous experience as a cook, or related experience in main kitchen and/or cafeteria
Must demonstrate customer service skills appropriate to the job
Must be able to work alternate schedules. days and nights, weekends and holidays
Knowledge of common cooking terminology, mathematics and standard weights and measures to prepare and adjust recipes
Ability to maintain a work pace appropriate to the workload
Ability to establish and maintain effective working relationships across the Health System

Job Responsibility

Responsible for the conception and implementation of upscale, culturally diverse menus and recipes for patient care, retail operations and catering services
Prepares, seasons and cooks (steaming, poaching, broiling, braising, etc.) food according to the recipes using basic ingredients, from scratch and some convenience items for patient meal service, cafeteria, and special catered functions, in a safe and sanitary manner
Cost control, requisitioning and ensuring proper storage of food items, observance of all sanitation and safety procedures and adherence to all policies

What we offer

Medical insurance, sick and vacation time, retirement savings plans, and access to a number of discounts and perks

Fulltime

Senior Line Cook - 8Eleven Bistro

8Eleven Modern Bistro at Union Club Hotel — a Marriott Autograph Collection prop...

Location

United States , West Lafayette

Salary:

17.55 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Hands-on experience with commercial kitchen equipment
Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
Ability to stand and work at a fast pace for extended periods

Job Responsibility

Mentor entry-level cooks and culinary apprentices
oversee daily prep and production
Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines
Ensure proper food handling, storage, and sanitation at all times
Help maintain food cost and labor cost targets
Check ingredient freshness
uphold recipe standards and portion-use records
Positively influence guest feedback through consistent food quality
Foster a respectful, cooperative team culture

What we offer

Medical, Dental, and Vision insurance (starting Day 1)
Life Insurance and Disability Insurance
Paid Parental Leave
DailyPay option
Employee Assistance Program (EAP)
401(k) with company match
Vacation/Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
Leadership development and tuition reimbursement

Fulltime

Senior Line Cook - Otopia

Join White Lodging — a hospitality company operating premium hotels, rooftop bar...

Location

United States , Austin

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Hands-on experience with commercial kitchen equipment
Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
Ability to stand and work at a fast pace for extended periods

Job Responsibility

Mentor entry-level cooks and culinary apprentices
oversee daily prep and production
Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines
Ensure proper food handling, storage, and sanitation at all times
Help maintain food cost and labor cost targets
Check ingredient freshness
uphold recipe standards and portion-use records
Positively influence guest feedback through consistent food quality
Foster a respectful, cooperative team culture

What we offer

DailyPay — get paid when you need it
Advanced scheduling with easy shift swapping via our app
Unlimited employee referral bonuses
401(k) with company match
Paid time off (PTO) with rollover
Complimentary wellness tools
Leadership development & tuition reimbursement
Discounts on hotel rooms, dining, and travel
Growth opportunities across multiple hotel properties in your market
Employee Assistance Program (EAP)

Fulltime

Senior Line Cook

Compensation starts at $17.55! Boilerhouse Prime is the centerpiece of the newly...

Location

United States

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Hands-on experience with commercial kitchen equipment
Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
Culinary degree or apprenticeship preferred — not required
Ability to stand and work at a fast pace for extended periods

Job Responsibility

Mentor entry-level cooks and culinary apprentices
oversee daily prep and production
Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines
Ensure proper food handling, storage, and sanitation at all times
Help maintain food cost and labor cost targets
Check ingredient freshness
uphold recipe standards and portion-use records
Positively influence guest feedback through consistent food quality
Foster a respectful, cooperative team culture

What we offer

Medical, Dental, and Vision insurance (starting Day 1)
Life Insurance and Disability Insurance
Paid Parental Leave
DailyPay option
Employee Assistance Program (EAP)
401(k) with company match
Vacation/Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
Leadership development and tuition reimbursement

Fulltime

Senior Housekeeper / Cook / All-Rounder

A private Principal seeks an experienced, hands-on Senior Housekeeper / Cook / A...

Location

Italy , Milan

Salary:

Not provided

Cora Partners

Expiration Date

Until further notice

Requirements

Proven stability in long-term private household roles
Strong housekeeping foundation (not purely managerial background)
Confident cooking simple, fresh daily meals
Comfortable working solo
Flexible with seasonal relocation Milan ↔ Ibiza
Energetic, proactive and efficient (especially during Ibiza season)
Italian fluent
English required
Spanish a plus
EU passport / right to work in EU

Job Responsibility

High-level housekeeping across both residences
Laundry and wardrobe management
Daily cooking when Principal is in residence
Provisioning and inventory management
Preparing homes ahead of arrivals
Managing temporary staff in Ibiza
Coordinating contractors and suppliers
Maintaining discretion, privacy and organisation
Occasional trips to London property

What we offer

One flight home per month provided for days off
Private apartment provided in Ibiza during family residence periods

Fulltime

New

Prep Cook

Location

United States , Altoona

Salary:

Not provided

Dewolfe Place

Expiration Date

Until further notice

Requirements

Must be 18 years or older
Prior experience preferred
Ability to handle multiple priorities
Must be able to work flexible schedule including some weekends

What we offer

medical
dental
vision
life insurance
disability insurances
paid time off
paid holidays
401(k) plan with company match
Employee Assistance Program
accident insurance policies

Parttime

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Senior Cook

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