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Senior Concessions Manager

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Legends Global

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Location:
United States , Bronx

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

85000.00 - 95000.00 USD / Year
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Job Description:

Under leadership of the VP of Operations and Director of concessions, the Senior Concessions Manager will be responsible for effectively and profitably managing and directing all day-to-day aspects of the Concessions operations.

Job Responsibility:

  • Effectively and profitably managing and directing all day-to-day aspects of the Concessions operations
  • Responsible for operational budget
  • Manage monthly P&L statements and ensure that all financial reporting is accurate
  • Provide leadership, coaching and mentorship to staff
  • Work alongside the Director of Concessions and help lead, manage and mentor the Assistant Concessions Managers
  • Sustain cost as it pertains to labor and operating supplies
  • Provide efficient service and quality products by maintaining positive customer and client relations
  • Accountability for establishing and maintaining proper safety and sanitation procedures
  • Ensure unit compliance with federal, state, local, and Legends regulations regarding sale of alcohol
  • Maintain management staff and ensure proper hiring and promoting associates per Legends standards
  • Work closely with multiple sub-contractors to ensure all needs are met
  • Work closely with Human Resources on employee discipline matters
  • Preserving existing programs and developing new concepts to ensure the highest possible quality of food service
  • Oversee monthly inventory for concessions operations and develop yearly operational budgets

Requirements:

  • Bachelor’s degree
  • Minimum of 5-7 years’ management experience in the high-volume foodservice industry
  • Experience in a concessions environment for a sports and entertainment venue is preferred
  • Union experience is strongly preferred
  • Excellent written and verbal communication skills
  • Ability to multi-task and prioritize in a deadline-oriented environment
  • Customer service oriented
  • Ability to communicate with employees, vendors, client representatives and guests in a positive and professional manner
  • Must be flexible to work extended hours including late nights, weekends, and holidays
  • Must be able to work in a team environment
  • Knowledge of accounting policy and procedures and POS Systems is preferred
  • Proficiency in Microsoft Word, Excel, and PowerPoint
  • Must have or obtain NYC Food Protection Certificate

Nice to have:

  • Union experience
  • Knowledge of accounting policy and procedures and POS Systems
What we offer:
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Disability insurance
  • Paid vacation
  • 401k plan

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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