Senior Chef Job at Delaware North (Wembley)

Senior Chef

At Buzzworks, we’re more than just a hospitality group, we are a community. With...

Location

United Kingdom , South Ayrshire

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Enthusiastic, experienced, and team-focused
Detail-obsessed and committed to quality at every level
Confident working in a fast-paced, high-volume kitchen
Comfortable with ordering, rota planning, and GP control
A mentor who supports others and keeps standards high

Job Responsibility

Leading the kitchen team to deliver high standards during service
Supporting rota efficiency and managing kitchen GP
Helping maintain stock levels and control
Mentoring, developing, and motivating chefs at every level
Running daily briefings in the Head Chef’s absence
Ensuring full compliance with health & food safety standards
Creating an open, honest kitchen culture where people thrive
Building strong comms between kitchen and FOH teams

What we offer

Flexible working, shifts that work around your life
Training & Development
Stream App, access your wages before payday
40% staff discount across all Buzzworks venues
Internal progression opportunities, we promote from within
Extra holidays after 1, 3, and 5 years' service
Wellbeing support – Employee Assistance, wellness hub, discounted gym

Fulltime

Pastry Chef And Senior Pastry Chef

Pastry Chef & Senior Pastry Chef – Premium Hospitality (Matchdays Only) #DareTo...

Location

United Kingdom , London

Salary:

17.14 GBP / Hour

Levy

Expiration Date

Until further notice

Requirements

Experienced Pastry Chef or Senior Pastry Chef in high-end or large-scale kitchens
Creative, precise, and passionate about pastry craft
Calm under pressure, organised, and detail-oriented
Excellent team player with strong communication and mentoring skills
Level 2 Food Hygiene (Level 3 desirable for Senior Pastry Chef)
Able to commit to all matchdays for the season, plus 2–3 prep days per match

Job Responsibility

Prepare and produce high-quality desserts, plated desserts, baked items, and daily café pastries
Maintain consistency and presentation across multiple venues and event types
Follow recipes, portion guidelines, and quality standards
Support service flow and collaborate with the brigade to deliver seamless service
Ensure strict adherence to food safety, hygiene, and allergen compliance
Lead a pastry section during prep and service, including café and event operations
Mentor and develop junior pastry chefs
Manage stock, prep schedules, and section organisation
Collaborate with Sous and Head Chefs on menu innovation and special events
Maintain excellence in presentation, flavour, and quality under pressure

What we offer

Work on high-profile events like Brit Awards, P&G events, and other major stadium experiences
Produce pastries for daily service at M Café, 7am–5pm
Work alongside Michelin-calibre chefs and industry leaders
Supportive, fast-paced, and passionate culinary culture
Opportunities to grow into Sous or Head Pastry Chef roles
Deliver memorable sweet experiences for fans, VIPs, and players

Parttime

Chef de Partie & Senior Chef de Partie – Tottenham Hotspur Stadium Premium & Retail 18+

Tottenham Hotspur Stadium is looking for Chef de Parties (CDPs) and Senior CDPs ...

Location

United Kingdom , London

Salary:

17.14 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Experienced CDP/Senior CDP with exposure to high-end kitchens
Passionate, organised, and quality-focused
Calm under pressure, hands-on, and people-oriented
Level 2 Food Hygiene (Level 3 desirable for Senior CDP)
Experienced CDP/Senior CDP with high-volume experience
Energetic, team-focused, and detail-oriented
Able to work calmly under pressure and at pace
Level 2 Food Hygiene (Level 3 desirable for Senior CDP)

Job Responsibility

Execute dishes with precision and consistency
Support your section lead with prep, stock, and mise en place
Uphold food safety, allergen, and hygiene standards
Work collaboratively with the brigade to deliver seamless service
Lead a section during prep and service
Mentor junior chefs and ensure quality and presentation
Manage stock, prep schedules, and compliance
Assist Sous Chefs in maintaining standards across multiple outlets
Prepare and produce high-volume items to exacting standards
Maintain prep and service flow in fast-paced kitchens

What we offer

Work across world-class, high-profile venues
Exposure to multiple food concepts and service styles
Be part of a supportive, passionate, and high-performing culinary team
Opportunities to grow into Sous or Lead Chef roles
Deliver unforgettable experiences to fans, players, and VIPs

Parttime

Senior Chef De Partie (CDP)

Join our award-winning team as a Senior Chef de Partie at Bankside Hotel! Offeri...

Location

United Kingdom , London

Salary:

35020.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Has a minimum of 2–3 years' experience as a CDP in a hotel, restaurant or high-volume professional kitchen
Can confidently run any section independently with minimal supervision
Has working knowledge of pastry and dessert preparation
Demonstrates leadership ability and a genuine interest in developing junior team members
Shows strong organisational skills and the ability to stay calm under pressure
Has solid food safety knowledge (Level 2 Food Hygiene or above preferred)
Communicates effectively in English, both spoken and written

Job Responsibility

Run and take full ownership of your designated kitchen section, ensuring consistently high standards
Step up to support the Sous Chef in their absence, overseeing wider kitchen operations as needed
Contribute to menu development, specials and seasonal changes alongside the senior kitchen team
Mentor and develop CDPs, Commis - lead by example on the pass and on section
Assist with pastry production and dessert preparation as needed
Manage stock levels, supplier quality and waste reduction within your section
Ensure your section meets all food safety, hygiene and health and safety regulations at all times
Keep preparation ahead of service and maintain a clean, organised section throughout

What we offer

Complimentary dry-cleaned uniform
Free meal, coffee and tea on duty
Medicash (Medical Cashback Plan)
Discounted Hotel and F&B rates globally with Marriott and Vertiq
Enhanced Family Friendly Policy
Wagestream available
Company Tronc Scheme

Fulltime

New

Senior Chef De Partie

As a senior Chef de Partie, your key responsibilities include preparing, cooking...

Location

United Kingdom , Bournemouth

Salary:

34000.00 GBP / Year

Aimbridge Hospitality EMEA

Expiration Date

July 10, 2026

Requirements

great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques
ability to work well under pressure
ability to delegate tasks appropriately to team members
strong organisational skills to manage your section effectively
commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products
an understanding of profit margins

Job Responsibility

preparing, cooking, and presenting dishes within your specialty
managing and training any chef or commis working with you
helping the operations manager to develop new dishes and menus
ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations
monitoring portion and waste control to maintain profit margins

What we offer

Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
24/7 access to our employee assistance programme
Career and lifestyle breaks – Allowing you to take time off for key life events
Uncapped incentives to reward you for your contributions
Flexible working opportunities
Minimum of 28 days holiday
Staff meals on duty
Access to hotel gym facilities

Fulltime

Senior Chef de Partie

We are currently recruiting for a Senior Chef de Partie who is driven and ambiti...

Location

United Kingdom , London

Salary:

41348.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Pro-active attitude with the ability to work unsupervised
Experience working in a commercial kitchen
Ability to motivate junior team members
Qualification in Food Safety
Knowledge of the Club & Company Health & Safety and Hygiene procedures
Good communication skills with peers and superiors and other departments
Able to communicate in clear and concise English
Organised and methodical
Upbeat and positive attitude

Job Responsibility

To prepare and produce food to the highest standard in a prompt and timely manner while following the specifications given by Senior Kitchen team
To supervise and control the work of the Commis Chefs
Report promptly for duty suitably dressed in clean chef uniform
Ensure that punctuality is kept at all times
Prepare and produce food to the highest standard and specifications given by Senior Kitchen staff
Manage the kitchen when you are the most senior person on shift
Liaise with the Head Chef/Sous Chef to obtain a supply of stocks and stores according to menu requirements
Check stock rotation and proper storage of cooked and uncooked food
Keep his/her section always tidy and clean
Adhere strictly to the food hygiene regulation

What we offer

50% off food and beverages in all UK venues
Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
Company Sick Pay
Company Pension
Life Assurance
Refer a friend incentive
Financial advice services
Employee health and wellbeing services
Virtual GP Services
Season Ticket Loans

Fulltime

Senior Chef De Partie

Our food operations at Edinburgh Castle are as unique and dynamic as the setting...

Location

United Kingdom , Edinburgh

Salary:

14.50 GBP / Hour

Benugo

Expiration Date

Until further notice

Requirements

Experience in a busy professional kitchen as Chef de Partie or Commis ready to progress
Strong organisational skills and the ability to multitask across varied services
A proactive and positive attitude
A passion for food, presentation, and consistency
Flexibility to work evenings and weekends as required

Job Responsibility

Prepare food to a high standard in any area required by the senior chefs
Assist in any extra functions
Provide to a consistently high standard for functions and different dining areas
Manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs
Assist in the training of junior staff
Ensure smooth running of daily operations
Hygiene and personal hygiene checks
Staff food standards
Waste control
Ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy

What we offer

A competitive salary and benefits package
Opportunities for career growth across a national portfolio of venues
Training and development to support your goals
Staff meals, discounts, and access to an extraordinary workplace

Fulltime

Senior Chef de Partie

At Metropolitan Gaming, we don’t just offer jobs—we create experiences. Whether ...

Location

United Kingdom , London

Salary:

41348.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Strong attention to detail and cooking skills
Understanding kitchen processes: inventory, compliance, food health and safety/hygiene standards and audit points
Understanding COSHH, HACCP, Natasha's Law and the legal requirements behind allergen protocols and procedures
Pro-active attitude with the ability to work unsupervised
Experience working in a commercial kitchen
Ability to motivate junior team members
Qualification in Food Safety
Knowledge of the Club & Company Health & Safety and Hygiene procedures
Good communication skills with peers and superiors and other departments
Able to communicate in clear and concise English

Job Responsibility

To prepare and produce food to the highest standard in a prompt and timely manner while following the specifications given by Senior Kitchen team
To supervise and control the work of the Commis Chefs
Report promptly for duty suitably dressed in clean chef uniform
Ensure that punctuality is kept at all times
Prepare and produce food to the highest standard and specifications given by Senior Kitchen staff
Manage the kitchen when you are the most senior person on shift
Liaise with the Head Chef/Sous Chef to obtain a supply of stocks and stores according to menu requirements
Check stock rotation and proper storage of cooked and uncooked food
Keep his/her section always tidy and clean
Adhere strictly to the food hygiene regulation

What we offer

50% off food and beverages in all UK venues
Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
Company Sick Pay
Company Pension
Life Assurance
Refer a friend incentive
Financial advice services
Employee health and wellbeing services
Virtual GP Services
Season Ticket Loans

Fulltime

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Senior Chef

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