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14forty Logo 14forty · Gastronomy

Senior Chef De Partie

United Kingdom, Bristol Employment contract 30276.00 GBP / Year · Job Posted June 10, 2026
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Job Description

We are looking for a passionate and committed Senior Chef de Partie to join our culinary team across our Bristol Venues. This is an exciting opportunity to work across a varied and fast paced contract, supporting cafés, large scale events and banqueting operations while continuing to develop your career within a supportive food focused environment. This role requires flexibility, as you will work across all four core venues as required, including evenings and weekends.

Job Responsibility

  • Support the culinary function across the full BCC Core Venues contract
  • Work across cafés, events and banqueting operations, including large scale events
  • Prepare, cook and present food to the required standard
  • Support food service during busy service periods
  • Ensure all kitchens and food preparation areas are clean and well maintained at all times
  • Be fully compliant with all HSE, food safety and commercial policies
  • Deliver food standards in line with brand and sustainability requirements
  • Work closely with the wider kitchen team to support daily operations
  • Act as a positive role model within the kitchen

Requirements

  • Minimum of 1 year’s previous experience as a Chef de Partie in a quality-focused kitchen
  • A passion for fresh, seasonal ingredients and beautifully crafted dishes
  • Reliable, flexible, and committed to high standards
  • Team player with a positive, professional attitude
  • Ambition to progress their culinary career under the leadership of our head chef
  • Experience of working in busy cafés or large events preferred
  • A real passion for food and food quality
  • Good understanding of food safety and kitchen compliance
  • Organised, reliable and able to work well under pressure
  • Keen to learn, develop and progress into the next role
  • Motivated to build a long-term career with the company
  • Flexible and able to work evenings, weekends and across multiple venues

What we offer

  • A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged
  • 20 days holiday plus bank holidays
  • Free staff meals whilst at work
  • Access to Compass Group company perks & benefits
  • Perks for Works discounts and promotions
  • Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks
  • On-site F&B discounts
  • No shortage of delicious food
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