Senior Chef de Partie Job at 360 Resourcing Solutions (London)

New

Senior Chef de Partie

About Us Metropolitan Gaming is about more than the games or the buzz of the ven...

Location

United Kingdom , London

Salary:

41348.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Pro-active attitude with the ability to work unsupervised
Experience working in a commercial kitchen
Ability to motivate junior team members
Qualification in Food Safety
Knowledge of the Club & Company Health & Safety and Hygiene procedures
Good communication skills with peers and superiors and other departments
Able to communicate in clear and concise English
Organised and methodical
Upbeat and positive attitude

Job Responsibility

To prepare and produce food to the highest standard in a prompt and timely manner while following the specifications given by Senior Kitchen team
To supervise and control the work of the Commis Chefs

What we offer

Service charge and tips
Enhanced pay after midnight
Discounts and perks across travel, retail, hospitality and wellbeing
Company pension scheme and life insurance cover
Discount on Food and non-alcoholic beverages across all venues
Season ticket loan and cycle to work scheme
Refer a friend bonus reward

Fulltime

New

Senior Chef de Partie

We are currently recruiting for a Senior Chef de Partie who is driven and ambiti...

Location

United Kingdom , London

Salary:

41348.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Pro-active attitude with the ability to work unsupervised
Experience working in a commercial kitchen
Ability to motivate junior team members
Qualification in Food Safety
Knowledge of the Club & Company Health & Safety and Hygiene procedures
Good communication skills with peers and superiors and other departments
Able to communicate in clear and concise English
Organised and methodical
Upbeat and positive attitude

Job Responsibility

To prepare and produce food to the highest standard in a prompt and timely manner while following the specifications given by Senior Kitchen team
To supervise and control the work of the Commis Chefs

What we offer

50% off food and beverages in all UK venues
Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
Company Sick Pay
Company Pension
Life Assurance
Refer a friend incentive
Financial advice services
Employee health and wellbeing services
Virtual GP Services
Season Ticket Loans

Fulltime

New

Senior Chef De Partie

GAUCHO are looking for an experienced and passionate Senior Chef de Partie to jo...

Location

United Kingdom , Edinburgh

Salary:

16.04 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Have worked in a high-pressure kitchen environment
Will have a passion for fresh produce
Be able to run a section and manage a small team
Be organised and able to communicate effectively with a team

Job Responsibility

To possess strong operational and leadership skills regarding both knowledge and operation
To undertake dealings with suppliers of the business regarding kitchen operations set and agreed by the Head Chef & Senior Sous Chef
To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation
To maintain strict kitchen structure and development of junior chefs and kitchen porters set by the Sous Chefs
To assist the Head Chef and Sous Chefs with specials planning, costing, daily GP% financial sheets, payroll and all operations of the kitchen
Ensure all health and safety practices are followed and participate in controlling stock and portion control

What we offer

50% off your food bill at all GAUCHOs
Opportunity to gain qualifications through Apprenticeship Scheme
Cycle to work scheme
Access to our employee wellbeing platform
Career development and progression
Staff breakfast and dinner on every shift worked

Fulltime

Senior Chef De Partie

We are looking for a passionate and committed Senior Chef de Partie to join our ...

Location

United Kingdom , Bristol

Salary:

30276.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Minimum of 1 year’s previous experience as a Chef de Partie in a quality-focused kitchen
A passion for fresh, seasonal ingredients and beautifully crafted dishes
Reliable, flexible, and committed to high standards
Team player with a positive, professional attitude
Ambition to progress their culinary career under the leadership of our head chef
Experience of working in busy cafés or large events preferred
A real passion for food and food quality
Good understanding of food safety and kitchen compliance
Organised, reliable and able to work well under pressure
Keen to learn, develop and progress into the next role

Job Responsibility

Support the culinary function across the full BCC Core Venues contract
Work across cafés, events and banqueting operations, including large scale events
Prepare, cook and present food to the required standard
Support food service during busy service periods
Ensure all kitchens and food preparation areas are clean and well maintained at all times
Be fully compliant with all HSE, food safety and commercial policies
Deliver food standards in line with brand and sustainability requirements
Work closely with the wider kitchen team to support daily operations
Act as a positive role model within the kitchen

What we offer

A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged
20 days holiday plus bank holidays
Free staff meals whilst at work
Access to Compass Group company perks & benefits
Perks for Works discounts and promotions
Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks
On-site F&B discounts
No shortage of delicious food

Fulltime

Senior Chef de Partie

GAUCHO are looking for an experienced and passionate Senior Chef de Partie to jo...

Location

United Kingdom , Liverpool

Salary:

16.04 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Have worked in a high-pressure kitchen environment
Will have a passion for fresh produce
Be able to run a section and manage a small team
Be organised and able to communicate effectively with a team

Job Responsibility

To possess strong operational and leadership skills regarding both knowledge and operation
To undertake dealings with suppliers of the business regarding kitchen operations set and agreed by the Head Chef & Senior Sous Chef
To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation
To maintain strict kitchen structure and development of junior chefs and kitchen porters set by the Sous Chefs
To assist the Head Chef and Sous Chefs with specials planning, costing, daily GP% financial sheets, payroll and all operations of the kitchen
Ensure all health and safety practices are followed and participate in controlling stock and portion control

What we offer

50% off your food bill at all GAUCHOs
Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee wellbeing platform
Career development and progression
Staff breakfast and dinner on every shift worked

Fulltime

Senior Chef De Partie

As a senior Chef de Partie, your key responsibilities include preparing, cooking...

Location

United Kingdom , Bournemouth

Salary:

34000.00 GBP / Year

Aimbridge Hospitality EMEA

Expiration Date

July 10, 2026

Requirements

great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques
ability to work well under pressure
ability to delegate tasks appropriately to team members
strong organisational skills to manage your section effectively
commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products
an understanding of profit margins

Job Responsibility

preparing, cooking, and presenting dishes within your specialty
managing and training any chef or commis working with you
helping the operations manager to develop new dishes and menus
ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations
monitoring portion and waste control to maintain profit margins

What we offer

Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
24/7 access to our employee assistance programme
Career and lifestyle breaks – Allowing you to take time off for key life events
Uncapped incentives to reward you for your contributions
Flexible working opportunities
Minimum of 28 days holiday
Staff meals on duty
Access to hotel gym facilities

Fulltime

Senior Chef de Partie

We are currently recruiting for a Senior Chef de Partie who is driven and ambiti...

Location

United Kingdom , London

Salary:

41348.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Pro-active attitude with the ability to work unsupervised
Experience working in a commercial kitchen
Ability to motivate junior team members
Qualification in Food Safety
Knowledge of the Club & Company Health & Safety and Hygiene procedures
Good communication skills with peers and superiors and other departments
Able to communicate in clear and concise English
Organised and methodical
Upbeat and positive attitude

Job Responsibility

To prepare and produce food to the highest standard in a prompt and timely manner while following the specifications given by Senior Kitchen team
To supervise and control the work of the Commis Chefs
Report promptly for duty suitably dressed in clean chef uniform
Ensure that punctuality is kept at all times
Prepare and produce food to the highest standard and specifications given by Senior Kitchen staff
Manage the kitchen when you are the most senior person on shift
Liaise with the Head Chef/Sous Chef to obtain a supply of stocks and stores according to menu requirements
Check stock rotation and proper storage of cooked and uncooked food
Keep his/her section always tidy and clean
Adhere strictly to the food hygiene regulation

What we offer

50% off food and beverages in all UK venues
Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
Company Sick Pay
Company Pension
Life Assurance
Refer a friend incentive
Financial advice services
Employee health and wellbeing services
Virtual GP Services
Season Ticket Loans

Fulltime

Senior Chef De Partie

Our food operations at Edinburgh Castle are as unique and dynamic as the setting...

Location

United Kingdom , Edinburgh

Salary:

14.50 GBP / Hour

Benugo

Expiration Date

Until further notice

Requirements

Experience in a busy professional kitchen as Chef de Partie or Commis ready to progress
Strong organisational skills and the ability to multitask across varied services
A proactive and positive attitude
A passion for food, presentation, and consistency
Flexibility to work evenings and weekends as required

Job Responsibility

Prepare food to a high standard in any area required by the senior chefs
Assist in any extra functions
Provide to a consistently high standard for functions and different dining areas
Manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs
Assist in the training of junior staff
Ensure smooth running of daily operations
Hygiene and personal hygiene checks
Staff food standards
Waste control
Ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy

What we offer

A competitive salary and benefits package
Opportunities for career growth across a national portfolio of venues
Training and development to support your goals
Staff meals, discounts, and access to an extraordinary workplace

Fulltime

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