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Senior Chef de Partie

United Kingdom, London Employment contract 41348.00 GBP / Year · Job Posted June 01, 2026
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Job Description

We are currently recruiting for a Senior Chef de Partie who is driven and ambitious to join our amazing kitchen team. Having a strong attention to detail and cooking skills, these are both essential to the role. Other factors such as understanding kitchen processes, for example: inventory, compliance, food health and safety/hygiene standards and audit points are pivotal to the role. Having an understanding COSHH, HACCP, Natasha's Law and the legal requirements behind allergen protocols and procedures.

Job Responsibility

  • To prepare and produce food to the highest standard in a prompt and timely manner while following the specifications given by Senior Kitchen team
  • To supervise and control the work of the Commis Chefs
  • Report promptly for duty suitably dressed in clean chef uniform
  • Ensure that punctuality is kept at all times
  • Prepare and produce food to the highest standard and specifications given by Senior Kitchen staff
  • Manage the kitchen when you are the most senior person on shift
  • Liaise with the Head Chef/Sous Chef to obtain a supply of stocks and stores according to menu requirements
  • Check stock rotation and proper storage of cooked and uncooked food
  • Keep his/her section always tidy and clean
  • Adhere strictly to the food hygiene regulation
  • Adhere strictly to the Health and Safety regulations
  • Ensure that the kitchen is kept tidy, fresh and properly stocked as required
  • Fill in any position required by Head Chef/Sous Chef
  • Check, prepare and supervise preparation of food, to the highest standards set by the company
  • Motivate and train junior staff members while on the job
  • Report any fault of equipment immediately to Sous Chef or Head Chef
  • Ensure complete confidentiality relating to all matters concerning the Company
  • Lead by example in relation to displaying the four key behaviours of the Customer Service model
  • Ensure that all areas of the kitchen are maintained to a high standard at all times and ensure any maintenance requirements are reported and promptly actioned

Requirements

  • Pro-active attitude with the ability to work unsupervised
  • Experience working in a commercial kitchen
  • Ability to motivate junior team members
  • Qualification in Food Safety
  • Knowledge of the Club & Company Health & Safety and Hygiene procedures
  • Good communication skills with peers and superiors and other departments
  • Able to communicate in clear and concise English
  • Organised and methodical
  • Upbeat and positive attitude

What we offer

  • 50% off food and beverages in all UK venues
  • Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
  • Company Sick Pay
  • Company Pension
  • Life Assurance
  • Refer a friend incentive
  • Financial advice services
  • Employee health and wellbeing services
  • Virtual GP Services
  • Season Ticket Loans
  • Employee assistance program: A confidential helpline providing 24/7 advice and counselling
  • Cycle to work scheme

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