Senior Chef De Partie

Our food operations at Edinburgh Castle are as unique and dynamic as the setting itself. We run three operations: The Redcoat Café – serving thousands of visitors daily with fresh, quality café-style; The Tea Rooms – offering a refined afternoon tea experience; Our Events Operation – delivering everything from high-end corporate functions to unforgettable weddings and exclusive private dinners within the Castle walls. We are extremely busy year-round, with a high volume of daily service alongside a packed calendar of private and public events. This is a rare opportunity to be part of a fast-paced, multi-outlet kitchen where no two days are the same. As Chef de Partie, you’ll work across all three operations, developing your skills in different service styles and menus. You’ll be a key player in maintaining the high standards that our guests – and this venue – demand.