Senior Chef de Partie Job at 360 Resourcing Solutions (London)

Job Description

At Metropolitan Gaming, we don’t just offer jobs—we create experiences. Whether it's the electric buzz of our city casinos or the slick precision of our online platform, we’re the heartbeat of high-end gaming. From the iconic Empire Casino in Leicester Square to the luxury of Metropolitan Mayfair, our ten venues across the UK and Egypt are made for those who live life full throttle. We are currently recruiting for a Senior Chef de Partie who is driven and ambitious to join our amazing kitchen team. Having a strong attention to detail and cooking skills, these are both essential to the role. Other factors such as understanding kitchen processes, for example: inventory, compliance, food health and safety/hygiene standards and audit points are pivotal to the role. Having an understanding COSHH, HACCP, Natasha's Law and the legal requirements behind allergen protocols and procedures.

Job Responsibility

To prepare and produce food to the highest standard in a prompt and timely manner while following the specifications given by Senior Kitchen team
To supervise and control the work of the Commis Chefs
Report promptly for duty suitably dressed in clean chef uniform
Ensure that punctuality is kept at all times
Prepare and produce food to the highest standard and specifications given by Senior Kitchen staff
Manage the kitchen when you are the most senior person on shift
Liaise with the Head Chef/Sous Chef to obtain a supply of stocks and stores according to menu requirements
Check stock rotation and proper storage of cooked and uncooked food
Keep his/her section always tidy and clean
Adhere strictly to the food hygiene regulation
Adhere strictly to the Health and Safety regulations
Ensure that the kitchen is kept tidy, fresh and properly stocked as required
Fill in any position required by Head Chef/Sous Chef
Check, prepare and supervise preparation of food, to the highest standards set by the company
Motivate and train junior staff members while on the job
Report any fault of equipment immediately to Sous Chef or Head Chef
Ensure complete confidentiality relating to all matters concerning the Company
Lead by example in relation to displaying the four key behaviours of the Customer Service model
Ensure that all areas of the kitchen are maintained to a high standard at all times and ensure any maintenance requirements are reported and promptly actioned

Requirements

Strong attention to detail and cooking skills
Understanding kitchen processes: inventory, compliance, food health and safety/hygiene standards and audit points
Understanding COSHH, HACCP, Natasha's Law and the legal requirements behind allergen protocols and procedures
Pro-active attitude with the ability to work unsupervised
Experience working in a commercial kitchen
Ability to motivate junior team members
Qualification in Food Safety
Knowledge of the Club & Company Health & Safety and Hygiene procedures
Good communication skills with peers and superiors and other departments
Able to communicate in clear and concise English
Organised and methodical
Upbeat and positive attitude
Must be aged 18 or above and have the right to work in the UK

What we offer

50% off food and beverages in all UK venues
Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
Company Sick Pay
Company Pension
Life Assurance
Refer a friend incentive
Financial advice services
Employee health and wellbeing services
Virtual GP Services
Season Ticket Loans
Employee assistance program: A confidential helpline providing 24/7 advice and counselling
Cycle to work scheme

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Senior Chef de Partie

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