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Senior Chef de Partie

United Kingdom, London 41348.00 GBP / Year · Job Posted June 29, 2026
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Job Description

To prepare and produce food to the highest standard in a prompt and timely manner while following the specifications given by Senior Kitchen team. To supervise and control the work of the Commis Chefs.

Job Responsibility

  • To prepare and produce food to the highest standard in a prompt and timely manner while following the specifications given by Senior Kitchen team
  • To supervise and control the work of the Commis Chefs
  • Report promptly for duty suitably dressed in clean chef uniform
  • Ensure that punctuality is kept at all times
  • Prepare and produce food to the highest standard and specifications given by Senior Kitchen staff
  • Manage the kitchen when you are the most senior person on shift
  • Liaise with the Head Chef/Sous Chef to obtain a supply of stocks and stores according to menu requirements
  • Check stock rotation and proper storage of cooked and uncooked food
  • Keep his/her section always tidy and clean
  • Adhere strictly to the food hygiene regulation
  • Adhere strictly to the Health and Safety regulations
  • Ensure that the kitchen is kept tidy, fresh and properly stocked as required
  • Fill in any position required by Head Chef/Sous Chef
  • Check, prepare and supervise preparation of food, to the highest standards set by the company
  • Motivate and train junior staff members while on the job
  • Report any fault of equipment immediately to Sous Chef or Head Chef
  • Ensure complete confidentiality relating to all matters concerning the Company
  • Lead by example in relation to displaying the four key behaviours of the Customer Service model
  • Ensure that all areas of the kitchen are maintained to a high standard at all times and ensure any maintenance requirements are reported and promptly actioned

Requirements

  • Pro-active attitude with the ability to work unsupervised
  • Experience working in a commercial kitchen
  • Ability to motivate junior team members
  • Qualification in Food Safety
  • Knowledge of the Club & Company Health & Safety and Hygiene procedures
  • Good communication skills with peers and superiors and other departments
  • Able to communicate in clear and concise English
  • Organised and methodical
  • Upbeat and positive attitude

What we offer

  • Service charge and tips
  • Enhanced pay after midnight
  • Discounts and perks across travel, retail, hospitality and wellbeing
  • Company pension scheme and life insurance cover
  • Discount on Food and non-alcoholic beverages across all venues
  • Season ticket loan and cycle to work scheme
  • Refer a friend bonus reward

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