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To prepare and produce food to the highest standard in a prompt and timely manner while following the specifications given by Senior Kitchen team. To supervise and control the work of the Commis Chefs.
Job Responsibility
To prepare and produce food to the highest standard in a prompt and timely manner while following the specifications given by Senior Kitchen team
To supervise and control the work of the Commis Chefs
Report promptly for duty suitably dressed in clean chef uniform
Ensure that punctuality is kept at all times
Prepare and produce food to the highest standard and specifications given by Senior Kitchen staff
Manage the kitchen when you are the most senior person on shift
Liaise with the Head Chef/Sous Chef to obtain a supply of stocks and stores according to menu requirements
Check stock rotation and proper storage of cooked and uncooked food
Keep his/her section always tidy and clean
Adhere strictly to the food hygiene regulation
Adhere strictly to the Health and Safety regulations
Ensure that the kitchen is kept tidy, fresh and properly stocked as required
Fill in any position required by Head Chef/Sous Chef
Check, prepare and supervise preparation of food, to the highest standards set by the company
Motivate and train junior staff members while on the job
Report any fault of equipment immediately to Sous Chef or Head Chef
Ensure complete confidentiality relating to all matters concerning the Company
Lead by example in relation to displaying the four key behaviours of the Customer Service model
Ensure that all areas of the kitchen are maintained to a high standard at all times and ensure any maintenance requirements are reported and promptly actioned
Requirements
Pro-active attitude with the ability to work unsupervised
Experience working in a commercial kitchen
Ability to motivate junior team members
Qualification in Food Safety
Knowledge of the Club & Company Health & Safety and Hygiene procedures
Good communication skills with peers and superiors and other departments
Able to communicate in clear and concise English
Organised and methodical
Upbeat and positive attitude
What we offer
Service charge and tips
Enhanced pay after midnight
Discounts and perks across travel, retail, hospitality and wellbeing
Company pension scheme and life insurance cover
Discount on Food and non-alcoholic beverages across all venues