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GAUCHO are looking for an experienced and passionate Senior Chef de Partie to join our GAUCHO Manchester restaurant! You will need to be experienced in working as a Senior Chef de Partie in a fresh food kitchen and be extremely passionate about food. Our Senior Chef de Partie will have experience managing a section and working as part of a busy team in a fast-paced environment. They must be able to deliver dishes following a spec and have a genuine passion for cooking.
Job Responsibility:
To possess strong operational and leadership skills regarding both knowledge and operation
To undertake dealings with suppliers of the business regarding kitchen operations set and agreed by the Head Chef & Senior Sous Chef
To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation
To maintain strict kitchen structure and development of junior chefs and kitchen porters set by the Sous Chefs
To assist the Head Chef and Sous Chefs with specials planning, costing, daily GP% financial sheets, payroll and all operations of the kitchen
Ensure all health and safety practices are followed and participate in controlling stock and portion control
Requirements:
Have worked in a high-pressure kitchen environment
Will have a passion for fresh produce
Be able to run a section and manage a small team
Be organised and able to communicate effectively with a team
What we offer:
50% off your food bill at all GAUCHOs
Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee wellbeing platform