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We are looking for an experienced Senior Chef De Partie to join our culinary team in The Glasshouse Restaurant. Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids’ club for the little ones and a workspace.
Job Responsibility:
Preparing and cooking delicious food for our various food concepts
Involved in full preparation of all aspects of the kitchen
Delivering delicious food and drink
Play a key part in delivering the food vision and maintaining the concept for the assigned restaurants
Helping to support the senior team with developing innovative menus and identifying new culinary opportunities
Maintaining the highest culinary standards through clear communication, recognising performance, embracing change and helping to create a healthy working culture
Requirements:
Ability to perform under pressure and deliver results to deadlines
Someone who takes responsibility and initiative to explore issues and to generate new ideas with creative thinking
An enthusiastic team player with a positive mindset and hugely charismatic
Excellent interpersonal, time management and organisational skills
Passionate about delivering exceptional guest experience with keen attention to detail
What we offer:
Exclusive staff rates and F&B discounts across sister properties
Biannual company socials plus smaller social and sports groups
Estelleversary gifting for all employees
Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees
Fed during your shift
Pension, health cash plan and life assurance schemes
28 days holiday, inclusive of bank holidays, which increases with length of service
Colleague Forums and Sustainability Committees
Recommend-a-friend bonus scheme
Uniform provided, cleaned, and pressed
Onsite seamstresses to ensure your uniform is fitted and repaired