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We’re looking for an experienced and motivated Senior Chef de Partie to join our fast-paced kitchen team. You’ll take charge of your section, support the Head Chef and Sous Chefs, and help deliver exceptional food quality and smooth service across all areas of our hospitality operation. Consistency, leadership and high standards are at the heart of this role.
Job Responsibility:
Maintain the daily operation of your kitchen section, ensuring smooth and consistent service
Prepare, cook and produce all dishes, ingredients and recipes to the highest standards
Follow all opening and closing procedures to uphold company standards throughout each shift
Ensure food safety, hygiene and cleanliness are maintained at all times in line with legal and company requirements
Check all sections before service, ensuring mise en place meets required standards and communicating any unavailable dishes to the duty manager
Support and work collaboratively with the wider kitchen team, helping maintain a positive, professional and well‑organised working environment
Participate in training and departmental meetings to support team development and continuous improvement
Requirements:
Previous experience as a Senior Chef de Partie or strong Chef de Partie background
Excellent cooking skills with strong attention to detail
Ability to lead, support and train junior team members
Strong organisation and ability to manage a section independently
Solid understanding of hygiene and food safety procedures
A positive, reliable and team‑focused attitude
Must be over 18 years of age
What we offer:
Inclusion in the hospitality tronc
50% discount in the Hippodrome Casino’s restaurants & bars
30% off Magic Mike Live tickets for friends and family
Enhanced maternity & paternity pay
Mental health and wellbeing support via our Employee Assistance Programme
Discounts at retailers, leisure, food and entertainment venues