CrawlJobs Logo

Senior Chef de Partie

caterlinkltd.co.uk Logo

Caterlink

Location Icon

Location:
United Kingdom , Oxford

Category Icon
Category:
Gastronomy

Job Type Icon

Contract Type:
Employment contract

Salary Icon

Salary:

32000.00 GBP / Year
Save Job
Save Icon
Apply Position

Job Description:

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind. As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.

Job Responsibility:

  • Assist the Head Chef in all aspects of food preparation, production, and service
  • Ensure the quality and presentation of all dishes meet the company's standards and client expectations
  • Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures
  • Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients
  • Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste
  • Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives
  • Maintain a clean and organised kitchen environment, always following health and safety regulations
  • Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory
  • Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience
  • Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork

Requirements:

  • Previous experience working in a similar role within a contract catering company or educational institution preferred
  • Culinary degree or relevant certifications from a recognized culinary institute
  • Strong knowledge of food safety standards and best practices
  • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment
  • Excellent communication and interpersonal skills
  • Flexibility to work evenings, weekends, and holidays as required
  • Fun and enthusiastic
  • Have excellent organisation skills
  • Be a team player and enjoy succeeding as a team
  • Have a flexible approach to work
What we offer:
  • 28 Days holiday including bank holidays
  • Plus your birthday off
  • 3 volunteering days
  • 24 week’s enhanced maternity leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Discounts available on our Perk box app
  • high street shops, holidays & cinema
  • Wellbeing hub
  • Access to employee assistance programme
  • Chefs uniform provided
  • safety shoes provided
  • on- site parking free

Additional Information:

Job Posted:
March 09, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Caterlink - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Senior Chef de Partie

Chef de Partie

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...
Location
Location
Ireland , Dublin
Salary
Salary:
16.50 - 17.00 EUR / Hour
baxterstorey.com Logo
Baxter Storey
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience working in a Chef de Partie role with developing seniority
  • Knowledge of various cooking techniques and cuisines
  • Strong understanding of food safety and sanitation practices
  • Ability to work in a fast-paced, high-pressure environment
  • Capable and willing to be responsible for service during key periods
  • Excellent attention to detail and organisational skills
  • Strong communication and teamwork abilities
  • Works according to the BaxterStorey core values
Job Responsibility
Job Responsibility
  • Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
  • ensuring food safety standards are adhered to at all times
  • Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
  • Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
  • Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
  • Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
  • Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
What we offer
What we offer
  • 20 Days holiday, increasing with length of service
  • Plus your birthday off to celebrate
  • 3 volunteering days
  • 3 days grandparent leave
  • 26 week’s paid maternity leave
  • Secondary carer leave (Paternity leave)
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Discounts available on our HAPI app
  • Fulltime
Read More
Arrow Right

Chef de Partie

As our next Chef de Partie, you will be an integral part of our kitchen team, su...
Location
Location
United Kingdom , Woldingham, Surrey
Salary
Salary:
30000.00 GBP / Year
holroydhowe.com Logo
Holroyd Howe
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • At lease 3 years experience as Chef de Parie
  • Possess excellent supervisory and communication skills
  • Good delegation and influencing skills
  • Able to demonstrate your analytical approach to problem solving
  • Have the ability to display a real passion for food and customer service
Job Responsibility
Job Responsibility
  • To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business
  • Responsible to manage stock levels of the section you are overseeing
  • Ensure the presentation of the food is consistent with the standards set by senior chefs
  • To ensure all Health, Hygiene and Safety requirements are being adhered to
  • Any other reasonable request by the Senior Management
What we offer
What we offer
  • fantastic benefits
  • Enjoy time off during school holidays
  • Alternate weekend working (approximately 3 per term) to help maintain a healthy work-life balance
  • Excellent opportunity to develop your culinary skills and progress within a reputable company
  • We invest in their training and development
  • Fulltime
Read More
Arrow Right

Demi Chef De Partie

We are looking for a passionate Demi Chef De Partie to join our team at London M...
Location
Location
United Kingdom , London
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • A stable work history
  • Fine dining background in awarded restaurants or hotels
  • A warm, people-oriented demeanor
  • A team-first attitude
  • Positive outlook and outgoing personality
  • Flexibility, problem-solving skills and multi-tasking ability
Job Responsibility
Job Responsibility
  • Support the senior chef team to manage and train junior chefs
  • Help create new dishes
  • Be an expert in all sections of the kitchen
  • Deliver high-quality dishes following a spec
  • Have a genuine passion for cooking
What we offer
What we offer
  • Convenient Staff Parking
  • Personal coaching for job and development opportunities
  • Special discounted rates for 9,000+ Marriott hotels worldwide for you, your family and friends
  • £5 breakfast when staying in most European hotels
  • 50% discount on Food & Beverage when dining in the hotel
  • Start with 28 holidays (including Bank Holidays) with 1 extra day added on each work anniversary
  • Heavily discounted room rates for you, family and friends
  • ‘Recommend a Friend’ Incentive for referrals
  • Complimentary staff uniform dry cleaning
  • Complimentary meals on duty
  • Fulltime
Read More
Arrow Right

Chef de Partie (Chicken)

We are seeking a talented and passionate Chef de Partie (Chicken) to join our cu...
Location
Location
Vietnam , Phu Quoc
Salary
Salary:
Not provided
thehoxton.com Logo
The Hoxton
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Culinary degree or equivalent qualification in the culinary arts
  • Demonstrated experience in a senior role leading a commercial or restaurant kitchen
  • Strong working knowledge of HACCP and food handling requirements
  • Proficiency in various cooking techniques and cuisines
  • Previous exposure to high volume restaurants or event spaces
  • Excellent leadership and team management skills
  • Strong communication skills in English
  • Ability to work various shifts including evenings, weekends and public holidays
  • Detail-oriented with a focus on food quality and presentation
  • Innovative approach to cooking and menu development
Job Responsibility
Job Responsibility
  • Manage and operate a designated section of the kitchen, such as sauces, fish, or pastry
  • Prepare, cook, and present dishes to the highest standards
  • Assist the Sous Chef and Head Chef in menu planning and development
  • Ensure compliance with food safety regulations and maintain a clean, hygienic work environment
  • Train and supervise junior kitchen staff in your section
  • Monitor and maintain stock levels for your station
  • Collaborate with other sections to ensure smooth kitchen operations
  • Contribute creative ideas for new dishes and menu improvements
  • Adapt to changing priorities and maintain efficiency during busy periods
  • Participate in regular team meetings and training sessions
What we offer
What we offer
  • The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand
  • The ability to challenge the norm and work in an environment that is both creative and rewarding
  • Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity
  • A competitive package and plenty of development opportunities
Read More
Arrow Right

Chef De Partie

We are seeking a talented and passionate Chef de Partie to join our culinary tea...
Location
Location
Vietnam , Phu Quoc
Salary
Salary:
Not provided
thehoxton.com Logo
The Hoxton
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Culinary degree or equivalent qualification in the culinary arts
  • Demonstrated experience in a senior role leading a commercial or restaurant kitchen
  • Strong working knowledge of HACCP and food handling requirements
  • Proficiency in various cooking techniques and cuisines
  • Previous exposure to high volume restaurants or event spaces
  • Excellent leadership and team management skills
  • Strong communication skills in English
  • Ability to work various shifts including evenings, weekends and public holidays
  • Detail-oriented with a focus on food quality and presentation
  • Innovative approach to cooking and menu development
Job Responsibility
Job Responsibility
  • Manage and operate a designated section of the kitchen, such as sauces, fish, or pastry
  • Prepare, cook, and present dishes to the highest standards
  • Assist the Sous Chef and Head Chef in menu planning and development
  • Ensure compliance with food safety regulations and maintain a clean, hygienic work environment
  • Train and supervise junior kitchen staff in your section
  • Monitor and maintain stock levels for your station
  • Collaborate with other sections to ensure smooth kitchen operations
  • Contribute creative ideas for new dishes and menu improvements
  • Adapt to changing priorities and maintain efficiency during busy periods
  • Participate in regular team meetings and training sessions
What we offer
What we offer
  • A competitive package and plenty of development opportunities
Read More
Arrow Right

Al Meylas Kitchen Commis II

The Al Meylas Kitchen Commis II assists the Chefs in the day-to-day operation of...
Location
Location
United Arab Emirates , Abu Dhabi
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • A minimum of at least 1 year of experience in the similar role in a luxury brand
  • An outgoing personality and a can-do approach to an assigned task
  • High level of understanding and knowledge of kitchen operations
  • Proficient in English (speaking, reading, writing)
  • Excellent interpersonal, verbal, and written communication skills
Job Responsibility
Job Responsibility
  • Assist in the preparation of food items according to standard procedures, recipe cards, and instructions from senior chefs
  • Support the Commis I, Demi Chef de Partie, and Chef de Partie in daily kitchen operations
  • Ensure workstations, equipment, and utensils are kept clean, sanitized, and organized at all times
  • Maintain basic knowledge of food handling, hygiene, and sanitation standards
  • Receive, check, and properly store deliveries as instructed
  • Demonstrate a positive attitude, willingness to learn, and commitment to teamwork
  • Perform other related duties or tasks as assigned by senior kitchen staff or management
  • Perform other tasks or projects as assigned by the Sous Chef, Chef de Cuisine, or Executive Chef
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Fulltime
Read More
Arrow Right

Butcher & Still Kitchen Commis II

The Commis II assists the Chefs in the day-to-day operation of the kitchen and h...
Location
Location
United Arab Emirates , Abu Dhabi
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • A minimum of at least 1 year of experience in the similar role in a luxury brand
  • An outgoing personality and a can-do approach to an assigned task
  • High level of understanding and knowledge of kitchen operations
  • Proficient in English (speaking, reading, writing)
  • Excellent interpersonal, verbal, and written communication skills
Job Responsibility
Job Responsibility
  • Assist in the preparation of food items according to standard procedures, recipe cards, and instructions from senior chefs
  • Support the Commis I, Demi Chef de Partie, and Chef de Partie in daily kitchen operations
  • Ensure workstations, equipment, and utensils are kept clean, sanitized, and organized at all times
  • Maintain basic knowledge of food handling, hygiene, and sanitation standards
  • Receive, check, and properly store deliveries as instructed
  • Demonstrate a positive attitude, willingness to learn, and commitment to teamwork
  • Perform other related duties or tasks as assigned by senior kitchen staff or management
  • Perform other tasks or projects as assigned by the Sous Chef, Chef de Cuisine, or Executive Chef
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Fulltime
Read More
Arrow Right

Sous Chef

Bring your passion for quality food to a unique and rewarding role at Lulworth G...
Location
Location
United Kingdom , Lulworth
Salary
Salary:
17.25 GBP / Hour
14forty.co.uk Logo
14forty
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience in a similar role (Sous Chef or Senior Chef de Partie)
  • Culinary qualifications desirable (City & Guilds/NVQ or equivalent)
  • Strong communication, leadership, and organisational skills
  • Passion for great food and quality service
  • Flexible and reliable, able to work early, mid, and late shifts
Job Responsibility
Job Responsibility
  • Support the Head Chef with day-to-day kitchen operations
  • Prepare, cook, and serve high-quality meals to service standards
  • Supervise and motivate kitchen staff, ensuring consistency and teamwork
  • Maintain excellent food hygiene and safety standards
  • Assist with menu planning, stock control, and allergen management
  • Deliver quality and efficiency across all shift patterns
What we offer
What we offer
  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families
  • Fulltime
Read More
Arrow Right
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy