Senior Chef De Partie (CDP)

• Run and take full ownership of your designated kitchen section, ensuring consistently high standards
• Step up to support the Sous Chef in their absence, overseeing wider kitchen operations as needed
• Contribute to menu development, specials and seasonal changes alongside the senior kitchen team
• Mentor and develop CDPs, Commis - lead by example on the pass and on section
• Assist with pastry production and dessert preparation as needed
• Manage stock levels, supplier quality and waste reduction within your section
• Ensure your section meets all food safety, hygiene and health and safety regulations at all times
• Keep preparation ahead of service and maintain a clean, organised section throughout

• Has a minimum of 2–3 years' experience as a CDP in a hotel, restaurant or high-volume professional kitchen
• Can confidently run any section independently with minimal supervision
• Has working knowledge of pastry and dessert preparation
• Demonstrates leadership ability and a genuine interest in developing junior team members
• Shows strong organisational skills and the ability to stay calm under pressure
• Has solid food safety knowledge (Level 2 Food Hygiene or above preferred)
• Communicates effectively in English, both spoken and written

Level 2 Food Hygiene or above preferred

• Complimentary dry-cleaned uniform
• Free meal, coffee and tea on duty
• Medicash (Medical Cashback Plan)
• Discounted Hotel and F&B rates globally with Marriott and Vertiq
• Enhanced Family Friendly Policy
• Wagestream available
• Company Tronc Scheme