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Senior Catering Sales Executive

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
United States , Dearborn

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Category:

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Contract Type:
Not provided

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Salary:

33.17 - 43.75 USD / Hour

Job Description:

Handles more complex social and local corporate catering opportunities that are above sales office parameters (e.g., 150 covers). Provides day to day supervision to catering sales associates that are on-property. Contracts and closes local catering and social business and verifies that business is turned over properly and in a timely fashion for quality service delivery. Achieves catering revenue goals by actively up-selling each business opportunity to maximize revenue. Implements the brand’s service strategy and applicable brand initiatives in all aspects of the sales process and drives customer loyalty by delivering service excellence throughout each customer experience.

Job Responsibility:

  • Manages sales efforts for the property including local corporate and social catering
  • Responds to incoming catering opportunities
  • Identifies, qualifies and solicits new catering business
  • Solicits affiliate business associated with citywide events
  • Understands the overall market
  • Closes the best opportunities for the property
  • Uses negotiating skills and creative selling abilities
  • Works with management to create and implement a catering sales plan
  • Designs, develops and sells creative catered events
  • Maximizes revenue by up-selling packages
  • Develops and manages catering sales revenue and operation budgets
  • Develops menus that drive sales
  • Assists with selling, implementation and follow-through of catering promotions
  • Executes and supports Marriott’s Customer Service Standards
  • Executes operational aspects of business booked
  • Participates in daily service basics of the brand
  • Establishes seamless turnover from sales to operations
  • Monitors effective resolution of guest issues
  • Maintains successful performance by increasing revenues and controlling expenses
  • Provides day to day supervision to catering sales associates
  • Contracts and closes local catering and social business
  • Achieves catering revenue goals by actively up-selling
  • Implements the brand’s service strategy
  • Works collaboratively with off-property sales channels
  • Interacts effectively with sales, kitchen, vendors, competitors, and other hotel departments
  • Executes exemplary customer service
  • Serves the customer by understanding their needs
  • Gains understanding of the property’s primary target customer
  • Develops a close working relationship with operations

Requirements:

  • High school diploma or GED
  • 2 years experience in sales and marketing, guest services, front desk, or related professional
  • OR 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major
  • no work experience required
  • 2 years of catering sales experience (preferred)

Additional Information:

Job Posted:
April 11, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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