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Shift Pattern: Monday - Friday, 17:00 - 00:30\nPay Rate: £13.25 per hour\n\nWhy Greencore?\nFollowing the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make every day taste better.\n\nAs a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately £4bn.\n\nOur extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop.\n\nOur Warrington site is also known as the Italian centre of excellence, recent expansion and investment make this site a state-of-the-art manufacturing unit! We produce high quality Italian ready meals for both Tesco & Co-Op
Job Responsibility
Batching up of ingredients from a recipe sheet and accurate recording of traceability information
In control of use by dates of materials and recording of issues
Handling of hot liquids with the required PPE
Complete critical checks and fill out paperwork accurately
Stand for long periods of time
Work as part of a team in a chilled and noisy environment
Requirements
Comfortable with handling, preparing food and ideally had experience of working in a food manufacturing environment
Comfortable with standing for long periods of time, lifting and carrying, as well as other tasks such as cleaning
Have pride in the quality of the products you produce
Great team player - respectful and appreciative towards our Greencore Family
Friendly, honest, and hardworking and enjoy some fun at work
Basic understanding of health & Safety and Food Hygiene (although training will be given)
Accurate set up of pasta machinery and making of mixes
Running an monitoring of machinery
Supplying pasta to the high-risk assembly department