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Seiu cook i

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Location:
United States , Rochester

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

20.29 - 27.53 USD / Hour
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Job Description:

The University of Rochester is a prestigious institution deeply rooted in the philosophy of Meliora, meaning Ever Better. This guiding principle embodies the university's commitment to excellence, continuous improvement, and fostering an environment where all individuals can thrive. Founded with a strong dedication to equity, leadership, integrity, openness, respect, and accountability, the University of Rochester strives to maintain a welcoming and inclusive community for students, faculty, staff, and visitors alike. Located at 601 Elmwood Ave, Rochester, New York, the university is a vibrant hub of education, research, and community engagement that continually seeks to set the highest standards in academia...

Job Responsibility:

  • prepares, seasons, and cooks food items following recipes and menus
  • assists in preparing less complicated menu items such as breakfast, lunch, and selected dinners
  • coordinates work of cook helpers and other kitchen staff
  • operates kitchen equipment including ovens, grills, fryers, steamers, mixers, and slicers
  • measures and mixes ingredients to make stocks, sauces, gravies, soups, stews, casseroles, and other foods
  • prepares food portions, applies garnishments, and assists with patient meal trays
  • tests food for quality by sight, smell, taste, temperature, and feel
  • maintains sanitation and safety standards
  • records food usage and leftovers

Requirements:

  • high school diploma or equivalent preferred
  • 1-2 years of relevant food preparation experience
  • ability to follow detailed instructions
  • familiarity with kitchen equipment operation
  • ability to work part-time, 32 hours per week
  • physical ability to lift 40-50 pounds
  • effective communication skills
  • willingness to work day shifts under supervision
  • ability to read, write, understand, and follow oral and written instructions in English
  • 1-2 years work experience in food preparation including 1 year as a cook
  • or equivalent combination of education and experience
What we offer:
  • Health Insurance
  • Dental Insurance
  • Paid Time Off
  • Retirement Plan
  • Employee wellness programs
  • Professional development opportunities
  • Diversity and inclusion initiatives

Additional Information:

Job Posted:
February 04, 2026

Employment Type:
Parttime
Work Type:
On-site work
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