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The University of Rochester, located in Rochester, New York, is a renowned higher education institution committed to academic excellence, research innovation, and community engagement. Rooted in the philosophy of Meliora, meaning 'Ever Better,' the University fosters an inclusive and welcoming culture built on the shared values of equity, leadership, integrity, openness, respect, and accountability. These values guide the University's mission to continuously improve and create an environment where everyone can thrive. As a dynamic and diverse academic community, the University supports a broad range of disciplines and offers numerous opportunities for personal and professional growth to its faculty, staff, and... Show More
Job Responsibility:
Assists in gathering food supplies and equipment for cooks and assists them in the preparation of food
Performs grill and broiler activities independently
Tends foods that are cooking and tests them for progress of cooking
May adjust cooking time and temperature and add seasonings and ingredients as directed
Prepares beverages and similar items
Prepares special diet foods and short-order foods such as on grills or in broiler
Peels, washes, trims and cuts vegetables, fruit, meat, cheese and other foods
Measures and mixes ingredients according to computer-generated recipes
Prepares servings of food items
Makes up patients' trays and serves food onto a food truck or containers
Observes precautions against deterioration and degradation of prepared foods, foods awaiting preparation and leftovers awaiting proper storage
Removes food from carts when returned
wraps, stores, processes or discards as directed
Cleans utensils, equipment and work area
stores food in prescribed manner and follows all other instructions to maintain prescribed standards of sanitation and safety
Obtains and arranges food, supplies, and utensils and prepares oven, fryers and grills
May obtain food trucks, containers and trays
Requirements:
Requires knowledge of the methods of food preparation
Ability to read and write English
Ability to understand and follow oral and written instructions
One year experience in commercial food service or an equivalent combination of education and experience
Ability to lift items weighing approximately 40-50 pounds
High school diploma or equivalent
One year of experience in commercial food service or equivalent combination of education and experience