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In this busy and dynamic role as Section Leader you will supervise a specified team to ensure that products are manufactured to the highest quality standards at minimum cost, always in line with CCP, GMP and Health & Safety requirements. You will play a key role in supporting Bakkavor’s values, fostering a culture built on people engagement, safety, quality and a constant drive to improve. Your leadership will inspire your team to deliver consistently outstanding results while maintaining efficiency and compliance, helping the business achieve excellence every day.
Job Responsibility:
Promote a safe working environment in line with Group policy
Ensure GMP, food safety, product quality, presentation and housekeeping are maintained
Oversee attendance, reviews, absence management and first-level disciplinary actions
Identify skill needs, support training, and build a talent pool for progression
Drive KPIs, waste reduction, production control and accurate record keeping
Manage breaks, shift changeovers and monitor standards to deliver the plan
Lead daily briefs, SIC reviews and maintain strong links with peers and managers
Support hiring, induction and early engagement of new team members
Complete reporting and data tasks including OEE, T&A and holiday management
Requirements:
Confident leadership in food manufacturing, with a track record of inspiring and developing high‑performing teams
Hands‑on manufacturing experience, bringing practical understanding to daily operations and decision‑making
Calm and clear‑thinking under pressure, approaching challenges with logic, composure, and a solutions‑focused mindset
Strong alignment with Bakkavor Values, consistently demonstrating professionalism, integrity, and teamwork
Flexible, adaptable, and tech‑savvy, able to adjust to changing priorities and use digital tools confidently
Effective communicator with solid numerical skills, supporting sound operational and people‑focused decisions
Background in chilled foods, FMCG, or broader food manufacturing is advantageous, along with training in Food Hygiene or IOSH
Driven to make a meaningful impact, bringing energy, commitment, and a proactive approach to continuous improvement
Nice to have:
Background in chilled foods, FMCG, or broader food manufacturing is advantageous, along with training in Food Hygiene or IOSH