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Reporting to a Production Manager, you will manage, organise and control all activities within the factory. You will assign and organise staff alongside managing productivity and performance ensuring the achievement of the required service levels and performance results.
Job Responsibility:
Manage, organise and control all activities within the factory
Assign and organise staff alongside managing productivity and performance ensuring the achievement of the required service levels and performance results
Walk the floor of the production area and manage start-up procedures, receiving a handover from the previous shift and ensuring there is no excess or shortage of labour in the production areas
Complete Return to Work interviews, attend daily review meetings and team briefings
Constructively challenge performance of area – quality, throughput rate and crew size
Effectively audit daily technical paperwork
Document handover for oncoming shift and ensure packing area is left in a clean and safe condition
Review Productivity and NME Losses Graph to identify opportunities for improvement
Identify performance management / training requirements within the area and manage the process / delivery
An ability to work to Safety & Quality standards, with the ability to work with other functions to deliver the days production plans
Requirements:
Experience in a production or section management role within the food manufacturing industry
Knowledge and experience of continuous improvement
A solid understanding of retailer expectations and how we meet them
You’ll be a great leader, capable of inspiring and engaging your team, understanding the pressure of a factory environment