Secondary School Chef / Cook Job at Caterlink (Middlesbrough)

Executive Chef Manager

Pabulum Catering are now recruiting for a Executive Chef Manager to help us deli...

Location

United Kingdom , Leatherhead

Salary:

46222.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar
Be responsible for planning and preparation of daily menus
Be passionate about food and providing great customer service
Manage kitchen staff to maintain high standards
Have experience in managing supplier ordering and weekly stock taking
Adhere to recipes, plate presentation and cooking standards
Need to train kitchen staff on preparation methods, portion sizes, and presentation standards
Control budget and minimise wastage
Ensure kitchen operations meet health and safety standards
Monitor the quality of products and services provided

Job Responsibility

Preparing our delicious food
Managing the main aspects of the kitchens including Health & Safety and Training & Development, and you'll have the Unit Bookwork to keep up to date
Receiving and managing food deliveries and managing storage
Developing a great working relationship with clients, team and customers alike to ensure the catering contract is always growing in the right direction

What we offer

Excellent work/life balance due to term time only contract (45 weeks per year)
Holiday pay
NEST pension scheme
Comprehensive Employee Assist Programme
Consistent training and development
Unlock – discount membership

Fulltime

New

Secondary School Chef / Cook

We are looking for an experienced Chef / Cook based at Trinity Catholic College ...

Location

United Kingdom , Middlesbrough

Salary:

13.00 GBP / Hour

Caterlink

Expiration Date

Until further notice

Requirements

Level 2 NVQ Cookery (Minimum)
Level 2 Hygiene Certificate
Experience as a Chef/Cook
Organised
Hard-working
Passionate about food and service
Committed to safeguarding and promoting the welfare of children and vulnerable adults

Job Responsibility

Assist the Manager with all planning, preparing and cooking of meals to the required standard
Ensure the company’s reputation for excellent food and service is enhanced
Brief kitchen teams on menus and service
Ensure all food safety and health and safety procedures are applied continuously
Carry out company bookwork

What we offer

Blended learning programme including formal qualifications (Apprenticeships), classroom training, eLearning and on the job training
Induction programme
Employee Discount Platform (supermarkets, cinema, restaurants, holiday discounts)
Employee Assistance Program
Virtual GP benefits
Pension scheme
Term-time only working (no weekends)

Parttime

New

Restaurant Chef

The Restaurant Chef is responsible for all culinary operations of a single resta...

Location

United States , Salt Lake City

Salary:

64981.00 - 72201.00 USD / Year

HMSHost

Expiration Date

Until further notice

Requirements

Post-secondary training via community college, technical school, culinary arts school or four-year university
Minimum of 5 years managerial or supervision experience in the food service industry
Must be certified in Serve Safe Management certification course
Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
Demonstrates organization and multi-project time/issue management
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals

Job Responsibility

Responsible for all culinary operations of a single restaurant with difficult to complex operations
Directs and participates in the preparation, seasoning and cooking of food
Manages the culinary staff
Supervises the day-to-day activities of culinary staff, assigns responsibilities for specified work, and sets deadlines to ensure the timely completion of work
Promotes safety and sanitation, inspects all food products handling, establishes and maintains safe practices, and follows HACCP procedures
Establishes and maintains contact with food vendors
Prices and orders food and kitchen supplies
Maintains effective cost control, service and quality standards to produce maximum sales and profits
Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
Identifies hiring, firing, advancement, promotion or any other associate status change needs of the culinary staff

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Fulltime

Sous Chef

Kimpton Hotel Monaco Pittsburgh is a distinguished boutique hotel nestled in the...

Location

United States , Pittsburgh

Salary:

48500.00 - 65500.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

High school education preferred
Managerial and production experience in similar hotel or resort required
3-5 years experience managing high volume food production environments
Ability to read, write, and speak English
Finger/hand dexterity to operate food machinery
Ability to lift and carry goods up to 200 lbs on a continuous schedule
Knowledge of food and labor cost controls
Basic computer knowledge preferred
Willingness to work flexible hours including weekends and holidays
Apprenticeship, post secondary school, or equivalent work experience beneficial

Job Responsibility

Train, supervise, and work with all chefs' staff to prepare, cook, create, and present food according to hotel standard recipes for quality food products
Assign specific duties to all kitchen associates for efficient operation
Select, train, and supervise kitchen staff in proper menu item preparation
Schedule culinary staff ensuring proper coverage and payroll cost management
Ensure proper ordering, receiving, storage, usage, and rotation of food products in compliance with Health Department regulations
Adhere to control procedures for cost and quality
Supervise daily safety and sanitation practices
Maintain vacation schedule for adequate staffing
Assist engineering with equipment repair controls and preventative maintenance programs
Develop and execute special events, VIP parties, and staff events

What we offer

Room discounts at Marcus Hotels and Resorts
Discounts at Marcus Hotels and Resorts restaurants
Cafes
Lounges
Golfing
Skiing and spa
Two for one movie theater coupons
Ability to grow your career
Paid Time Off
flexible scheduling

Fulltime

New

Ab Initio Developer

We are seeking an experienced Ab Initio Developer to design, develop, and implem...

Location

India , Pune

Salary:

Not provided

Vodafone

Expiration Date

Until further notice

Requirements

Extensive knowledge of data warehousing and ETL concepts
Strong hands-on experience with advanced Ab Initio tools and technologies
Proficient in SQL, UNIX/Linux, and scripting
Skilled in creating high-level design documentation and leading end-to-end solution implementation
Background in the telecommunications domain
Minimum 7–8 years of relevant experience
Educational qualifications: B.E/B.Tech, MCA, or M.Sc.

Job Responsibility

Lead or participate in defining, executing, and communicating ETL strategies and technical solutions
Design and develop data staging, architecture, and integration with internal and external application interfaces
Implement detailed functional designs and complex application components using Ab Initio tools
Create low-level design documentation and functional mappings
Contribute to process adoption, resource optimisation, and tool utilisation to improve efficiency and quality across the organisation

What we offer

Opportunity to work on strategic, cutting-edge data integration projects using advanced Ab Initio technologies
Exposure to global teams and collaborative work environments
A chance to contribute to process improvements and innovation within a leading telecom organisation

New

Senior Executive, Graphic Design SEA

This position is responsible for leading the design and delivery of on-trend, br...

Location

Malaysia , Selangor

Salary:

Not provided

Puma Group

Expiration Date

Until further notice

Requirements

Bachelor's degree in graphic design or relevant studies
Minimum 3 years of relevant experience in creative or design roles
Preferably, candidates with a retail or fast fashion background
Photoshop and Illustrator
English (PUMA Group language is English)

Job Responsibility

Lead the design and delivery of on-trend, brand-consistent creative assets across PUMA websites, e-commerce platforms, and key digital channels across SEA
Strengthen emotional brand connection, elevate product desirability, and drive conversion
Lead the design and execution of high-quality digital assets, including website banners, campaign visuals, social media content, EDMs, and banner ads across multiple platforms
Ensure all outputs are on-brand, accessible, user-friendly, and aligned with best-practice digital standards
Translate commercial and performance objectives into effective visual storytelling that drives engagement and conversion
Act as a senior creative contributor, providing guidance and quality control across e-commerce assets
Partner closely with the Marketing team to develop creative solutions aligned with brand strategy, communication objectives, and campaign direction
Collaborate with internal and external stakeholders, including agencies and regional partners, contributing to key meetings and creative discussions
Ensure consistency of brand expression across commercial and brand-led touchpoints

New

Submarine Cable Senior Engineer

As a Submarine Cable Senior Enginee, you will be focused on managing submarine c...

Location

Greece , Metochi Irakleio - Crete

Salary:

Not provided

Vodafone

Expiration Date

Until further notice

Requirements

HNC or above in Engineering or Relevant technical experience
Minimum of 3 years experience on submarine
High customer focused individual who is self- driven towards defined goals
Minimum of 3 years of experience in submarine telecommunications field or Network operations environment demonstrating a strong background in transmission platform builds
with a clear understanding of the technologies used within Vodafone
Proven ability to investigate problem situations, consider key perspectives, analyse needs, evaluate options and define user requirements
Capable of working in virtual teams in cross cultural working environment and at times of heavier workload to drive solutions
Strong team player with proven record of achieving goals set

Job Responsibility

Be the main contact for the Station as Station Manager role
Supervision and manage of submarine equipment in the Cable Stations-Station routines
Attend incidences when on call
Being able to Manage, support, maintain and control the NOC when need and the cable station equipments
Project manager for new built and Supervision and manage the facilities in the station to detect any malfunction and prevent outages for the submarine equipment
Coordinate and assist for maintenance periodical operations of the facilities as well as coordinate new built budget and vendors
Comply with the Plan of work, deriverables and Budget
Maintain knowledge and experience of the various aspects of the submarine equipment management
Maintain relationship with submarine Customers and Submarine engineering team as well as Deployment team
Support on submarine cuts

What we offer

Award-winning work environment -certified #1 Top Employer in Greece
Competitive pay, bonus & remuneration package
Private Health & Medical Insurance
Hybrid way of working: a blend of remote and office-based working, including the option to work from abroad
Unlimited connectivity with our mobile, landline and Vodafone TV services – Experience first what our customers love
Unlimited access to learning resources and trainings
Vodafone Parental Leave: 16 weeks of fully paid parental leave to all employees regardless of gender, sexual orientation or length of service
Remote work equipment to help you create a comfortable, ergonomic workspace at home
Spirit of Vodafone days: dedicated time to pause, develop new skills and connect with our teams, values and services
Extra days off: Vodafone Day, Family Day, Volunteering Day

Fulltime

New

Customer Support Specialist

The Customer Support Specialist delivers on the Antech Customer Service Vision o...

Location

United States , Loveland

Salary:

21.00 - 25.00 USD / Hour

Antech Diagnostics

Expiration Date

Until further notice

Requirements

High school diploma required
Associates degree in business or veterinary related field, or equivalent related experience preferred
Minimum of 2 years’ experience in call center environment is preferred
Working knowledge of veterinarian, medical information technology (IT) and/or clinical diagnostic environment preferred
Excellent customer service skills including patience, ability to listen and ability to provide a positive experience with all interactions
Strong organizational skills and attention to detail
Demonstrated ability to approach problems and find appropriate solutions
Ability to work effectively in a team environment
Ability to adapt and be flexible in a variety of situations
Displays strong oral and written communication, especially over the telephone, with both internally and externally customers

Job Responsibility

Provides superior customer service and remains solution driven with all customers and/or customer concerns
Provide phone coverage within the queue
Handles customer issues, as needed, to ensure quality customer service
Effectively uses multiple software systems to service accounts
Demonstrates proficiency in all products and is seen as a knowledgeable resource in all product categories
Investigates customer issues and finds appropriate solutions
Takes incoming calls and places orders for supplies or consumables, or handles inquiries as requested
Manages appropriate distributor relationships and other partnerships
Updates data in Salesforce.com and sets up new accounts
Communicates potential sales opportunities via leads to appropriate teams

What we offer

Paid Time Off & Holidays
Medical, Dental, Vision (Multiple Plans Available)
Basic Life (Company Paid) & Supplemental Life
Short and Long Term Disability (Company Paid)
Flexible Spending Accounts/Health Savings Accounts
Paid Parental Leave
401(k) with company match
Tuition/Continuing Education Reimbursement
Life Assistance Program
Pet Care Discounts

Fulltime

Secondary School Chef / Cook

Caterlink

Location:
United Kingdom , Middlesbrough

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 07, 2025

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