CrawlJobs Logo

Secondary School Chef / Cook

caterlinkltd.co.uk Logo

Caterlink

Location Icon

Location:
United Kingdom , Middlesbrough

Category Icon
Category:

Job Type Icon

Contract Type:
Employment contract

Salary Icon

Salary:

13.00 GBP / Hour

Job Description:

We are looking for an experienced Chef / Cook based at Trinity Catholic College in Middlesbrough who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised, hard-working and passionate individual to ensure that the food quality, presentation and service are provided to the required standard. You should be passionate about delivering an efficient service to our students whilst ensuring we maintain great customer service and high food safety standards.

Job Responsibility:

  • Assist the Manager with all planning, preparing and cooking of meals to the required standard
  • Ensure the company’s reputation for excellent food and service is enhanced with the client and customers
  • Brief kitchen teams on menus and service
  • Ensure all food safety and health and safety procedures are applied continuously
  • Carry out company bookwork

Requirements:

  • Level 2 NVQ Cookery (Minimum)
  • Level 2 Hygiene Certificate
What we offer:
  • Blended learning programme that can include formal qualifications including Apprenticeships, classroom training, eLearning and on the job training
  • Great work/life balance – term-time only and no weekends
  • Access to Employee Discount Platform for savings at supermarkets, cinema, restaurants, holiday discounts, family days out
  • Employee Assistance Program and Virtual GP benefits free of charge for you and your family
  • Eligibility to join Pension scheme

Additional Information:

Job Posted:
December 07, 2025

Employment Type:
Parttime
Work Type:
On-site work
Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Secondary School Chef / Cook

Executive Chef Manager

Pabulum Catering are now recruiting for a Executive Chef Manager to help us deli...
Location
Location
United Kingdom , Leatherhead
Salary
Salary:
46222.00 GBP / Year
14forty.co.uk Logo
14forty
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar
  • Be responsible for planning and preparation of daily menus
  • Be passionate about food and providing great customer service
  • Manage kitchen staff to maintain high standards
  • Have experience in managing supplier ordering and weekly stock taking
  • Adhere to recipes, plate presentation and cooking standards
  • Need to train kitchen staff on preparation methods, portion sizes, and presentation standards
  • Control budget and minimise wastage
  • Ensure kitchen operations meet health and safety standards
  • Monitor the quality of products and services provided
Job Responsibility
Job Responsibility
  • Preparing our delicious food
  • Managing the main aspects of the kitchens including Health & Safety and Training & Development, and you'll have the Unit Bookwork to keep up to date
  • Receiving and managing food deliveries and managing storage
  • Developing a great working relationship with clients, team and customers alike to ensure the catering contract is always growing in the right direction
What we offer
What we offer
  • Excellent work/life balance due to term time only contract (45 weeks per year)
  • Holiday pay
  • NEST pension scheme
  • Comprehensive Employee Assist Programme
  • Consistent training and development
  • Unlock – discount membership
  • Fulltime
Read More
Arrow Right

Chef Manager - Secondary School

Chef Manager role at a secondary school in Milton Keynes, part of Impact Food Gr...
Location
Location
United Kingdom , Milton Keynes
Salary
Salary:
35000.00 GBP / Year
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experienced Chef Manager
  • Great cooking skills
  • People management skills
  • Used to cooking using fresh seasonal ingredients at volume
  • Managing kitchen
  • Liaising directly with onsite clients
  • Head up the team
  • Making sure service runs smoothly
  • Adhering to all due diligence
  • Enhanced DBS disclosure and children’s barred list check
Job Responsibility
Job Responsibility
  • Cooking using fresh seasonal ingredients at volume
  • Managing kitchen
  • Liaising directly with onsite clients
  • Head up the team
  • Making sure service runs smoothly
  • Adhering to all due diligence
What we offer
What we offer
  • Bonus potential of up to 10% of salary
  • Free meals on shift
  • IFG uniform
  • Company pension
  • Free qualifications and career development opportunities
  • Staff discount scheme at over 850 retailers
  • Monthly opportunities for the best teams to win shopping vouchers
  • Weekends and evenings free
  • All school holidays off
  • Work-life balance
  • Fulltime
Read More
Arrow Right

Secondary School Chef / Cook

We are looking for an experienced Chef / Cook based at Trinity Catholic College ...
Location
Location
United Kingdom , Middlesbrough
Salary
Salary:
13.00 GBP / Hour
caterlinkltd.co.uk Logo
Caterlink
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Level 2 NVQ Cookery (Minimum)
  • Level 2 Hygiene Certificate
  • Experience as a Chef/Cook
  • Organised
  • Hard-working
  • Passionate about food and service
  • Committed to safeguarding and promoting the welfare of children and vulnerable adults
Job Responsibility
Job Responsibility
  • Assist the Manager with all planning, preparing and cooking of meals to the required standard
  • Ensure the company’s reputation for excellent food and service is enhanced
  • Brief kitchen teams on menus and service
  • Ensure all food safety and health and safety procedures are applied continuously
  • Carry out company bookwork
What we offer
What we offer
  • Blended learning programme including formal qualifications (Apprenticeships), classroom training, eLearning and on the job training
  • Induction programme
  • Employee Discount Platform (supermarkets, cinema, restaurants, holiday discounts)
  • Employee Assistance Program
  • Virtual GP benefits
  • Pension scheme
  • Term-time only working (no weekends)
  • Parttime
Read More
Arrow Right

Executive Chef Manager

Pabulum Catering are now recruiting for a Executive Chef Manager to help us deli...
Location
Location
United Kingdom , Leatherhead
Salary
Salary:
46222.00 GBP / Year
14forty.co.uk Logo
14forty
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar
  • Responsible for planning and preparation of daily menus
  • Passionate about food and providing great customer service
  • Experience in managing supplier ordering and weekly stock taking
  • Adhere to recipes, plate presentation and cooking standards
  • Need to train kitchen staff on preparation methods, portion sizes, and presentation standards
  • Control budget and minimise wastage
  • Ensure kitchen operations meet health and safety standards
  • Monitor the quality of products and services provided
  • Resolve customer queries promptly and professionally
Job Responsibility
Job Responsibility
  • Preparing our delicious food
  • Managing the main aspects of the kitchens including Health & Safety and Training & Development, and you'll have the Unit Bookwork to keep up to date
  • Receiving and managing food deliveries and managing storage
  • Developing a great working relationship with clients, team and customers alike to ensure the catering contract is always growing in the right direction
What we offer
What we offer
  • Excellent work/life balance due to term time only contract (45 weeks per year)
  • Holiday pay
  • NEST pension scheme
  • Comprehensive Employee Assist Programme
  • Consistent training and development
  • Unlock – discount membership
  • Fulltime
Read More
Arrow Right

Executive Chef Manager

Pabulum Catering are now recruiting for a Executive Chef Manager to help us deli...
Location
Location
United Kingdom , Leatherhead
Salary
Salary:
46222.00 GBP / Year
14forty.co.uk Logo
14forty
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar
  • Responsible for planning and preparation of daily menus
  • Passionate about food and providing great customer service
  • Experience in managing supplier ordering and weekly stock taking
  • Adhere to recipes, plate presentation and cooking standards
  • Need to train kitchen staff on preparation methods, portion sizes, and presentation standards
  • Control budget and minimise wastage
  • Ensure kitchen operations meet health and safety standards
  • Monitor the quality of products and services provided
  • Resolve customer queries promptly and professionally
Job Responsibility
Job Responsibility
  • Preparing our delicious food
  • Managing the main aspects of the kitchens including Health & Safety and Training & Development, and you'll have the Unit Bookwork to keep up to date
  • Receiving and managing food deliveries and managing storage
  • Developing a great working relationship with clients, team and customers alike you will be able to ensure the catering contract you are part of is always growing in the right direction
What we offer
What we offer
  • Excellent work/life balance due to term time only contract (45 weeks per year)
  • Holiday pay
  • NEST pension scheme
  • Comprehensive Employee Assist Programme
  • Consistent training and development
  • Unlock – discount membership
  • Fulltime
Read More
Arrow Right

Restaurant Chef

The Restaurant Chef is responsible for all culinary operations of a single resta...
Location
Location
United States , Salt Lake City
Salary
Salary:
64981.00 - 72201.00 USD / Year
hmshost.com Logo
HMSHost
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Post-secondary training via community college, technical school, culinary arts school or four-year university
  • Minimum of 5 years managerial or supervision experience in the food service industry
  • Must be certified in Serve Safe Management certification course
  • Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
  • Demonstrates organization and multi-project time/issue management
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
Job Responsibility
Job Responsibility
  • Responsible for all culinary operations of a single restaurant with difficult to complex operations
  • Directs and participates in the preparation, seasoning and cooking of food
  • Manages the culinary staff
  • Supervises the day-to-day activities of culinary staff, assigns responsibilities for specified work, and sets deadlines to ensure the timely completion of work
  • Promotes safety and sanitation, inspects all food products handling, establishes and maintains safe practices, and follows HACCP procedures
  • Establishes and maintains contact with food vendors
  • Prices and orders food and kitchen supplies
  • Maintains effective cost control, service and quality standards to produce maximum sales and profits
  • Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
  • Identifies hiring, firing, advancement, promotion or any other associate status change needs of the culinary staff
What we offer
What we offer
  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • 401(k) retirement plan with company match
  • Company paid life insurance
  • Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program – refer a friend and earn a bonus
  • Fulltime
Read More
Arrow Right

Sous Chef

Kimpton Hotel Monaco Pittsburgh is a distinguished boutique hotel nestled in the...
Location
Location
United States , Pittsburgh
Salary
Salary:
48500.00 - 65500.00 USD / Year
oysterlink.com Logo
OysterLink
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school education preferred
  • Managerial and production experience in similar hotel or resort required
  • 3-5 years experience managing high volume food production environments
  • Ability to read, write, and speak English
  • Finger/hand dexterity to operate food machinery
  • Ability to lift and carry goods up to 200 lbs on a continuous schedule
  • Knowledge of food and labor cost controls
  • Basic computer knowledge preferred
  • Willingness to work flexible hours including weekends and holidays
  • Apprenticeship, post secondary school, or equivalent work experience beneficial
Job Responsibility
Job Responsibility
  • Train, supervise, and work with all chefs' staff to prepare, cook, create, and present food according to hotel standard recipes for quality food products
  • Assign specific duties to all kitchen associates for efficient operation
  • Select, train, and supervise kitchen staff in proper menu item preparation
  • Schedule culinary staff ensuring proper coverage and payroll cost management
  • Ensure proper ordering, receiving, storage, usage, and rotation of food products in compliance with Health Department regulations
  • Adhere to control procedures for cost and quality
  • Supervise daily safety and sanitation practices
  • Maintain vacation schedule for adequate staffing
  • Assist engineering with equipment repair controls and preventative maintenance programs
  • Develop and execute special events, VIP parties, and staff events
What we offer
What we offer
  • Room discounts at Marcus Hotels and Resorts
  • Discounts at Marcus Hotels and Resorts restaurants
  • Cafes
  • Lounges
  • Golfing
  • Skiing and spa
  • Two for one movie theater coupons
  • Ability to grow your career
  • Paid Time Off
  • flexible scheduling
  • Fulltime
Read More
Arrow Right
New

Pharmacy Technician

We’re building a world of health around every individual — shaping a more connec...
Location
Location
United States , Drexel Hill
Salary
Salary:
Not provided
https://www.cvshealth.com/ Logo
CVS Health
Expiration Date
June 22, 2026
Flip Icon
Requirements
Requirements
  • Must comply with any state board of pharmacy requirements or laws governing the practice of pharmacy, which includes but is not limited to, age, education, and licensure/certification
  • If the state board of pharmacy does not address or mandate a minimum age requirement, must be at least 16 years of age
  • If the state board of pharmacy does not address or mandate a minimum educational requirement, must have a high school diploma or equivalent, or be actively enrolled in high school or high school equivalency program
  • State-level licensure and national certification requirements vary by state, click here to learn more
  • Regular and predictable attendance, including nights and weekends
  • Ability to complete required training within designated timeframe
  • Attention and Focus
  • Customer Service and Team Orientation
  • Communication Skills
  • Mathematical Reasoning
Job Responsibility
Job Responsibility
  • Living our purpose by following all company SOPs at each workstation to help our Pharmacists manage and improve patient health
  • Following pharmacy workflow procedures at each pharmacy workstation (i.e., production, pick-up, drive-thru, and drop-off) for safe and accurate prescription fulfillment
  • Contributing to positive patient experiences by showing empathy and genuine care
  • Completing basic inventory activities, as permitted by law, and as directed by the pharmacy leadership team
  • Contributing to a high-performing team, embracing a growth mindset, and being receptive to feedback
  • Remaining flexible for both scheduling and business needs, while contributing to a safe, inclusive, and engaging team dynamic
  • Understanding and complying with all relevant federal, state, and local laws, regulations, professional standards, and ethical principles
  • Delivering additional patient health care services (e.g., immunizations, point-of-care testing, and voluntarily staffing offsite clinics), where allowable by law and supported by required training and certification
  • Where permissible, the Pharmacy Technician may also support immunizations, which includes the following responsibilities: Completing additional licensure and training requirements, in compliance with state Board of Pharmacy regulations, to obtain Technician Immunizer status to support preparing and administering vaccines
  • Educating patients about the importance of vaccines and referring patients to the Pharmacist-on-duty for vaccination questions
What we offer
What we offer
  • medical, dental, and vision coverage
  • paid time off
  • retirement savings options
  • wellness programs
  • and other resources, based on eligibility
  • Fulltime
Read More
Arrow Right