Secondary School Chef / Cook Job at Caterlink (Middlesbrough)

Secondary School Chef / Cook

We are looking for an experienced Chef / Cook based at Trinity Catholic College ...

Location

United Kingdom , Middlesbrough

Salary:

13.00 GBP / Hour

Caterlink

Expiration Date

Until further notice

Requirements

Level 2 NVQ Cookery (Minimum)
Level 2 Hygiene Certificate

Job Responsibility

Assist the Manager with all planning, preparing and cooking of meals to the required standard
Ensure the company’s reputation for excellent food and service is enhanced with the client and customers
Brief kitchen teams on menus and service
Ensure all food safety and health and safety procedures are applied continuously
Carry out company bookwork

What we offer

Blended learning programme that can include formal qualifications including Apprenticeships, classroom training, eLearning and on the job training
Great work/life balance – term-time only and no weekends
Access to Employee Discount Platform for savings at supermarkets, cinema, restaurants, holiday discounts, family days out
Employee Assistance Program and Virtual GP benefits free of charge for you and your family
Eligibility to join Pension scheme

Parttime

Executive Chef Manager

Pabulum Catering are now recruiting for a Executive Chef Manager to help us deli...

Location

United Kingdom , Leatherhead

Salary:

46222.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar
Be responsible for planning and preparation of daily menus
Be passionate about food and providing great customer service
Manage kitchen staff to maintain high standards
Have experience in managing supplier ordering and weekly stock taking
Adhere to recipes, plate presentation and cooking standards
Need to train kitchen staff on preparation methods, portion sizes, and presentation standards
Control budget and minimise wastage
Ensure kitchen operations meet health and safety standards
Monitor the quality of products and services provided

Job Responsibility

Preparing our delicious food
Managing the main aspects of the kitchens including Health & Safety and Training & Development, and you'll have the Unit Bookwork to keep up to date
Receiving and managing food deliveries and managing storage
Developing a great working relationship with clients, team and customers alike to ensure the catering contract is always growing in the right direction

What we offer

Excellent work/life balance due to term time only contract (45 weeks per year)
Holiday pay
NEST pension scheme
Comprehensive Employee Assist Programme
Consistent training and development
Unlock – discount membership

Fulltime

Executive Chef Manager

Pabulum Catering are now recruiting for a Executive Chef Manager to help us deli...

Location

United Kingdom , Leatherhead

Salary:

46222.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar
Responsible for planning and preparation of daily menus
Passionate about food and providing great customer service
Experience in managing supplier ordering and weekly stock taking
Adhere to recipes, plate presentation and cooking standards
Need to train kitchen staff on preparation methods, portion sizes, and presentation standards
Control budget and minimise wastage
Ensure kitchen operations meet health and safety standards
Monitor the quality of products and services provided
Resolve customer queries promptly and professionally

Job Responsibility

Preparing our delicious food
Managing the main aspects of the kitchens including Health & Safety and Training & Development, and you'll have the Unit Bookwork to keep up to date
Receiving and managing food deliveries and managing storage
Developing a great working relationship with clients, team and customers alike to ensure the catering contract is always growing in the right direction

What we offer

Excellent work/life balance due to term time only contract (45 weeks per year)
Holiday pay
NEST pension scheme
Comprehensive Employee Assist Programme
Consistent training and development
Unlock – discount membership

Fulltime

Executive Chef Manager

Pabulum Catering are now recruiting for a Executive Chef Manager to help us deli...

Location

United Kingdom , Leatherhead

Salary:

46222.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar
Responsible for planning and preparation of daily menus
Passionate about food and providing great customer service
Experience in managing supplier ordering and weekly stock taking
Adhere to recipes, plate presentation and cooking standards
Need to train kitchen staff on preparation methods, portion sizes, and presentation standards
Control budget and minimise wastage
Ensure kitchen operations meet health and safety standards
Monitor the quality of products and services provided
Resolve customer queries promptly and professionally

Job Responsibility

Preparing our delicious food
Managing the main aspects of the kitchens including Health & Safety and Training & Development, and you'll have the Unit Bookwork to keep up to date
Receiving and managing food deliveries and managing storage
Developing a great working relationship with clients, team and customers alike you will be able to ensure the catering contract you are part of is always growing in the right direction

What we offer

Excellent work/life balance due to term time only contract (45 weeks per year)
Holiday pay
NEST pension scheme
Comprehensive Employee Assist Programme
Consistent training and development
Unlock – discount membership

Fulltime

Restaurant Chef

The Restaurant Chef is responsible for all culinary operations of a single resta...

Location

United States , Salt Lake City

Salary:

64981.00 - 72201.00 USD / Year

HMSHost

Expiration Date

Until further notice

Requirements

Post-secondary training via community college, technical school, culinary arts school or four-year university
Minimum of 5 years managerial or supervision experience in the food service industry
Must be certified in Serve Safe Management certification course
Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
Demonstrates organization and multi-project time/issue management
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals

Job Responsibility

Responsible for all culinary operations of a single restaurant with difficult to complex operations
Directs and participates in the preparation, seasoning and cooking of food
Manages the culinary staff
Supervises the day-to-day activities of culinary staff, assigns responsibilities for specified work, and sets deadlines to ensure the timely completion of work
Promotes safety and sanitation, inspects all food products handling, establishes and maintains safe practices, and follows HACCP procedures
Establishes and maintains contact with food vendors
Prices and orders food and kitchen supplies
Maintains effective cost control, service and quality standards to produce maximum sales and profits
Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
Identifies hiring, firing, advancement, promotion or any other associate status change needs of the culinary staff

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Fulltime

Sous Chef

Kimpton Hotel Monaco Pittsburgh is a distinguished boutique hotel nestled in the...

Location

United States , Pittsburgh

Salary:

48500.00 - 65500.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

High school education preferred
Managerial and production experience in similar hotel or resort required
3-5 years experience managing high volume food production environments
Ability to read, write, and speak English
Finger/hand dexterity to operate food machinery
Ability to lift and carry goods up to 200 lbs on a continuous schedule
Knowledge of food and labor cost controls
Basic computer knowledge preferred
Willingness to work flexible hours including weekends and holidays
Apprenticeship, post secondary school, or equivalent work experience beneficial

Job Responsibility

Train, supervise, and work with all chefs' staff to prepare, cook, create, and present food according to hotel standard recipes for quality food products
Assign specific duties to all kitchen associates for efficient operation
Select, train, and supervise kitchen staff in proper menu item preparation
Schedule culinary staff ensuring proper coverage and payroll cost management
Ensure proper ordering, receiving, storage, usage, and rotation of food products in compliance with Health Department regulations
Adhere to control procedures for cost and quality
Supervise daily safety and sanitation practices
Maintain vacation schedule for adequate staffing
Assist engineering with equipment repair controls and preventative maintenance programs
Develop and execute special events, VIP parties, and staff events

What we offer

Room discounts at Marcus Hotels and Resorts
Discounts at Marcus Hotels and Resorts restaurants
Cafes
Lounges
Golfing
Skiing and spa
Two for one movie theater coupons
Ability to grow your career
Paid Time Off
flexible scheduling

Fulltime

New

Pharmacy Technician

We’re building a world of health around every individual — shaping a more connec...

Location

United States , Akron

Salary:

16.50 - 25.00 USD / Hour

CVS Health

Expiration Date

May 17, 2026

Requirements

Must comply with any state board of pharmacy requirements or laws governing the practice of pharmacy, which includes but is not limited to, age, education, and licensure/certification
If the state board of pharmacy does not address or mandate a minimum age requirement, must be at least 16 years of age
If the state board of pharmacy does not address or mandate a minimum educational requirement, must have a high school diploma or equivalent, or be actively enrolled in high school or high school equivalency program
Regular and predictable attendance, including nights and weekends
Ability to complete required training within designated timeframe
Attention and Focus: Ability to concentrate on a task over a period of time
Ability to pivot quickly from one task to another to meet patient and business needs
Ability to confirm prescription information and label accuracy, ensuring patient safety
Customer Service and Team Orientation: Actively look for ways to help people, and do so in a friendly manner
Notice and understand patients’ reactions, and respond appropriately

Job Responsibility

Living our purpose by following all company SOPs at each workstation to help our Pharmacists manage and improve patient health
Following pharmacy workflow procedures at each pharmacy workstation (i.e., production, pick-up, drive-thru, and drop-off) for safe and accurate prescription fulfillment
Contributing to positive patient experiences by showing empathy and genuine care: creating heartfelt and personalized moments while serving patients at pick-up, drive-thru, and over the phone
keeping patients healthy by offering immunizations and other services at the register and over the phone
and demonstrating compassionate care by solving or escalating patient problems
Completing basic inventory activities, as permitted by law, and as directed by the pharmacy leadership team, such as accurately putting away medication deliveries and completing cycle counts, returns-to-stocks, waiting bin inventories, etc.
Contributing to a high-performing team, embracing a growth mindset, and being receptive to feedback
actively seeking opportunities to expand clinical and technical knowledge needed to better assist patients
Remaining flexible for both scheduling and business needs, while contributing to a safe, inclusive, and engaging team dynamic
voluntarily traveling to stores in the market to work shifts as needed by the business

What we offer

Affordable medical plan options, a 401(k) plan (including matching company contributions), and an employee stock purchase plan
No-cost programs for all colleagues including wellness screenings, tobacco cessation and weight management programs, confidential counseling and financial coaching
Benefit solutions that address the different needs and preferences of our colleagues including paid time off, flexible work schedules, family leave, dependent care resources, colleague assistance programs, tuition assistance, retiree medical access and many other benefits depending on eligibility

Parttime

New

Warehouse driver

Currently, we are seeking a qualified Warehouse and Delivery to work collaborati...

Location

United States , Missoula

Salary:

20.00 - 24.00 USD / Hour

Sierra Pacific Industries

Expiration Date

April 14, 2026

Requirements

Experience with deliveries, manual labor, or construction is preferred
Valid driver’s license and clean DMV record
Class A Driver’s License a plus
Reliable, self-motivated individual with good organizational skills
All applicants must be at least age 18

Job Responsibility

Work in an industrial warehouse and on construction sites
Shipping and receiving of windows, doors, and related materials
Deliver, offload, and stage windows, doors, and related materials on job sites
Properly document and deliver inventory-handled items
Comply with all company safety policies and procedures
Assist Service and Installation teams regularly
Operate a company vehicle legally and safely in viable conditions
This is a physical job that continually requires pushing, pulling, and lifting 100 or more pounds

What we offer

Up to $1,500 hiring bonus
We train and promote from within
Excellent low-cost health benefits
Retirement plan with employer-paid contributions
Paid vacation and 10 holidays
full Health Benefits Plan (including medical, dental, and vision) with low-cost premiums
a 401(k) with Company Match
additional Retirement Contributions
company-paid Life Insurance

Fulltime

Secondary School Chef / Cook

Caterlink

Location:
United Kingdom , Middlesbrough

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 21, 2026

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Job Description:

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