Secondary School Chef / Cook Job at Caterlink (Middlesbrough)

Secondary School Chef / Cook

We are looking for an experienced Chef / Cook based at Trinity Catholic College ...

Location

United Kingdom , Middlesbrough

Salary:

13.00 GBP / Hour

Caterlink

Expiration Date

Until further notice

Requirements

Level 2 NVQ Cookery (Minimum)
Level 2 Hygiene Certificate

Job Responsibility

Assist the Manager with all planning, preparing and cooking of meals to the required standard
Ensure the company’s reputation for excellent food and service is enhanced with the client and customers
Brief kitchen teams on menus and service
Ensure all food safety and health and safety procedures are applied continuously
Carry out company bookwork

What we offer

Blended learning programme that can include formal qualifications including Apprenticeships, classroom training, eLearning and on the job training
Great work/life balance – term-time only and no weekends
Access to Employee Discount Platform for savings at supermarkets, cinema, restaurants, holiday discounts, family days out
Employee Assistance Program and Virtual GP benefits free of charge for you and your family
Eligibility to join Pension scheme

Parttime

Executive Chef Manager

Pabulum Catering are now recruiting for a Executive Chef Manager to help us deli...

Location

United Kingdom , Leatherhead

Salary:

46222.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar
Be responsible for planning and preparation of daily menus
Be passionate about food and providing great customer service
Manage kitchen staff to maintain high standards
Have experience in managing supplier ordering and weekly stock taking
Adhere to recipes, plate presentation and cooking standards
Need to train kitchen staff on preparation methods, portion sizes, and presentation standards
Control budget and minimise wastage
Ensure kitchen operations meet health and safety standards
Monitor the quality of products and services provided

Job Responsibility

Preparing our delicious food
Managing the main aspects of the kitchens including Health & Safety and Training & Development, and you'll have the Unit Bookwork to keep up to date
Receiving and managing food deliveries and managing storage
Developing a great working relationship with clients, team and customers alike to ensure the catering contract is always growing in the right direction

What we offer

Excellent work/life balance due to term time only contract (45 weeks per year)
Holiday pay
NEST pension scheme
Comprehensive Employee Assist Programme
Consistent training and development
Unlock – discount membership

Fulltime

Restaurant Chef

The Restaurant Chef is responsible for all culinary operations of a single resta...

Location

United States , Salt Lake City

Salary:

64981.00 - 72201.00 USD / Year

HMSHost

Expiration Date

Until further notice

Requirements

Post-secondary training via community college, technical school, culinary arts school or four-year university
Minimum of 5 years managerial or supervision experience in the food service industry
Must be certified in Serve Safe Management certification course
Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
Demonstrates organization and multi-project time/issue management
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals

Job Responsibility

Responsible for all culinary operations of a single restaurant with difficult to complex operations
Directs and participates in the preparation, seasoning and cooking of food
Manages the culinary staff
Supervises the day-to-day activities of culinary staff, assigns responsibilities for specified work, and sets deadlines to ensure the timely completion of work
Promotes safety and sanitation, inspects all food products handling, establishes and maintains safe practices, and follows HACCP procedures
Establishes and maintains contact with food vendors
Prices and orders food and kitchen supplies
Maintains effective cost control, service and quality standards to produce maximum sales and profits
Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
Identifies hiring, firing, advancement, promotion or any other associate status change needs of the culinary staff

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Fulltime

Sous Chef

Kimpton Hotel Monaco Pittsburgh is a distinguished boutique hotel nestled in the...

Location

United States , Pittsburgh

Salary:

48500.00 - 65500.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

High school education preferred
Managerial and production experience in similar hotel or resort required
3-5 years experience managing high volume food production environments
Ability to read, write, and speak English
Finger/hand dexterity to operate food machinery
Ability to lift and carry goods up to 200 lbs on a continuous schedule
Knowledge of food and labor cost controls
Basic computer knowledge preferred
Willingness to work flexible hours including weekends and holidays
Apprenticeship, post secondary school, or equivalent work experience beneficial

Job Responsibility

Train, supervise, and work with all chefs' staff to prepare, cook, create, and present food according to hotel standard recipes for quality food products
Assign specific duties to all kitchen associates for efficient operation
Select, train, and supervise kitchen staff in proper menu item preparation
Schedule culinary staff ensuring proper coverage and payroll cost management
Ensure proper ordering, receiving, storage, usage, and rotation of food products in compliance with Health Department regulations
Adhere to control procedures for cost and quality
Supervise daily safety and sanitation practices
Maintain vacation schedule for adequate staffing
Assist engineering with equipment repair controls and preventative maintenance programs
Develop and execute special events, VIP parties, and staff events

What we offer

Room discounts at Marcus Hotels and Resorts
Discounts at Marcus Hotels and Resorts restaurants
Cafes
Lounges
Golfing
Skiing and spa
Two for one movie theater coupons
Ability to grow your career
Paid Time Off
flexible scheduling

Fulltime

New

Head Chef

We’re searching for a Head Chef to lead the kitchen at the Warner Tavern - the b...

Location

Australia , Warner

Salary:

Not provided

Dan Murphy's

Expiration Date

Until further notice

Requirements

Experience, confidence, and pride to own the kitchen
Trade cooking qualifications
Food safety certifications
Ability to perform physical tasks safely and efficiently (manual handling, lifting stock, kegs, deliveries)

Job Responsibility

Command the kitchen, keeping it running smooth, safe, and profitable
Be a key part of the leadership crew, working closely with the Publican and FOH team
Share passion, skills, and creativity to grow a high-performing kitchen team
Keep the connection between the kitchen and front of house flowing with good vibes and great food every shift

What we offer

Grow your career within ALH Hotels and the wider Endeavour Group network
Exclusive discount card for ALH Hotels, BWS, Dan Murphy’s and other Endeavour Group brands
Discounts from Woolworths and Big W
Endeavour Wellbeing Support (EAP service offers critical incident support, career, conflict, nutrition and lifestyle, money, family, legal and employee assistance)

Fulltime

New

Serious Injuries Solicitor

We are seeking an experienced and highly skilled Grade A Solicitor to join our S...

Location

United Kingdom , Cardiff

Salary:

Not provided

Admiral Group Plc

Expiration Date

Until further notice

Requirements

Qualified as a Solicitor (or Chartered Legal Executive)
Minimum of 8 years’ post-qualification experience in multi-track claims handling
Exposure to catastrophic injury claims and a specialism in child brain injury litigation
Proven ability to manage high-value cases exceeding £100,000 independently
Demonstrable experience in mentoring junior solicitors (Grade C & D)
Outstanding communication, organisational, and negotiation skills
Commitment to maintaining the highest standards of client care and professional integrity

Job Responsibility

Independently handle a caseload of serious injury claims, with estimated values over £100,000, from initial instruction through to settlement or trial
Demonstrate specialist expertise in catastrophic injury claims, with a particular focus on child brain injury cases
Provide guidance and support to Grade C and D solicitors, ensuring high standards of case management and professional development within the team
Maintain excellent client care, delivering sensitive and empathetic support to clients and their families during challenging times
Collaborate with medical experts, counsel, and external professionals to progress cases effectively
Ensure all claims are managed in accordance with regulatory requirements, firm policies, and best practice standards
Participate in team meetings, case reviews, and training sessions, contributing to the continuous improvement of the Serious Injuries Team

What we offer

Up to £3,600 of free shares each year after one year of service
33 days holiday (including bank holidays) when they join us, increasing the longer you stay with us, up to a maximum of 38 days (including bank holidays)
Option to buy or sell up to an additional five days of annual leave
Financial & Mortgage Advice
24-Hour Ecare
Cycle to Work Scheme
Flexible Working
Simply Health
Private Health Cover
Critical Illness Cover

Fulltime

New

Spanish-Speaking Customer Service Representative

We are looking for a skilled Spanish-Speaking Customer Service Representative to...

Location

United States , Chicago

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Bilingual Spanish skills required
Minimum of 3 years of experience in a call center or corporate customer service environment
Proficiency in using SharePoint, web-based databases, and Microsoft Office Suite
Ability to manage inbound and outbound calls with professionalism and empathy
Strong data entry skills with exceptional attention to detail
All candidates are required to undergo a comprehensive screening process

Job Responsibility

Respond promptly and professionally to inbound member calls, providing clear and empathetic support
Record detailed notes and input accurate information into the organization's database systems
Educate members on policies, procedures, and next steps to ensure clarity and satisfaction
Provide recommendations on best practices and required documentation based on individual member inquiries
Utilize software tools such as SharePoint, web-based databases, and Microsoft Office Suite to manage tasks efficiently
Collaborate with team members to address complex member concerns and provide resolutions
Uphold strict attendance and professionalism standards to maintain excellent service delivery
Communicate effectively with Spanish-speaking members when required, ensuring their needs are met
Ensure compliance with organizational policies and procedures during all interactions
Handle additional assigned duties to support the overall operations of the customer service team

What we offer

medical, vision, dental, and life and disability insurance
eligible to enroll in our company 401(k) plan

New

Full Stack Developer

Be a part of a place where challenges are measured in billions, qubits and nanos...

Location

India , Pune

Salary:

Not provided

Barclays

Expiration Date

Until further notice

Requirements

Development and delivery of high-quality software solutions by using industry aligned programming languages, frameworks, and tools
Ensuring that code is scalable, maintainable, and optimized for performance
Cross-functional collaboration with product managers, designers, and other engineers to define software requirements, devise solution strategies, and ensure seamless integration and alignment with business objectives
Collaboration with peers, participate in code reviews, and promote a culture of code quality and knowledge sharing
Stay informed of industry technology trends and innovations and actively contribute to the organization’s technology communities to foster a culture of technical excellence and growth
Adherence to secure coding practices to mitigate vulnerabilities, protect sensitive data, and ensure secure software solutions
Implementation of effective unit testing practices to ensure proper code design, readability, and reliability
To advise and influence decision making, contribute to policy development and take responsibility for operational effectiveness
Collaborate closely with other functions/ business divisions
Lead a team performing complex tasks, using well developed professional knowledge and skills to deliver on work that impacts the whole business function

Job Responsibility

To design, develop and improve software, utilising various engineering methodologies, that provides business, platform, and technology capabilities for our customers and colleagues

What we offer

Competitive holiday allowance
Life assurance
Private medical care
Pension contribution

Fulltime

Secondary School Chef / Cook

Caterlink

Location:
United Kingdom , Middlesbrough

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 21, 2026

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Location:United Kingdom , Middlesbrough

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Job Description:

Job Responsibility:

Requirements:

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Job Posted:January 21, 2026

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