Secondary School Chef / Cook Job at Caterlink (Middlesbrough)

Secondary School Chef / Cook

We are looking for an experienced Chef / Cook based at Trinity Catholic College ...

Location

United Kingdom , Middlesbrough

Salary:

13.00 GBP / Hour

Caterlink

Expiration Date

Until further notice

Requirements

Level 2 NVQ Cookery (Minimum)
Level 2 Hygiene Certificate

Job Responsibility

Assist the Manager with all planning, preparing and cooking of meals to the required standard
Ensure the company’s reputation for excellent food and service is enhanced with the client and customers
Brief kitchen teams on menus and service
Ensure all food safety and health and safety procedures are applied continuously
Carry out company bookwork

What we offer

Blended learning programme that can include formal qualifications including Apprenticeships, classroom training, eLearning and on the job training
Great work/life balance – term-time only and no weekends
Access to Employee Discount Platform for savings at supermarkets, cinema, restaurants, holiday discounts, family days out
Employee Assistance Program and Virtual GP benefits free of charge for you and your family
Eligibility to join Pension scheme

Parttime

Executive Chef Manager

Pabulum Catering are now recruiting for a Executive Chef Manager to help us deli...

Location

United Kingdom , Leatherhead

Salary:

46222.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar
Be responsible for planning and preparation of daily menus
Be passionate about food and providing great customer service
Manage kitchen staff to maintain high standards
Have experience in managing supplier ordering and weekly stock taking
Adhere to recipes, plate presentation and cooking standards
Need to train kitchen staff on preparation methods, portion sizes, and presentation standards
Control budget and minimise wastage
Ensure kitchen operations meet health and safety standards
Monitor the quality of products and services provided

Job Responsibility

Preparing our delicious food
Managing the main aspects of the kitchens including Health & Safety and Training & Development, and you'll have the Unit Bookwork to keep up to date
Receiving and managing food deliveries and managing storage
Developing a great working relationship with clients, team and customers alike to ensure the catering contract is always growing in the right direction

What we offer

Excellent work/life balance due to term time only contract (45 weeks per year)
Holiday pay
NEST pension scheme
Comprehensive Employee Assist Programme
Consistent training and development
Unlock – discount membership

Fulltime

Executive Chef Manager

Pabulum Catering are now recruiting for a Executive Chef Manager to help us deli...

Location

United Kingdom , Leatherhead

Salary:

46222.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar
Responsible for planning and preparation of daily menus
Passionate about food and providing great customer service
Experience in managing supplier ordering and weekly stock taking
Adhere to recipes, plate presentation and cooking standards
Need to train kitchen staff on preparation methods, portion sizes, and presentation standards
Control budget and minimise wastage
Ensure kitchen operations meet health and safety standards
Monitor the quality of products and services provided
Resolve customer queries promptly and professionally

Job Responsibility

Preparing our delicious food
Managing the main aspects of the kitchens including Health & Safety and Training & Development, and you'll have the Unit Bookwork to keep up to date
Receiving and managing food deliveries and managing storage
Developing a great working relationship with clients, team and customers alike to ensure the catering contract is always growing in the right direction

What we offer

Excellent work/life balance due to term time only contract (45 weeks per year)
Holiday pay
NEST pension scheme
Comprehensive Employee Assist Programme
Consistent training and development
Unlock – discount membership

Fulltime

Executive Chef Manager

Pabulum Catering are now recruiting for a Executive Chef Manager to help us deli...

Location

United Kingdom , Leatherhead

Salary:

46222.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar
Responsible for planning and preparation of daily menus
Passionate about food and providing great customer service
Experience in managing supplier ordering and weekly stock taking
Adhere to recipes, plate presentation and cooking standards
Need to train kitchen staff on preparation methods, portion sizes, and presentation standards
Control budget and minimise wastage
Ensure kitchen operations meet health and safety standards
Monitor the quality of products and services provided
Resolve customer queries promptly and professionally

Job Responsibility

Preparing our delicious food
Managing the main aspects of the kitchens including Health & Safety and Training & Development, and you'll have the Unit Bookwork to keep up to date
Receiving and managing food deliveries and managing storage
Developing a great working relationship with clients, team and customers alike you will be able to ensure the catering contract you are part of is always growing in the right direction

What we offer

Excellent work/life balance due to term time only contract (45 weeks per year)
Holiday pay
NEST pension scheme
Comprehensive Employee Assist Programme
Consistent training and development
Unlock – discount membership

Fulltime

Restaurant Chef

The Restaurant Chef is responsible for all culinary operations of a single resta...

Location

United States , Salt Lake City

Salary:

64981.00 - 72201.00 USD / Year

HMSHost

Expiration Date

Until further notice

Requirements

Post-secondary training via community college, technical school, culinary arts school or four-year university
Minimum of 5 years managerial or supervision experience in the food service industry
Must be certified in Serve Safe Management certification course
Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
Demonstrates organization and multi-project time/issue management
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals

Job Responsibility

Responsible for all culinary operations of a single restaurant with difficult to complex operations
Directs and participates in the preparation, seasoning and cooking of food
Manages the culinary staff
Supervises the day-to-day activities of culinary staff, assigns responsibilities for specified work, and sets deadlines to ensure the timely completion of work
Promotes safety and sanitation, inspects all food products handling, establishes and maintains safe practices, and follows HACCP procedures
Establishes and maintains contact with food vendors
Prices and orders food and kitchen supplies
Maintains effective cost control, service and quality standards to produce maximum sales and profits
Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
Identifies hiring, firing, advancement, promotion or any other associate status change needs of the culinary staff

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Fulltime

Sous Chef

Kimpton Hotel Monaco Pittsburgh is a distinguished boutique hotel nestled in the...

Location

United States , Pittsburgh

Salary:

48500.00 - 65500.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

High school education preferred
Managerial and production experience in similar hotel or resort required
3-5 years experience managing high volume food production environments
Ability to read, write, and speak English
Finger/hand dexterity to operate food machinery
Ability to lift and carry goods up to 200 lbs on a continuous schedule
Knowledge of food and labor cost controls
Basic computer knowledge preferred
Willingness to work flexible hours including weekends and holidays
Apprenticeship, post secondary school, or equivalent work experience beneficial

Job Responsibility

Train, supervise, and work with all chefs' staff to prepare, cook, create, and present food according to hotel standard recipes for quality food products
Assign specific duties to all kitchen associates for efficient operation
Select, train, and supervise kitchen staff in proper menu item preparation
Schedule culinary staff ensuring proper coverage and payroll cost management
Ensure proper ordering, receiving, storage, usage, and rotation of food products in compliance with Health Department regulations
Adhere to control procedures for cost and quality
Supervise daily safety and sanitation practices
Maintain vacation schedule for adequate staffing
Assist engineering with equipment repair controls and preventative maintenance programs
Develop and execute special events, VIP parties, and staff events

What we offer

Room discounts at Marcus Hotels and Resorts
Discounts at Marcus Hotels and Resorts restaurants
Cafes
Lounges
Golfing
Skiing and spa
Two for one movie theater coupons
Ability to grow your career
Paid Time Off
flexible scheduling

Fulltime

New

Associate Customer Finance - Italian Speaker

Join our team at Amgen Capability Center Portugal, the #1 company in Best Workpl...

Location

Portugal , Lisbon

Salary:

Not provided

Amgen

Expiration Date

Until further notice

Requirements

University Degree in Finance, Economics or other field with experience working in similar position
1+/- years’ experience in order to cash, collections, customer finance related areas
Knowledge of basic principles, methods, and practices of the professional field of Customer Finance and Accounts Receivables
Excellent user of Office Programs as SAP, MS Excel, MS PowerPoint
Fluency in Italian and English (mandatory)

Job Responsibility

Perform cash collections activities – planning, implementing and accurate follow-up in collaboration with internal and external customers and manage credit risk
Administer cash receipts and properly document SOX requirements in a timely manner
Record all transactions according to local accounting principles, corporate instructions, and procedures/policies
Proactively gather cash forecasts for regional Key Accounts and work actively in the collections area
Apply cash daily and promptly follow up on any collections issues
Perform Credit Management on customers in dedicated regions/areas and creditworthiness analysis including credit limit monitoring
Keep customer master records up to date and ensure clean AR ledgers
Sales orders handling in compliance with CF policy and Amgen values and suggest improvement on policies and procedures within SSC as well as on processes (Customer Finance related and cross-functional)
Maintain tracks and produce regular and ad-hoc reports, also collect required documentation
verify conformance of documents with standard

What we offer

Vast opportunities to learn, develop, and move up and across our global organization
A diverse and inclusive community of belonging, where colleagues are empowered to bring ideas to the table, take risks, and act
Generous Amgen Total Rewards Plan comprising healthcare, finance, wealth, and career benefits
Flexible work arrangements

Fulltime

New

Activities Coordinator

The Resource Centre is a lively, busy environment, supporting up to 60 people pe...

Location

United Kingdom , Liverpool

Salary:

13.45 - 14.05 GBP / Hour

Accomplish

Expiration Date

Until further notice

Requirements

A full, clean driving licence is also essential as driving of the centre's minibus will be required
Experience in supervising a team within a social care setting
Experience in designing, managing and covering large rotas
Experience in leading on the arranging and managing of Person-centered reviews
Experience in managing and supervising a designated team of support workers

Job Responsibility

The creation and management and smooth running of fun, interactive and meaningful person-centered activity sessions and events
Budget, order and manage the various items of stock
Implement and maintain an efficient stock control system
Assess the skill mix required to ensure that activity and staff levels reflect the service user’s individual needs
Ensure all employment programmes are implemented by the staff team
Actively promote the principles of choice, community participation, dignity and respect
To provide a diverse range of enabling and support for service users, which promotes inclusivity and assists those people to achieve their potential
To assist the Manager in implementing the day service element of individual plans for service users
To provide the above in accordance with agreed Company objectives, standards, policies and procedures and in compliance with all relevant legislation
To identify and establish suitable opportunities, taking into consideration the principles and philosophies of the Company outcomes and initiating procedures for exercising choice, respect, rights and independence for service users

What we offer

Guaranteed interview to current and former service personnel providing that they meet the criteria of the role

Fulltime

Secondary School Chef / Cook

Caterlink

Location:
United Kingdom , Middlesbrough

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 21, 2026

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Job Description:

Job Responsibility:

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