Second Cook Job at Fairmont Le Manoir Richelieu (Ottawa)

Field Sales Executive – FMCG (Product Sampling)

Field Sales Executive – FMCG (Product Sampling) role involving daily restaurant ...

Location

India , Mumbai

Salary:

Not provided

Randstad

Expiration Date

January 17, 2026

Requirements

Any Graduate
12th Pass candidates can also apply if they have 6 months to 1 year of field sales experience
Freshers (graduates only) are welcome
0.6 to 1 year in Field Sales (preferably in FMCG, Beverage, or Hospitality)
Freshers with interest in sales and food industry can apply
Good personality and communication
Confident and eager to build a career in field sales
Passionate about food and hospitality industry

Job Responsibility

Visit 8–10 restaurants daily
Share product samples and explain their benefits
Talk to chefs, owners, and purchase heads
Collect restaurant details and feedback
Build relationships (no sales target in the first month)
First Visit: Share product info, Introduce the brand, Collect restaurant details
Second Visit: Take feedback, Find the decision-maker, Plan a cooking demo (if needed)

Fulltime

!

Cook

The 'Quin House is a multi-award-winning modern private social club in Back Bay....

Location

United States , Back Bay

Salary:

27.00 - 31.00 USD / Hour

The 'Quin House

Expiration Date

Until further notice

Requirements

Minimum of 1 to 3 years of cooking experience preferred depending on position
Experience in a hotel or restaurant preferred
Maintain high standards of personal appearance and grooming
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
Good oral and written communication skills in English, second language is a plus
Detail oriented, good prioritization and follow up skills
Basic understanding of Health and Safety, Food Hygiene and Employment Legislation, and demonstrated knife skills and safe food handling practices preferred
Open availability and flexibility to work according to the needs of the business
SERV Safe or equivalent certification preferred
High School Diploma or equivalent

Job Responsibility

Prep and cook foods of exceptional quality for our members and their guests
Ensure that food is served in a timely manner in accordance with The Quin service standards and ensuring high member satisfaction and an exceptional dining experience
Cooks food of high quality according to standard recipes
Manages multiple cold and hot stations
Assists with the preparation, presentation, decoration and storage of all food items
Prepares in advance food, beverage, material and equipment needed for the service
Have a thorough knowledge of menus, ingredients, out of stock items and current specials in all applicable venues
Perform opening and closing duties according to established side work checklist
Works in a clean in an organized manner keeping assigned stations and service areas maintained during shifts
Assists other team members as needed, both with and without the direction of management

Fulltime

Cook - Production

The 'Quin House is a multi-award-winning modern private social club in Back Bay ...

Location

United States , Back Bay

Salary:

27.00 - 31.00 USD / Hour

The 'Quin House

Expiration Date

Until further notice

Requirements

Minimum of 1 to 3 years of cooking experience preferred depending on position
Experience in a hotel or restaurant preferred
Maintain high standards of personal appearance and grooming
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
Good oral and written communication skills in English, second language is a plus
Detail oriented, good prioritization and follow up skills
Basic understanding of Health and Safety, Food Hygiene and Employment Legislation, and demonstrated knife skills and safe food handling practices preferred
Open availability and flexibility to work according to the needs of the business
SERV Safe or equivalent certification preferred
High School Diploma or equivalent

Job Responsibility

Prep and cook foods of exceptional quality for our members and their guests
Ensure that food is served in a timely manner in accordance with The Quin service standards and ensuring high member satisfaction and an exceptional dining experience
Cooks food of high quality according to standard recipes
Manages multiple cold and hot stations
Assists with the preparation, presentation, decoration and storage of all food items
Prepares in advance food, beverage, material and equipment needed for the service
Have a thorough knowledge of menus, ingredients, out of stock items and current specials in all applicable venues
Perform opening and closing duties according to established side work checklist
Works in a clean in an organized manner keeping assigned stations and service areas maintained during shifts
Assists other team members as needed, both with and without the direction of management

Fulltime

Pastry Cook

Location

Salary:

27.00 - 31.00 USD / Hour

The 'Quin House

Expiration Date

Until further notice

Requirements

2 - 4 years of pastry experience preferred
Experience in a hotel or restaurant preferred
Maintain high standards of personal appearance and grooming
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
Good oral and written communication skills in English, second language is a plus
Detail oriented, good prioritization and follow up skills
Basic understanding of Health and Safety, Food Hygiene and Employment Legislation, and demonstrated knife skills and safe food handling practices preferred
Open availability and flexibility to work according to the needs of the business
SERV Safe or equivalent certification preferred
High School Diploma or equivalent

Job Responsibility

Bake and cook foods of exceptional quality for our members and their guests
Ensure that food is served in a timely manner in accordance with The Quin service standards and ensuring high member satisfaction and an exceptional dining experience
Cooks and bakes food of high quality according to standard recipes
Manages multiple cold and hot stations
Assists with the preparation, presentation, decoration, and storage of all pastry items
Prepares in advance food, beverage, material, and equipment needed for the service
Have a thorough knowledge of menus, ingredients, out of stock items and current specials in all applicable venues
Perform opening and closing duties according to established side work checklist
Works in a clean in an organized manner keeping assigned stations and service areas maintained during shifts
Assists other team members as needed, both with and without the direction of management

What we offer

Kitchen Appreciation Fee

Fulltime

Pastry Chef de Partie

The Quin is Boston’s newest private members-club dedicated to bringing together ...

Location

United States , Boston

Salary:

33.76 USD / Hour

The 'Quin House

Expiration Date

Until further notice

Requirements

Minimum of 5 years of cooking experience preferred
Minimum of 2 years progressive supervisory experience in a culinary setting preferred
Experience in a hotel or restaurant preferred
Maintain high standards of personal appearance and grooming
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
Good oral and written communication skills in English, second language is a plus
Detail oriented, good prioritization and follow up skills
Basic understanding of Health and Safety, Food Hygiene and Employment Legislation, and demonstrated knife skills and safe food handling practices preferred
Open availability and flexibility to work according to the needs of the business
SERV Safe or equivalent certification preferred

Job Responsibility

Prep and cook foods of exceptional quality for our members and their guests
Ensure that food is served in a timely manner in accordance with The Quin service standards and ensuring high member satisfaction and an exceptional dining experience
Provide leadership to create a culture and work environment based upon respect
providing opportunities for staff to learn, grow and develop their abilities through training of employees and creating a positive, productive working environment
Assist Chef de Cuisine in planning, organizing, and leading department operation
Act as culinary leadership on duty in absence of Chef de Cuisine
Cooks food of high quality according to standard recipes
Manages multiple cold and hot stations
Assists with the preparation, presentation, decoration and storage of all food items
Prepares in advance food, beverage, material and equipment needed for the service

Fulltime

Second Chef

Cottingham Manor are looking for a second Chef to join the Team for 37 hours per...

Location

United Kingdom , Cottingham

Salary:

14.50 GBP / Hour

Yorkare Homes

Expiration Date

Until further notice

Requirements

Food Hygiene and Safety qualified
Good understanding of HACCP
Experience of a Care Home environment desirable
Confidence to engage with residents to create a varied and appetising menu
Current knowledge in catering for modified diets and allergy awareness
Comfortable working with fresh seasonable produce and good knowledge of nutrition
A warm, approachable manner and an understanding that the residents’ wellbeing is the top priority
Flexible, caring and compassionate
Positive, self-motivated and organised
Willing to undertake any training necessary to develop skills and competency relevant to the role

Job Responsibility

Working alongside the Head Chef to prepare and cook a balanced, nutritious diet within a controlled hygienic environment, adhering to the menu planner or special requests of the residents
Preparing and presenting meals to top restaurant quality
Ensuring the kitchen is run and equipment maintained to an outstanding level, providing the kind of service the residents expect and deserve
To control systems of food allocation to minimise wastage, working with the Head Chef to keep within allocated budgets
To monitor stocks and purchases, thereby allocating the quantities of materials
To maintain a balanced diet and varied menus
To ensure that the kitchen is clean and well stocked after use and, at the end of each shift, leave the kitchen in a clean and hygienic state
Ensure that Food Hygiene and Health and Safety standards are met
Support the Servery Areas in serving meals at meal times

What we offer

Competitive rates of pay
Free enhanced DBS check
Free Uniform
Fully comprehensive training and development support from our in-house trainer
Bonus for working over Christmas
Career Progression
Staff recognition awards
Rewards App
Health Scheme
Working with a fantastic team of friendly, supportive, like-minded individuals

Fulltime

New

New Car Sales Manager

At Vertu Ford Brimingham, we are currently recruiting for a New Car Sales Manage...

Location

United Kingdom , Birmingham

Salary:

55000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Full UK driving license
Prior New Car Sales Management experience
Proven track record of sales and performance within the motor industry
Strong leadership and people management skills
Ability to generate impressive results by increasing sales performance, profitability and operating efficiency

Job Responsibility

Lead and manage a controlled sales process supporting a team of Sales Advisors/Executives
Offer regular coaching, robust management and constant customer interaction
Guide and support your team to sell new vehicles, with a range of add-on products, finance and insurance
Ensure the highest level of customer satisfaction at all times
Manage all sales campaigns and promotions that maximise sales penetration ensuring we uphold the highest ethical standards

What we offer

Company car
25 days holiday rising with length of service plus bank holidays
Access to our online rewards platform giving you cash back and discounts for multiple retailers
Preferential Service Rates
Colleague Purchase Scheme
Share Incentive Scheme
Pension
Enhanced Maternity & Paternity
On-going training opportunities

Fulltime

New

Staff Attorney

Join a team of legal and risk professionals that work collaboratively with clien...

Location

United States , Framingham

Salary:

95000.00 - 130000.00 USD / Year

Staples

Expiration Date

Until further notice

Requirements

Juris Doctor (JD) degree from an accredited law school
Admission to the state bar
incumbents may have bar memberships in multiple states
3+ years of legal experience, including project/intern experience
Strong analytical and problem-solving skills with a proven ability to manage multiple projects and deadlines
Excellent communication and negotiation skills, with the ability to work independently and collaboratively in a fast-paced environment
High ethical standards and professionalism
Demonstrated experience in legal research, contract law, litigation, and compliance
Strong understanding of the legal framework within the industry

Job Responsibility

Leverage deep expertise in a legal specialty or area of law to provide strategic advice and recommendations to executives and management on highly complex matters that impact business activities and operations
Deliver legal advice and representation across diverse areas, ensuring compliance with all applicable laws and regulations
Draft, review, and negotiate contracts and other legal documents, representing the organization in legal proceedings when required
Advise on legal implications of business strategies and decisions, keeping up-to-date with relevant changes in law
Conduct extensive research of legal principles and precedents, consult with outside counsel on legal strategies, and identify risks and opportunities to support organizational goals
Support innovative business initiatives by driving advanced legal solutions to complex challenges and shaping legal insights that align with business strategy
Interact with both internal and external stakeholders, including senior management, external counsel, customers, and vendors, communicating complex legal concepts effectively to non-legal personnel
May mentor and guide less experienced legal team members, and lead or manage teams on a project basis, providing legal direction and expertise

What we offer

Inclusive culture with associate-led Business Resource Groups
Opportunity to make a direct impact on the company every day by minimizing legal risks and protecting organizational interests
Work in a dynamic environment where your expertise as a Staff Attorney is valued and recognized as industry-leading

Second Cook

Fairmont Le Manoir Richelieu

Location:
Canada , Ottawa

Category:
-

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
January 09, 2026

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