Second Cook Job at Fairmont Le Manoir Richelieu (Ottawa)

Second Cook

Summary: The Second Cook is responsible for food production, preparation and pre...

Location

United States , Irving

Salary:

19.00 USD / Hour

HMSHost

Expiration Date

Until further notice

Requirements

Requires 2-3 years of closely related culinary experience, working in a high-volume casual dining restaurant environment or similar position/experience
Requires intermediate level food knowledge pertaining to Soups, Sauces and Pantry
Must have proficient knife cutting skills, and have a full knowledge of dry and moist cooking principles
Requires food preparation skills and knowledge of HACCP standards
Requires working knowledge of a variety of kitchen equipment: grill, fryer, slicers, and ovens
Must have proficient skills in handling organic and specialty ingredients and quality control
Must be able to adapt to changes in new menu items and cooking techniques
Must have the ability to work in a fast-paced environment
Must have the ability to complete multiple tasks/heavy volume under time constraints
Must have working knowledge of weights, measures and various cooking techniques

Job Responsibility

Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
Tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed
Operates a variety of kitchen equipment
measures and mixes ingredients
washes, peels, cuts and shreds fruits and vegetables
Handles organic and specialty ingredients
Maintains quality control for all products, including monitoring freshness of product daily
Acquires an intermediate level of knowledge of ingredient specifications and seasonal variability
Coordinates food output with the other cooks
Cleans and sanitizes workstations and equipment

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Fulltime

Second Cook

This position assists in the coordination and implementation of daily food servi...

Location

United States , Lansing

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or equivalent GED
Minimum two (2) years of cooking experience in the Food and Beverage industry preferably in a high volume-feeding environment such as a convention center, stadium or other public assembly facility
The candidate demonstrates the ability to positively interact with others in a courteous, cooperative, and professional manner, while consistently maintaining a professional attitude and demeanor
They work well in a team environment and present a positive public image through reliable, dependable, and timely attendance
The candidate shows thorough knowledge of kitchen set-up and tear-down procedures, kitchen standards, and food safety practices, and maintains impeccable personal hygiene
They possess excellent interpersonal skills and effective verbal, listening, and written communication skills in English
The candidate works safely and efficiently with culinary tools and equipment, performs basic mathematical functions, and maintains clean and organized work habits
They display a positive attitude, flexibility, and the ability to accurately execute job duties with minimal direction
Additionally, the candidate understands and can execute Banquet Event Orders (BEOs) and performs effectively in a high-volume, fast-paced environment
The candidate is able to handle multiple tasks simultaneously while effectively prioritizing and organizing responsibilities

Job Responsibility

Assists in the coordination and implementation of daily food service functions and supports the Sous Chef with staff training on food production procedures and standards while ensuring all established food quality standards are met
Assisting with food preparation, production, plate-up, and clean-up
Storing and stocking food and supply deliveries according to established guidelines
Completing required opening and closing duties
Properly washing, handling, monitoring, labeling, cutting, and cooking cold and hot foods in compliance with local, state, and federal health standards and codes
Organizing event food products and supplies
Preparing food consistently according to quality, production, and portion standards
Maintaining pars levels for each shift
Determining necessary preparation and freezer pulls
Promptly notifying supervisors of any out-of-stock items or product shortages

Parttime

Second Cook

As a member of a production team and under general supervision, performs a varie...

Location

United States

Salary:

Not provided

Brown University

Expiration Date

Until further notice

Requirements

Meets all qualifications of subordinate “Cook” position
Ability to perform all required production tasks with minimal instruction or supervision
Ability to anticipate needs, to organize and prioritize work effectively, and to ensure that complex production tasks are completed in a timely and thorough fashion
Ability to guide and train others in task accomplishment
Possess a willingness to promote a diverse and inclusive campus community
Ability to assume responsibility for production sub-systems
Demonstrates an understanding of basic baking techniques and dessert preparation
Demonstrates the highest standards of quality, sanitation, and safety
Ability to stand for extended periods
walk

Job Responsibility

Performs tasks and responsibilities described in “Cook” position description at a higher level, and with minimal supervision
Anticipates needs and assures availability of raw products for daily and future production as assigned
Assures production is timely and completed as close to service as possible
Possesses a developed a sense of the overall production scheduling of the unit, task status, and service requirements, and assists others as needed
Improves skills by learning and practicing the skills and responsibilities of a First Cook
Guides and trains lower classification employees in task accomplishment
Assumes responsibility of production subsystems, including catering
Assists in basic dessert preparation
Maintains a neat, well-groomed, professional appearance
Performs other tasks as requested

Fulltime

Second Cook

The Second Cook is responsible for food production, preparation and presentation...

Location

United States , Salt Lake City

Salary:

20.00 - 21.50 USD / Hour

HMSHost

Expiration Date

Until further notice

Requirements

2-3 years of closely related culinary experience, working in a high-volume casual dining restaurant environment or similar position/experience
intermediate level food knowledge pertaining to Soups, Sauces and Pantry
proficient knife cutting skills
full knowledge of dry and moist cooking principles
food preparation skills and knowledge of HACCP standards
working knowledge of a variety of kitchen equipment: grill, fryer, slicers, and ovens
proficient skills in handling organic and specialty ingredients and quality control
ability to adapt to changes in new menu items and cooking techniques
ability to work in a fast-paced environment
ability to complete multiple tasks/heavy volume under time constraints

Job Responsibility

Responsible for food production, preparation and presentation
rotate through all food stations to ensure a high-quality product is served to the customer
perform a variety of duties in the preparation and cooking of various food products
communicate any potential problems to the manager on duty
provide the highest level of service to customers and associates at all times
perform all responsibilities as directed by assigned management
follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
taste products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
operate a variety of kitchen equipment
measure and mix ingredients

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Fulltime

Second Cook

Prepares food in accordance with applicable corporate standards, guidelines and ...

Location

Canada , Dubreuilville

Salary:

21.00 - 22.50 CAD / Hour

Canteen

Expiration Date

Until further notice

Requirements

Cook experience in large restaurant or catering
Excellent knife skills
Baking experience is an asset
Pass a Drug & Alcohol Test
Criminal Record Check
Food Safety Certification required
Certificate from a recognized cooking school
Proven cooking experience, including experience as a restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks

Job Responsibility

Prepare, pre-cook and/or cook food products as directed
Prepare 'mise en place' (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production
Clean kitchen equipment after use according to health and safety policies and procedures
Label, date, store and rotate food and beverage products in appropriate storage areas
Communicate effectively with all appropriate operational departments
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Perform other duties as assigned or directed

What we offer

Travel & accommodations provided
Benefits after probationary waiting period
Health, vision, and dental care coverage for eligible associates
Mental Health and Well-Being initiative
Employment Assistance Program with access to 24/7 support, resources, and information

Fulltime

Second Cook - Pastry

Come join the Pastry team at The Fairmont Chateau Lake Louise. Develop your culi...

Location

Canada , Lake Louise

Salary:

20.34 CAD / Hour

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Minimum 2 years cooking experience
Experience in a luxury hotel with comparable service and standards an asset
Certificate or Diploma from a recognized Culinary School an asset
Self‑motivated, with the ability to make effective decisions
Demonstrates initiative, and the ability to work with minimal supervision

Job Responsibility

Prepare the necessary food items as directed by the Pastry Chef/Chef de Partie in accordance with standards and in a timely and efficient fashion to ensure that there is no interruption to guest service
Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
Keep work station clean and organized including fridges/freezers, countertops and stovetops
Ensure that station opening and closing procedures are carried out to standard

What we offer

Subsidized staff accommodation provided on-site for full time status employees
One complimentary meal per shift in our staff cafeteria
Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like Mental Health (up to $5,000/year), Orthodontics (up to $2,500/year), Fertility Drugs and Gender Affirmation (Lifetime maximum of $10,000) for full time permanent status employees
Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program - Discounted room rates including 50% off all food & beverage at Fairmont Resorts in Banff, Lake Louise, Jasper & Whistler
Opportunity to develop your talent and grow within Fairmont Chateau Lake Louise and over 5,000 properties with Accor

Fulltime

Second Cook - Pastry

Embrace your passion for hiking, skiing, snowboarding and many other outdoor act...

Location

Canada , Lake Louise

Salary:

20.34 CAD / Hour

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Minimum 2 years cooking experience
Experience in a luxury hotel with comparable service and standards an asset
Certificate or Diploma from a recognized Culinary School an asset
Self‑motivated, with the ability to make effective decisions
Demonstrates initiative, and the ability to work with minimal supervision
Must be legally authorized to work in Canada
May be required to work on holidays, weekends, overnights and other non-day shifts

Job Responsibility

Prepare the necessary food items as directed by the Pastry Chef/Chef de Partie in accordance with standards and in a timely and efficient fashion to ensure that there is no interruption to guest service
Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
Keep work station clean and organized including fridges/freezers, countertops and stovetops
Ensure that station opening and closing procedures are carried out to standard

What we offer

Subsidized staff accommodation provided on-site for full time status employees
One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal)
Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like
Mental Health (up to $5,000/year), Orthodontics (up to $2,500/year), Fertility Drugs and Gender Affirmation (Lifetime maximum of $10,000) for full time permanent status employees
Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program - Discounted room rates including 50% off all food & beverage at Fairmont Resorts in Banff, Lake Louise, Jasper & Whistler (subject to availability)
Opportunity to develop your talent and grow within Fairmont Chateau Lake Louise and over 5,000 properties with Accor

Fulltime

Second Chef

Cottingham Manor are looking for a second Chef to join the Team for 36 hours per...

Location

United Kingdom , Cottingham

Salary:

15.00 GBP / Hour

Yorkare Homes

Expiration Date

Until further notice

Requirements

Food Hygiene and Safety qualified
Good understanding of HACCP
Experience of a Care Home environment desirable
Confidence to engage with residents to create a varied and appetising menu
Current knowledge in catering for modified diets and allergy awareness
Comfortable working with fresh seasonable produce and good knowledge of nutrition
A warm, approachable manner and an understanding that the residents' wellbeing is the top priority

Job Responsibility

Working alongside the Head Chef to prepare and cook a balanced, nutritious diet within a controlled hygienic environment, adhering to the menu planner or special requests of the residents
Preparing and presenting meals to top restaurant quality
Ensuring the kitchen is run and equipment maintained to an outstanding level, providing the kind of service the residents expect and deserve
To control systems of food allocation to minimise wastage, working with the Head Chef to keep within allocated budgets
To monitor stocks and purchases, thereby allocating the quantities of materials
To maintain a balanced diet and varied menus
To ensure that the kitchen is clean and well stocked after use and, at the end of each shift, leave the kitchen in a clean and hygienic state
Ensure that Food Hygiene and Health and Safety standards are met
Support the Servery Areas in serving meals at meal times

What we offer

Competitive rates of pay
Free enhanced DBS check
Free Uniform
Fully comprehensive training and development support from our in-house trainer
Bonus for working over Christmas
Career Progression
Staff recognition awards
Rewards App
Health Scheme
Working with a fantastic team of friendly, supportive, like-minded individuals

Parttime

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