CrawlJobs Logo

Second Cook

hmshost.com Logo

HMSHost

Location Icon

Location:
United States , Salt Lake City

Category Icon
Category:
Gastronomy

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

20.00 - 21.50 USD / Hour
Save Job
Save Icon
Apply Position

Job Description:

The Second Cook is responsible for food production, preparation and presentation, and is able to rotate through all food stations to ensure a high-quality product is served to the customer. This role will perform a variety of duties in the preparation and cooking of various food products. The Second Cook is responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all responsibilities as directed by assigned management. This is a non-exempt position which reports to the Manager, Assistant Manager or Operations Director, depending upon local requirements.

Job Responsibility:

  • Responsible for food production, preparation and presentation
  • rotate through all food stations to ensure a high-quality product is served to the customer
  • perform a variety of duties in the preparation and cooking of various food products
  • communicate any potential problems to the manager on duty
  • provide the highest level of service to customers and associates at all times
  • perform all responsibilities as directed by assigned management
  • follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
  • taste products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
  • operate a variety of kitchen equipment
  • measure and mix ingredients
  • wash, peel, cut and shred fruits and vegetables
  • handle organic and specialty ingredients
  • maintain quality control for all products, including monitoring freshness of product daily
  • acquire an intermediate level of knowledge of ingredient specifications and seasonal variability
  • coordinate food output with the other cooks
  • clean and sanitize workstations and equipment
  • practice excellent food safety and sanitation practices and comply with HACCP standards
  • stock, date, rotate and check temperature of product
  • fully understand the menu, ingredients and nutritional content, and be able to communicate that information clearly to customers
  • receive, stock, move and lift food and beverage products and supplies
  • comply with HMSHost and franchise policies as well as those of all applicable regulatory agencies including rules of the Airport Authority

Requirements:

  • 2-3 years of closely related culinary experience, working in a high-volume casual dining restaurant environment or similar position/experience
  • intermediate level food knowledge pertaining to Soups, Sauces and Pantry
  • proficient knife cutting skills
  • full knowledge of dry and moist cooking principles
  • food preparation skills and knowledge of HACCP standards
  • working knowledge of a variety of kitchen equipment: grill, fryer, slicers, and ovens
  • proficient skills in handling organic and specialty ingredients and quality control
  • ability to adapt to changes in new menu items and cooking techniques
  • ability to work in a fast-paced environment
  • ability to complete multiple tasks/heavy volume under time constraints
  • working knowledge of weights, measures and various cooking techniques
  • good communication and customer service skills
  • ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably and professionally with individuals
  • working knowledge of restaurant control systems such as prep chart, pull charts, basic recipe conversions
  • must maintain a professional appearance and demeanor
  • ability to lift and/or move 40 lbs.
  • ability to bend, twist and stand for extended periods of time to perform normal job functions
  • frequently immerses hands in water and water diluted with chemical solutions
  • frequently works in hot environment
What we offer:
  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • 401(k) retirement plan with company match
  • Company paid life insurance
  • Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program – refer a friend and earn a bonus

Additional Information:

Job Posted:
February 04, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
HMSHost - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Second Cook

New

Second Cook

Prepares food in accordance with applicable corporate standards, guidelines and ...
Location
Location
Canada , Dubreuilville
Salary
Salary:
21.00 - 22.50 CAD / Hour
canteencanada.com Logo
Canteen
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Cook experience in large restaurant or catering
  • Excellent knife skills
  • Baking experience is an asset
  • Pass a Drug & Alcohol Test
  • Criminal Record Check
  • Food Safety Certification required
  • Certificate from a recognized cooking school
  • Proven cooking experience, including experience as a restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
Job Responsibility
Job Responsibility
  • Prepare, pre-cook and/or cook food products as directed
  • Prepare 'mise en place' (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production
  • Clean kitchen equipment after use according to health and safety policies and procedures
  • Label, date, store and rotate food and beverage products in appropriate storage areas
  • Communicate effectively with all appropriate operational departments
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
  • Perform other duties as assigned or directed
What we offer
What we offer
  • Travel & accommodations provided
  • Benefits after probationary waiting period
  • Health, vision, and dental care coverage for eligible associates
  • Mental Health and Well-Being initiative
  • Employment Assistance Program with access to 24/7 support, resources, and information
  • Fulltime
Read More
Arrow Right

Second Cook

Located in the heart of Canada's capital next door to the Parliament Buildings, ...
Location
Location
Canada , Ottawa
Salary
Salary:
26.22 CAD / Hour
fairmont-manoir-richelieu.com Logo
Fairmont Le Manoir Richelieu
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in the culinary field required
  • Journeyman’s papers or international equivalent an asset
  • Diploma/Certification in a Culinary discipline an asset
  • Strong interpersonal and problem solving abilities
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Ensure quality standards and safety standards are met
  • Prepare all mise-en-place for different areas of the kitchen
Job Responsibility
Job Responsibility
  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Prepare, cook and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Have full knowledge of all menu items, daily features and promotions
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned
  • Assist in various kitchen duties
What we offer
What we offer
  • Food & Beverage discount of 50% in our restaurants
  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
  • Comprehensive extended health benefits package
  • Fulltime
Read More
Arrow Right

Cook

The 'Quin House is a multi-award-winning modern private social club in Back Bay....
Location
Location
United States , Back Bay
Salary
Salary:
27.00 - 31.00 USD / Hour
thequinhouse.com Logo
The 'Quin House
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum of 1 to 3 years of cooking experience preferred depending on position
  • Experience in a hotel or restaurant preferred
  • Maintain high standards of personal appearance and grooming
  • A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
  • Good oral and written communication skills in English, second language is a plus
  • Detail oriented, good prioritization and follow up skills
  • Basic understanding of Health and Safety, Food Hygiene and Employment Legislation, and demonstrated knife skills and safe food handling practices preferred
  • Open availability and flexibility to work according to the needs of the business
  • SERV Safe or equivalent certification preferred
  • High School Diploma or equivalent
Job Responsibility
Job Responsibility
  • Prep and cook foods of exceptional quality for our members and their guests
  • Ensure that food is served in a timely manner in accordance with The Quin service standards and ensuring high member satisfaction and an exceptional dining experience
  • Cooks food of high quality according to standard recipes
  • Manages multiple cold and hot stations
  • Assists with the preparation, presentation, decoration and storage of all food items
  • Prepares in advance food, beverage, material and equipment needed for the service
  • Have a thorough knowledge of menus, ingredients, out of stock items and current specials in all applicable venues
  • Perform opening and closing duties according to established side work checklist
  • Works in a clean in an organized manner keeping assigned stations and service areas maintained during shifts
  • Assists other team members as needed, both with and without the direction of management
  • Fulltime
Read More
Arrow Right

Cook - Production

The 'Quin House is a multi-award-winning modern private social club in Back Bay ...
Location
Location
United States , Back Bay
Salary
Salary:
27.00 - 31.00 USD / Hour
thequinhouse.com Logo
The 'Quin House
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum of 1 to 3 years of cooking experience preferred depending on position
  • Experience in a hotel or restaurant preferred
  • Maintain high standards of personal appearance and grooming
  • A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
  • Good oral and written communication skills in English, second language is a plus
  • Detail oriented, good prioritization and follow up skills
  • Basic understanding of Health and Safety, Food Hygiene and Employment Legislation, and demonstrated knife skills and safe food handling practices preferred
  • Open availability and flexibility to work according to the needs of the business
  • SERV Safe or equivalent certification preferred
  • High School Diploma or equivalent
Job Responsibility
Job Responsibility
  • Prep and cook foods of exceptional quality for our members and their guests
  • Ensure that food is served in a timely manner in accordance with The Quin service standards and ensuring high member satisfaction and an exceptional dining experience
  • Cooks food of high quality according to standard recipes
  • Manages multiple cold and hot stations
  • Assists with the preparation, presentation, decoration and storage of all food items
  • Prepares in advance food, beverage, material and equipment needed for the service
  • Have a thorough knowledge of menus, ingredients, out of stock items and current specials in all applicable venues
  • Perform opening and closing duties according to established side work checklist
  • Works in a clean in an organized manner keeping assigned stations and service areas maintained during shifts
  • Assists other team members as needed, both with and without the direction of management
  • Fulltime
Read More
Arrow Right

Cook - Production

Location
Location
Salary
Salary:
27.00 - 31.00 USD / Hour
thequinhouse.com Logo
The 'Quin House
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum of 1 to 3 years of cooking experience preferred depending on position
  • Experience in a hotel or restaurant preferred
  • Maintain high standards of personal appearance and grooming
  • A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
  • Good oral and written communication skills in English, second language is a plus
  • Detail oriented, good prioritization and follow up skills
  • Basic understanding of Health and Safety, Food Hygiene and Employment Legislation, and demonstrated knife skills and safe food handling practices preferred
  • Open availability and flexibility to work according to the needs of the business
  • SERV Safe or equivalent certification preferred
  • High School Diploma or equivalent
Job Responsibility
Job Responsibility
  • Prep and cook foods of exceptional quality for our members and their guests
  • Ensure that food is served in a timely manner in accordance with The Quin service standards and ensuring high member satisfaction and an exceptional dining experience
  • Cooks food of high quality according to standard recipes
  • Manages multiple cold and hot stations
  • Assists with the preparation, presentation, decoration and storage of all food items
  • Prepares in advance food, beverage, material and equipment needed for the service
  • Have a thorough knowledge of menus, ingredients, out of stock items and current specials in all applicable venues
  • Perform opening and closing duties according to established side work checklist
  • Works in a clean in an organized manner keeping assigned stations and service areas maintained during shifts
  • Assists other team members as needed, both with and without the direction of management
  • Fulltime
Read More
Arrow Right

Pastry Cook

Location
Location
Salary
Salary:
27.00 - 31.00 USD / Hour
thequinhouse.com Logo
The 'Quin House
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 2 - 4 years of pastry experience preferred
  • Experience in a hotel or restaurant preferred
  • Maintain high standards of personal appearance and grooming
  • A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
  • Good oral and written communication skills in English, second language is a plus
  • Detail oriented, good prioritization and follow up skills
  • Basic understanding of Health and Safety, Food Hygiene and Employment Legislation, and demonstrated knife skills and safe food handling practices preferred
  • Open availability and flexibility to work according to the needs of the business
  • SERV Safe or equivalent certification preferred
  • High School Diploma or equivalent
Job Responsibility
Job Responsibility
  • Bake and cook foods of exceptional quality for our members and their guests
  • Ensure that food is served in a timely manner in accordance with The Quin service standards and ensuring high member satisfaction and an exceptional dining experience
  • Cooks and bakes food of high quality according to standard recipes
  • Manages multiple cold and hot stations
  • Assists with the preparation, presentation, decoration, and storage of all pastry items
  • Prepares in advance food, beverage, material, and equipment needed for the service
  • Have a thorough knowledge of menus, ingredients, out of stock items and current specials in all applicable venues
  • Perform opening and closing duties according to established side work checklist
  • Works in a clean in an organized manner keeping assigned stations and service areas maintained during shifts
  • Assists other team members as needed, both with and without the direction of management
What we offer
What we offer
  • Kitchen Appreciation Fee
  • Fulltime
Read More
Arrow Right

Pastry Chef de Partie

The Quin is Boston’s newest private members-club dedicated to bringing together ...
Location
Location
United States , Boston
Salary
Salary:
33.76 USD / Hour
thequinhouse.com Logo
The 'Quin House
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum of 5 years of cooking experience preferred
  • Minimum of 2 years progressive supervisory experience in a culinary setting preferred
  • Experience in a hotel or restaurant preferred
  • Maintain high standards of personal appearance and grooming
  • A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
  • Good oral and written communication skills in English, second language is a plus
  • Detail oriented, good prioritization and follow up skills
  • Basic understanding of Health and Safety, Food Hygiene and Employment Legislation, and demonstrated knife skills and safe food handling practices preferred
  • Open availability and flexibility to work according to the needs of the business
  • SERV Safe or equivalent certification preferred
Job Responsibility
Job Responsibility
  • Prep and cook foods of exceptional quality for our members and their guests
  • Ensure that food is served in a timely manner in accordance with The Quin service standards and ensuring high member satisfaction and an exceptional dining experience
  • Provide leadership to create a culture and work environment based upon respect
  • providing opportunities for staff to learn, grow and develop their abilities through training of employees and creating a positive, productive working environment
  • Assist Chef de Cuisine in planning, organizing, and leading department operation
  • Act as culinary leadership on duty in absence of Chef de Cuisine
  • Cooks food of high quality according to standard recipes
  • Manages multiple cold and hot stations
  • Assists with the preparation, presentation, decoration and storage of all food items
  • Prepares in advance food, beverage, material and equipment needed for the service
  • Fulltime
Read More
Arrow Right

Second Chef

Cottingham Manor are looking for a second Chef to join the Team for 37 hours per...
Location
Location
United Kingdom , Cottingham
Salary
Salary:
14.50 GBP / Hour
yorkarehomes.co.uk Logo
Yorkare Homes
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Food Hygiene and Safety qualified
  • Good understanding of HACCP
  • Experience of a Care Home environment desirable
  • Confidence to engage with residents to create a varied and appetising menu
  • Current knowledge in catering for modified diets and allergy awareness
  • Comfortable working with fresh seasonable produce and good knowledge of nutrition
  • A warm, approachable manner and an understanding that the residents’ wellbeing is the top priority
  • Flexible, caring and compassionate
  • Positive, self-motivated and organised
  • Willing to undertake any training necessary to develop skills and competency relevant to the role
Job Responsibility
Job Responsibility
  • Working alongside the Head Chef to prepare and cook a balanced, nutritious diet within a controlled hygienic environment, adhering to the menu planner or special requests of the residents
  • Preparing and presenting meals to top restaurant quality
  • Ensuring the kitchen is run and equipment maintained to an outstanding level, providing the kind of service the residents expect and deserve
  • To control systems of food allocation to minimise wastage, working with the Head Chef to keep within allocated budgets
  • To monitor stocks and purchases, thereby allocating the quantities of materials
  • To maintain a balanced diet and varied menus
  • To ensure that the kitchen is clean and well stocked after use and, at the end of each shift, leave the kitchen in a clean and hygienic state
  • Ensure that Food Hygiene and Health and Safety standards are met
  • Support the Servery Areas in serving meals at meal times
What we offer
What we offer
  • Competitive rates of pay
  • Free enhanced DBS check
  • Free Uniform
  • Fully comprehensive training and development support from our in-house trainer
  • Bonus for working over Christmas
  • Career Progression
  • Staff recognition awards
  • Rewards App
  • Health Scheme
  • Working with a fantastic team of friendly, supportive, like-minded individuals
  • Fulltime
Read More
Arrow Right
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy