Second Cook Job at Canteen (Dubreuilville)

Second Cook

As a member of a production team and under general supervision, performs a varie...

Location

United States

Salary:

Not provided

Brown University

Expiration Date

Until further notice

Requirements

Meets all qualifications of subordinate “Cook” position
Ability to perform all required production tasks with minimal instruction or supervision
Ability to anticipate needs, to organize and prioritize work effectively, and to ensure that complex production tasks are completed in a timely and thorough fashion
Ability to guide and train others in task accomplishment
Possess a willingness to promote a diverse and inclusive campus community
Ability to assume responsibility for production sub-systems
Demonstrates an understanding of basic baking techniques and dessert preparation
Demonstrates the highest standards of quality, sanitation, and safety
Ability to stand for extended periods
walk

Job Responsibility

Performs tasks and responsibilities described in “Cook” position description at a higher level, and with minimal supervision
Anticipates needs and assures availability of raw products for daily and future production as assigned
Assures production is timely and completed as close to service as possible
Possesses a developed a sense of the overall production scheduling of the unit, task status, and service requirements, and assists others as needed
Improves skills by learning and practicing the skills and responsibilities of a First Cook
Guides and trains lower classification employees in task accomplishment
Assumes responsibility of production subsystems, including catering
Assists in basic dessert preparation
Maintains a neat, well-groomed, professional appearance
Performs other tasks as requested

Fulltime

Second Cook

This position assists in the coordination and implementation of daily food servi...

Location

United States , Lansing

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or equivalent GED
Minimum two (2) years of cooking experience in the Food and Beverage industry preferably in a high volume-feeding environment such as a convention center, stadium or other public assembly facility
The candidate demonstrates the ability to positively interact with others in a courteous, cooperative, and professional manner, while consistently maintaining a professional attitude and demeanor
They work well in a team environment and present a positive public image through reliable, dependable, and timely attendance
The candidate shows thorough knowledge of kitchen set-up and tear-down procedures, kitchen standards, and food safety practices, and maintains impeccable personal hygiene
They possess excellent interpersonal skills and effective verbal, listening, and written communication skills in English
The candidate works safely and efficiently with culinary tools and equipment, performs basic mathematical functions, and maintains clean and organized work habits
They display a positive attitude, flexibility, and the ability to accurately execute job duties with minimal direction
Additionally, the candidate understands and can execute Banquet Event Orders (BEOs) and performs effectively in a high-volume, fast-paced environment
The candidate is able to handle multiple tasks simultaneously while effectively prioritizing and organizing responsibilities

Job Responsibility

Assists in the coordination and implementation of daily food service functions and supports the Sous Chef with staff training on food production procedures and standards while ensuring all established food quality standards are met
Assisting with food preparation, production, plate-up, and clean-up
Storing and stocking food and supply deliveries according to established guidelines
Completing required opening and closing duties
Properly washing, handling, monitoring, labeling, cutting, and cooking cold and hot foods in compliance with local, state, and federal health standards and codes
Organizing event food products and supplies
Preparing food consistently according to quality, production, and portion standards
Maintaining pars levels for each shift
Determining necessary preparation and freezer pulls
Promptly notifying supervisors of any out-of-stock items or product shortages

Parttime

Cook

As a member of the production team and under general supervision, is responsible...

Location

United States

Salary:

Not provided

Brown University

Expiration Date

Until further notice

Requirements

Ability to read, write and communicate effectively in English
Basic math skills which render candidate capable of converting recipes and making volume-weight conversions
Ability to understand symbols of weight and measure
One- year experience as a Cook’s Helper or experience that demonstrates mastery of the tasks of cook as described below
Two years post-secondary culinary school attendance preferred
Ability to perform production tasks with speed, safety, efficiency, and accuracy within defined time frames while coordinating the efforts of others
While performing the duties of this job, the employee is routinely required to stand for extended periods
walk
sit, bend
stoop, kneel, crouch, or crawl use hands to finger, handle, slice, dice, chop, or feel objects, knives, tools or controls on kitchen equipment

Job Responsibility

Responsible with others for the production and service of the menu of the day and/or catering meals using established procedures and standardized recipes while observing the highest standards of sanitation, safety and quality assurance
Knows the principles of and correctly performs basic culinary skills such as: vegetable and fruit preparation and cookery
salad and salad dressing preparation
egg cookery and grill work
sandwich and filling preparation and assembly
stock and soup cookery
basic sauce preparation
basic garde- manger plus buffet service
garnishing
sautéing

Fulltime

Second Cook

The Second Cook is responsible for food production, preparation and presentation...

Location

United States , Salt Lake City

Salary:

20.00 - 21.50 USD / Hour

HMSHost

Expiration Date

Until further notice

Requirements

2-3 years of closely related culinary experience, working in a high-volume casual dining restaurant environment or similar position/experience
intermediate level food knowledge pertaining to Soups, Sauces and Pantry
proficient knife cutting skills
full knowledge of dry and moist cooking principles
food preparation skills and knowledge of HACCP standards
working knowledge of a variety of kitchen equipment: grill, fryer, slicers, and ovens
proficient skills in handling organic and specialty ingredients and quality control
ability to adapt to changes in new menu items and cooking techniques
ability to work in a fast-paced environment
ability to complete multiple tasks/heavy volume under time constraints

Job Responsibility

Responsible for food production, preparation and presentation
rotate through all food stations to ensure a high-quality product is served to the customer
perform a variety of duties in the preparation and cooking of various food products
communicate any potential problems to the manager on duty
provide the highest level of service to customers and associates at all times
perform all responsibilities as directed by assigned management
follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
taste products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
operate a variety of kitchen equipment
measure and mix ingredients

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Fulltime

Cook

As a member of the production team and under general supervision, is responsible...

Location

United States

Salary:

Not provided

Brown University

Expiration Date

Until further notice

Requirements

Ability to read, write and communicate effectively in English
Basic math skills which render candidate capable of converting recipes and making volume-weight conversions
Ability to understand symbols of weight and measure
One- year experience as a Cook’s Helper or experience that demonstrates mastery of the tasks of cook as described below
Possess a willingness to promote a diverse and inclusive campus community
Ability to perform production tasks with speed, safety, efficiency, and accuracy within defined time frames while coordinating the efforts of others
Ability to tolerate extremes of heat and cold
Ability to operate all kitchen equipment correctly and safely

Job Responsibility

Responsible for the production and service of the menu of the day and/or catering meals using established procedures and standardized recipes while observing the highest standards of sanitation, safety and quality assurance
Knows the principles of and correctly performs basic culinary skills such as: vegetable and fruit preparation and cookery
salad and salad dressing preparation
egg cookery and grill work
sandwich and filling preparation and assembly
stock and soup cookery
basic sauce preparation
basic garde- manger plus buffet service
garnishing
sautéing

Fulltime

Second Cook

Located in the heart of Canada's capital next door to the Parliament Buildings, ...

Location

Canada , Ottawa

Salary:

26.22 CAD / Hour

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Previous experience in the culinary field required
Journeyman’s papers or international equivalent an asset
Diploma/Certification in a Culinary discipline an asset
Strong interpersonal and problem solving abilities
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Ensure quality standards and safety standards are met
Prepare all mise-en-place for different areas of the kitchen

Job Responsibility

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Prepare, cook and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Have full knowledge of all menu items, daily features and promotions
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned
Assist in various kitchen duties

What we offer

Food & Beverage discount of 50% in our restaurants
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our academies designed to sharpen your skills
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
Comprehensive extended health benefits package

Fulltime

New

Second Chef

Join an award-winning Catering Team of the Year and Scottish Care Nutrition winn...

Location

United Kingdom , Edinburgh

Salary:

14.04 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Strong cookery skills and creativity in preparing home cooked nutritious meals
A personal and warm approach with a genuine interest of the well-being of our residents
Ability to work to deadlines meeting the needs of the residents
Great communication and interpersonal skills
Knowledge of food safety practices

Job Responsibility

Support the Head chef to organise, plan and prepare meals ensuring that all home cooked food not only looks and tastes delicious but also reflects the preferences and dietary requirements of each resident
Working alongside the Head Chef in providing guidance and training to care teams on understanding and implementing safe and appropriate textured food options for residents, ensuring compliance with dietary standards
Comply with industry and Meallmore quality, hygiene and cleanliness standards
You will be involved in menu development, tailoring around resident’s needs, likes and dislikes to ensure we deliver person-centred hospitality

What we offer

Company sick pay & free parking
Subsidised colleague meals & Blue Light Card eligibility
Overtime rates & Wagestream (access to earned wages before payday)
Full access to training via our Award-Winning Academy of Care Chef Excellence

Fulltime

Cook

The 'Quin House is a multi-award-winning modern private social club in Back Bay....

Location

United States , Back Bay

Salary:

27.00 - 31.00 USD / Hour

The 'Quin House

Expiration Date

Until further notice

Requirements

Minimum of 1 to 3 years of cooking experience preferred depending on position
Experience in a hotel or restaurant preferred
Maintain high standards of personal appearance and grooming
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
Good oral and written communication skills in English, second language is a plus
Detail oriented, good prioritization and follow up skills
Basic understanding of Health and Safety, Food Hygiene and Employment Legislation, and demonstrated knife skills and safe food handling practices preferred
Open availability and flexibility to work according to the needs of the business
SERV Safe or equivalent certification preferred
High School Diploma or equivalent

Job Responsibility

Prep and cook foods of exceptional quality for our members and their guests
Ensure that food is served in a timely manner in accordance with The Quin service standards and ensuring high member satisfaction and an exceptional dining experience
Cooks food of high quality according to standard recipes
Manages multiple cold and hot stations
Assists with the preparation, presentation, decoration and storage of all food items
Prepares in advance food, beverage, material and equipment needed for the service
Have a thorough knowledge of menus, ingredients, out of stock items and current specials in all applicable venues
Perform opening and closing duties according to established side work checklist
Works in a clean in an organized manner keeping assigned stations and service areas maintained during shifts
Assists other team members as needed, both with and without the direction of management

Fulltime

Second Cook

Canteen

Location:
Canada , Dubreuilville

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
February 04, 2026

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