Second Cook

• Prepare, pre-cook and/or cook food products as directed
• Prepare 'mise en place' (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production
• Clean kitchen equipment after use according to health and safety policies and procedures
• Label, date, store and rotate food and beverage products in appropriate storage areas
• Communicate effectively with all appropriate operational departments
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
• Perform other duties as assigned or directed

• Cook experience in large restaurant or catering
• Excellent knife skills
• Baking experience is an asset
• Pass a Drug & Alcohol Test
• Criminal Record Check
• Food Safety Certification required
• Certificate from a recognized cooking school
• Proven cooking experience, including experience as a restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Able to work independently and as part of a team
• Excellent written and verbal communication skills
• Physical ability to carry out the duties of the position

Baking experience is an asset

• Travel & accommodations provided
• Benefits after probationary waiting period
• Health, vision, and dental care coverage for eligible associates
• Mental Health and Well-Being initiative
• Employment Assistance Program with access to 24/7 support, resources, and information