Second Cook Job at Legends Global (Lansing)

Job Description

This position assists in the coordination and implementation of daily food service functions and supports the Sous Chef with staff training on food production procedures and standards while ensuring all established food quality standards are met.

Job Responsibility

Assists in the coordination and implementation of daily food service functions and supports the Sous Chef with staff training on food production procedures and standards while ensuring all established food quality standards are met
Assisting with food preparation, production, plate-up, and clean-up
Storing and stocking food and supply deliveries according to established guidelines
Completing required opening and closing duties
Properly washing, handling, monitoring, labeling, cutting, and cooking cold and hot foods in compliance with local, state, and federal health standards and codes
Organizing event food products and supplies
Preparing food consistently according to quality, production, and portion standards
Maintaining pars levels for each shift
Determining necessary preparation and freezer pulls
Promptly notifying supervisors of any out-of-stock items or product shortages
Maintaining workstation and assigned area cleanliness
Conducting bi-monthly inventories
Cleaning kitchen equipment, coolers, and storage areas
Safely operating kitchen utensils and equipment
Assisting with various food production methods such as frying, grilling, baking, and sautéing
Responding to basic food and beverage inquiries
Accurately executing kitchen closing tasks in a timely manner
Adherence to Legends Global and Foodservice Department policies, dress code standards, OSHA and Health Department regulations, and all applicable laws
Promoting a safe, respectful, and harassment-free work environment

Requirements

High school diploma or equivalent GED
Minimum two (2) years of cooking experience in the Food and Beverage industry preferably in a high volume-feeding environment such as a convention center, stadium or other public assembly facility
The candidate demonstrates the ability to positively interact with others in a courteous, cooperative, and professional manner, while consistently maintaining a professional attitude and demeanor
They work well in a team environment and present a positive public image through reliable, dependable, and timely attendance
The candidate shows thorough knowledge of kitchen set-up and tear-down procedures, kitchen standards, and food safety practices, and maintains impeccable personal hygiene
They possess excellent interpersonal skills and effective verbal, listening, and written communication skills in English
The candidate works safely and efficiently with culinary tools and equipment, performs basic mathematical functions, and maintains clean and organized work habits
They display a positive attitude, flexibility, and the ability to accurately execute job duties with minimal direction
Additionally, the candidate understands and can execute Banquet Event Orders (BEOs) and performs effectively in a high-volume, fast-paced environment
The candidate is able to handle multiple tasks simultaneously while effectively prioritizing and organizing responsibilities
They can use their hands to perform required job duties, adjust and focus vision as needed, and communicate clearly and professionally while listening carefully
The candidate maintains confidentiality, follows directions accurately, and remains flexible when working in limited spaces as event needs dictate
They project a cheerful and professional presence despite internal or external pressures and demonstrate patience and calmness in high-pressure situations
Physically, the candidate can lift up to 50 pounds repeatedly, standing and walking for extended periods, and performing frequent bending, twisting, and reaching, as well as occasional squatting, climbing, and stair use
They are comfortable working in busy environments with multiple people, noise, smells, and distractions
In terms of environmental requirements, the candidate can perform job functions in inclement weather and withstand exposure to varying elements
They can work safely in conditions involving cold, snow, ice, ice, heat, rain, dust, noise, fumes, food allergens, wet floors, water, cleaning agents, and both indoor and outdoor environmental allergens
The candidate may be exposed to oils, greases, solvents, and potentially hazardous chemicals and is capable of safely performing work-related tasks in and around a golf course setting

Legends Global - All Job Offers

Select Country

Second Cook

Job Description

Job Responsibility

Requirements

Looking for more opportunities?

Second Cook

Second Cook

Second Cook

Second Cook

Second Cook

Second Cook - Pastry

Second Cook - Pastry

Cook - Upscale European/Mediterranean Cafe

Chef Apprentice

Our AI answers in your language