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As Second Chef, you will support the Head Chef with the day-to-day running of the kitchen. You’ll assist with food preparation, menu delivery and service, ensuring meals are nutritious, well presented and tailored to residents’ individual dietary needs, including modified textures where required. You will also step in to oversee the kitchen in the Head Chef’s absence.
Job Responsibility:
Support the preparation and service of high-quality meals
Assist with menu planning and food preparation
Maintain excellent standards of food hygiene, cleanliness and safety
Support stock control, ordering and kitchen audits
Work collaboratively with the kitchen and wider care teams
Requirements:
Experience in a Second Chef, Sous Chef or similar role
Knowledge of nutrition, dietary needs and food allergies
Understanding of HACCP and COSHH
Food Safety Level 3 desirable
A caring, team-focused approach with pride in your work