Second Chef

• Working alongside the Head Chef to prepare and cook a balanced, nutritious diet within a controlled hygienic environment, adhering to the menu planner or special requests of the residents
• Preparing and presenting meals to top restaurant quality
• Ensuring the kitchen is run and equipment maintained to an outstanding level, providing the kind of service the residents expect and deserve
• To control systems of food allocation to minimise wastage, working with the Head Chef to keep within allocated budgets
• To monitor stocks and purchases, thereby allocating the quantities of materials
• To maintain a balanced diet and varied menus
• To ensure that the kitchen is clean and well stocked after use and, at the end of each shift, leave the kitchen in a clean and hygienic state
• Ensure that Food Hygiene and Health and Safety standards are met
• Support the Servery Areas in serving meals at meal times

• Food Hygiene and Safety qualified
• Good understanding of HACCP
• Experience of a Care Home environment desirable
• Confidence to engage with residents to create a varied and appetising menu
• Current knowledge in catering for modified diets and allergy awareness
• Comfortable working with fresh seasonable produce and good knowledge of nutrition
• A warm, approachable manner and an understanding that the residents' wellbeing is the top priority

Experience of a Care Home environment

• Competitive rates of pay
• Free enhanced DBS check
• Free Uniform
• Fully comprehensive training and development support from our in-house trainer
• Bonus for working over Christmas
• Career Progression
• Staff recognition awards
• Rewards App
• Health Scheme
• Working with a fantastic team of friendly, supportive, like-minded individuals