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We are looking for a Full Time Permanent Second Chef to join the team in our Restaurant in High Legh Garden Centre. The hours for this role are 45 hours over 5 days. All positions include weekend working so flexibility is a must. However we have the added benefit of no evening work and no split shifts. Our Centre is closed on Christmas Day, Boxing Day and New Year's Day which means time with the family on these important days.
Job Responsibility:
Support the Head Chef in the operation of all areas of food production and cleaning in the kitchen
Work as part of a small team under the guidance of the Head Chef
Be responsible for the preparation of fresh ingredients for the full menu range
Prepare fresh ingredients
Prepare hot and cold food orders to order
Monitor stock levels and contribute towards the ordering process
Work efficiently to ensure low levels of waste
Carry out cleaning of equipment and working areas to the highest food hygiene standards
Close down kitchen each day including preparation for the following day
Requirements:
Passion for good quality fresh produce and food
Understanding of food hygiene requirements
Good food presentation skills
Excellent communication skills
Great teamwork
Hardworking
Shift flexibility including weekends
The ability to work well and efficiently under pressure
What we offer:
Competitive rates of pay
Healthy work/life balance with no evening work
Access to 100s of retail and lifestyle experiences and discounts