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Second Chef

United Kingdom, Burton upon Trent · Job Posted March 02, 2026
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Job Description

We are looking for a Full Time Permanent Second Chef to join the team in our Restaurant in Byrkley Park Garden Centre. The hours for this role are 45 per week over 5 days. All positions include weekend working so flexibility is a must. However we have the added benefit of no evening work and no split shifts. Our Centre is closed on Christmas Day, Boxing Day and New Year's Day which means time with the family on these important days.

Job Responsibility

  • Support the Head Chef in the operation of all areas of food production and cleaning in the kitchen
  • Prepare fresh ingredients
  • Prepare hot and cold food orders to order
  • Monitor stock levels and contribute towards the ordering process
  • Work efficiently to ensure low levels of waste
  • Carry out cleaning of equipment and working areas to the highest food hygiene standards
  • Close down kitchen each day including preparation for the following day

Requirements

  • Passion for good quality fresh produce and food
  • Understanding of food hygiene requirements
  • Good food presentation skills
  • Excellent communication skills
  • Great teamwork
  • Hardworking
  • Shift flexibility including weekends
  • The ability to work well and efficiently under pressure

What we offer

  • Competitive rates of pay
  • Healthy work/life balance with no evening work
  • Access to 100s of retail and lifestyle experiences and discounts
  • Health Cash Plans
  • Generous staff discounts
  • 6 weeks Annual Leave per year
  • Free Parking

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