Seasons Restaurant Manager Job at Four Seasons (Washington)

General Manager

The ideal candidate will have experience leading a team and managing the daily o...

Location

Hong Kong , Hong Kong

Salary:

Not provided

Aqua Shard

Expiration Date

Until further notice

Requirements

Manager with a proven successful track record with a restaurant
Demonstrated ability to lead
Comfort working with budgets, payroll, revenue and forecasting
Strong communications skills

Job Responsibility

Develop and drive the sales and profit of one of the Hong Kong’s top restaurant
Ensure the Company’s standards of cuisine are maintained at highest level
Manage and lead a team of 70+ staff to deliver first class dining experience
Develop, implement and deliver annual plan and monthly results
Implement internal monitoring system to optimize the cost, wastage and resources utilization
Work with Events Sales Team to organize events and promotional activities
Collaborate with Marketing team to develop and implement the marketing activity plans
Ensure Company standards and statutory ordinances are adhered to in terms of food quality, customer service, hygiene, work safety and staff management
Lead and motivate key operation heads to develop and plan periodic, seasonal and festive menus from concept to implementation
Develop and support professional customer relationship

What we offer

5-day work week
Birthday leave and a celebration allowance
Employee discount to be used across the Group’s outlets
On-job training and opportunities for growth

Fulltime

Floor Manager

Managers oversee day to day operations while leading and managing the restaurant...

Location

United States

Salary:

65000.00 zł / Year

Lava Lava Beach Club

Expiration Date

Until further notice

Requirements

Contributes to building and maintaining a positive work culture at all times
Flexible schedule, especially during busy seasons
Must be able to obtain a Blue Card within three months of hire from the HI County Dept of Liquor Control
High school degree required
Bachelor’s Degree desired
Previous food and beverage experience
Adheres to all safe cash handling procedures/payments

Job Responsibility

Creates and fosters a positive environment at all times
Ensure all safety and sanitation standards are strictly adhered to at all times
Oversee all FOH rules and responsibilities
Manage daily labor. Schedules/staffing
Ordering and receiving product and supplies
Hiring and training
Communicate any HR related issues promptly to AGM or GM
Know the Employee Handbook
Know property boundaries/zoning and related regulations
Knowledge of hours of operation, entertainment schedules, restaurant address /phone number

Fulltime

Seasonal Chef

Seasonal Chef to support our busy kitchen team over the Christmas period. This i...

Location

United Kingdom , Worcester

Salary:

Not provided

Laylocks Garden Centre

Expiration Date

Until further notice

Requirements

Previous experience in a professional kitchen
Confident running a small kitchen during busy periods
Comfortable working solo or as part of a team
Reliable, organised, and calm under pressure
Food hygiene certificate is a plus

Job Responsibility

Assist the kitchen team with prep and service
Support food hygiene and kitchen cleanliness
Work under the direction of senior chefs
Lead the kitchen during service on alternate weekends
Oversee food prep, cooking, plating, and service
Ensure quality and consistency
Manage the kitchen in the absence of the head chef

What we offer

No evening work
Alternate weekend working
No split shifts
Monday off every week

Fulltime

Assistant Restaurant Manager

The Assistant Restaurant Manager will support the Restaurant General Manager in ...

Location

Mexico , Tamarindo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum of 3 years of management experience in Restaurant operations
Strong knowledge of food and beverage service and operational best practices
Excellent English
Spanish proficiency preferred
Proven ability to oversee all aspects of Restaurant operations while maintaining high standards of quality and efficiency
Strong leadership, communication, and interpersonal skills
Adaptability and willingness to live and work in a remote location
A hands-on, service-driven approach with a passion for developing people and delivering exceptional guest experiences
A unique personality and service style that reflects and enhances the Four Seasons brand and resort standards

Job Responsibility

Support the Restaurant General Manager in all aspects of Restaurant operations, including scheduling, training, coaching, and motivating the team
Ensure consistent quality, efficiency, and excellence in food and beverage service in line with Four Seasons standards
Be a visible leader in the operation, providing recognition to employees, promoting positive public relations, and addressing guest complaints, concerns, or special requests with professionalism and care
Work closely with the Culinary team to ensure seamless coordination and outstanding dining experiences
Oversee sanitation, cleanliness, and organization of the Restaurant, ensuring compliance with Four Seasons standards and all federal regulations
Communicate effectively with employees and managers to ensure operational needs and service expectations are met
Coordinate and support ongoing training initiatives to maintain high levels of service, productivity, and engagement
Lead by example as an Assistant Department Leader, motivating and developing the team while promoting a culture of continuous improvement and learning
Actively identify team needs and support career development through effective coaching, training, and living the company’s core values
Consistently demonstrate the Golden Rule when interacting with internal and external guests, creating memorable and personalized experiences

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discount for stays at any Four Seasons worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Access to hotel fitness and wellness programs (where applicable)
Recognition programs and employee wellness initiatives

Fulltime

Assistant Restaurant Manager

The Assistant Restaurant Manager will assist the Restaurant General Manager lead...

Location

United States of America , Naples, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
Two to three years previous experience in a supervisory or assistant manager position in Food and Beverage
Strong leadership and conflict-resolution skills
Excellent communication and interpersonal abilities
Ability to manage multiple priorities in a fast-paced environment
Requires working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Requires ability to operate computer equipment and other food and beverage computer systems
Ability to read, write, and speak English
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends, and holidays. Day and evening shifts

Job Responsibility

Be a part of the pre-opening team
Assist the Restaurant General Manager select, train, evaluate, lead, motivate, and manage all restaurant employees, including supervisors and assistant managers, to ensure adherence to cultural and service standards. Contribute to long-range strategic planning and operational success
Maintain a strong presence in the restaurant, providing team recognition, fostering positive guest interactions, and addressing guest concerns, complaints, or special requests with professionalism and care
Ensure the quality and presentation of all food items and ingredients, and provide expert knowledge of wine and spirits in a refined dining environment tailored to lunch, or dinner service
Collaborate closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Sous Chefs to develop innovative menus and curated wine lists, ensuring high product quality at a fair price. Attend regular meetings to promote effective interdepartmental coordination
Assist in managing labor and operating expenses through effective scheduling, accurate budgeting, strategic purchasing, inventory control, and strong cash management practices
Regularly inspect the restaurant’s physical condition and equipment, recommending and implementing improvements to uphold operational and aesthetic standards
Assist with the service of beverages to guests, ensuring prompt and professional delivery that enhances the overall dining experience
Support the seating of guests, helping to manage flow and ensure a welcoming and organized arrival experience
Assist with the cleaning and maintenance of operational areas, ensuring a clean, safe, and inviting environment for both guests and team members

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

Chef de Cuisine

Accountable for the quality, consistency and production of the restaurant kitche...

Location

Malaysia , Petaling Jaya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area

Job Responsibility

Develops, designs, or creates new applications, ideas, relationships, systems, or products for restaurant
Supervises restaurant kitchen shift operations
Maintains food preparation handling and correct storage standards
Plans and manages food quantities and plating requirements
Assists in developing daily and seasonal menu items
Prepares and cooks foods of all types
Supervises and coordinates activities of cooks and workers
Manages day-to-day operations ensuring quality standards
Handles guest problems and complaints
Manages employee progressive discipline procedures

What we offer

Training and development opportunities
Recognition programs
Focus on holistic well-being
True camaraderie with diverse group of co-workers
Equal opportunity employer
Celebrating unique backgrounds of associates

Fulltime

Assistant Restaurant Manager

About the role: Plan, organize, control and direct the work of employees in the ...

Location

Japan , Tokyo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Knowledge of Food & Beverage service, cost control, labor control, maintenance, merchandising, and accounting
Requires ability to operate computer equipment and other Food & Beverage computer systems
Requires reading, writing and oral proficiency in the English language and Japanese
Good knowledge of the Four Seasons policies and procedures
Must possess legal work authorization for Japan
Must be fluent in English and Japanese business communication

Job Responsibility

Plan, organize, control and direct the work of employees in the Hotel's restaurant while ensuring guest satisfaction
Maintain harmonious and professional relationship with all departments
Must have strong interpersonal skills and be able to relate to all levels of staff
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the restaurant to ensure that established cultural and core standards are met
daily activities and planning for outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Work harmoniously and professionally with Co-workers and Supervisors
Assist in other areas of the department as needed
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and beverages in an elegantly appointed environment dedicated to an attentive and distinctive experience for all meal periods

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
50％F&B outlet discount for other Four Seasons Hotel in Japan
Complimentary Employee Meals
Social insurance
Define contribution benefit
Yearly health checks up

Fulltime

Chef de Cuisine

Accountable for the quality, consistency and production of the restaurant kitche...

Location

India , Hyderabad

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant
Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Maintains food preparation handling and correct storage standards
Plans and manages food quantities and plating requirements for the restaurant
Assists in developing daily and seasonal menu items for the restaurant
Ensures compliance with all applicable laws and regulations
Follows proper handling and right temperature of all food products
Estimates daily restaurant production needs
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
Checks the quality of raw and cooked food products to ensure that standards are met

Fulltime

Seasons Restaurant Manager

Four Seasons

Location:
United States of America , Washington

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
March 20, 2026

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