Seasons Restaurant General Manager Job at Four Seasons (Carlsbad)

Restaurant General Manager

The Restaurant General Manager – 'ULU is a pivotal leadership role overseeing on...

Location

United States , Kailua-Kona

Salary:

80000.00 - 100000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Proven leadership experience in a luxury, high-volume restaurant or resort environment
A passion for delivering exceptional, personalized guest experiences
Strong leadership presence with the ability to coach, inspire, and develop diverse teams
Deep knowledge of food, wine, and beverage, with an appreciation for local sourcing and sustainability
Strong business acumen across labor management, financial performance, and operational strategy
Excellent communication and relationship-building skills
A hands-on, adaptable approach in a dynamic, fast-paced setting
Ability to obtain a Hawaii State Department of Health Tuberculosis (TB) clearance card

Job Responsibility

Lead, inspire, and develop a high-performing team of managers and line employees
Maintain a consistent and visible presence on the floor, creating meaningful guest connections and recognizing team contributions
Deliver a seamless, elevated dining experience aligned with Forbes Five-Star standards and Four Seasons service culture
Oversee all aspects of daily operations, ensuring precision, consistency, and attention to detail
Partner closely with the Executive Chef and Food & Beverage leadership to evolve menus, wine programs, and guest experiences that reflect seasonality, sustainability, and innovation
Foster a culture of accountability, collaboration, and continuous improvement
Manage financial performance, including labor strategy, cost controls, inventory, and revenue optimization
Handle guest feedback and service recovery with professionalism, care, and a solutions-driven mindset
Ensure the physical environment reflects the quality and standards of the Four Seasons brand
Collaborate cross-functionally to support overall Resort operations and guest satisfaction

What we offer

Salary Range: $80,000 - $100,000
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities

Fulltime

Assistant Restaurant General Manager

Four Seasons Hotel Seattle is looking for an Assistant Restaurant General Manage...

Location

United States of America , Seattle

Salary:

83000.00 - 85000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Bachelor's degree specializing in hotel/restaurant management
Two years of leadership experience in Food and Beverage, including leadership oversight of multiple outlets and departments
Working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Ability to operate computer equipment and other food & beverage computer systems, including MICROS, Microsoft Office, OpenTable and labor management and payroll systems
Positive attitude with a generous and uplifting team approach
Ability to proactively anticipate and prioritize the needs of the guest
Energetic and professional approach to his/her craft
U.S. work authorization is required

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel of the F&B division, to ensure that established cultural and core standards are met
daily activities and planning for outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns, or special requests for guests, clients, and group contacts
Describe and ensure the quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Observe the physical condition of facilities and equipment in the F&B division and make recommendations for corrections and improvements as needed
Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Work harmoniously and professionally with co-workers and supervisors

What we offer

Compensation: $83,000 - $85,000 annual salary
13 Days Paid Time Off + 10 Paid Holidays/year
Medical, Dental, & Vision Insurance
401K Retirement Savings Plan, plus Employer Match Program
Complimentary Room Nights and Discounted Rates
Complimentary Meals in our Employee Cafeteria
Complimentary Uniform Care & Dry Cleaning
Employee Assistance Program
Investment in your Wellbeing
Paid Parental Leave & Short-Term Disability

Fulltime

Restaurant General Manager

Pasta Evangelists is looking for an utterly fabulous individual to manage our ne...

Location

United Kingdom , Battersea

Salary:

Not provided

Pasta Evangelists

Expiration Date

Until further notice

Requirements

You are able to speak the language of motivation fluently, inspiring and engaging people at all levels
You are well-presented and highly personable, and feel comfortable hosting, engaging with & chatting with customers on a near-constant basis
You have previous experience in nurturing and developing diverse teams
You have experience in turning raw talent into seasoned pros who love what they do
You are focused on revenue generation. You understand profit margins and know how to optimise them to keep our business thriving
You possess a strong commercial acumen, adept at comprehending P&L dynamics. You have experience utilising data-driven insights to inform strategic decisions that ensure the business remains on a steady course
You're no stranger to human resources. From recruitment to disciplinary processes, you handle it all with empathy and finesse
Your love for Italian cuisine is contagious. Share your passion with the team and our guests
You are always hungry to learn and grow, both personally and as a leader. You thrive on new challenges and opportunities
You are a natural talent-spotter. You will identify potential within the team and nurture it, driving career development and success

Job Responsibility

Lead the charge in launching our exciting new (Battersea) restaurant, offering an amazing customer experience to our guests from the moment we open our doors
You’ll be the smiling face of Pasta Evangelists (Battersea), a figure known in the local area for providing effortless customer service and the finest fresh pasta in town
You will create, lead and inspire a team of like-minded, passionate individuals, united by their faith in fresh, artisan pasta and determined to deliver an unforgettable experience
You’ll take the lead on creating magic in store, working with our Marketing team to bring limited edition events like in-store Italian lessons, wine evenings, pasta making classes for kids, etc.
You will create a work environment where team members thrive, grow and feel valued
You will be our kitchen guardian, ensuring that our sites are fully compliant with the high standards we set for safety and quality
You will immerse yourself in the intricacies of reports and regulations, guiding us towards success while ensuring unwavering adherence to compliance with Food and Health & Safety standards
You will craft plans to meet business KPIs, achieving commercial objectives and managing COGS smartly
Your goal? Delighting customers and driving sales through continuous improvement and innovation

What we offer

Competitive salary to attract the best talent
Join a dynamic, fast-moving & diverse team
Join a growing business with growing opportunities
Regular team socials and pasta tastings
Your birthday off – fully paid
28 days holiday (inclusive of bank holidays)
Complementary staff food & drinks while on shift
Performance driven Bonus scheme

Fulltime

Restaurant General Manager

The Restaurant General Manager oversees the set up and detailed service executio...

Location

United States of America , Miami

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Hospitality Management Degree or similar years of experience
Manager with 3-5 years of previous restaurant leadership experience in a luxury hotel or restaurant setting required
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Knowledge of food & beverage service, cost control, labor control, maintenance, Public Relations, merchandising, and accounting
Requires ability to operate computer equipment and other food & beverage computer systems
Requires reading, writing and oral proficiency in the English language

Job Responsibility

Oversees the set up and detailed service execution of the restaurant and bar experience in the Hotel to provide exceptional luxury guest service
Select, train, evaluate, lead by example, motivate, coach, counsel and discipline all employees in EDGE restaurant to ensure that established cultural and core standards are met
Daily activities and planning for outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, residents and local patrons
The ability to maintain relationships with regular guests and residents as well as cultivate relationships with new patrons
The ability and style to project a positive, professional and friendly image to guests, residents and employees, and maintain high standards of personal hygiene, style and grooming amongst all employees of the restaurant and bar
Act as Food & Beverage division lead during the absence of the Director of Food & Beverage
Work closely with fellow Department Heads (Director of Event Operations, In Room Dining Manager, Executive Chef & Executive Sous Chef) to ensure the ongoing success of all aspects of all Food & Beverage areas of the Hotel

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you master your craft
Inclusive and diverse employee engagement events all year-round
Exclusive discount and travel programs with Four Seasons
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)

Fulltime

Restaurant General Manager

About Four Seasons:\n\nFour Seasons is powered by our people. We are a collectiv...

Location

United States of America , Naples

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
Two to three years previous experience in a supervisory or assistant manager position in Food and Beverage
Strong leadership and conflict-resolution skills
Excellent communication and interpersonal abilities
Ability to manage multiple priorities in a fast-paced environment
Requires working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Requires ability to operate computer equipment and other food and beverage computer systems
Ability to read, write, and speak English
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends, and holidays. Day and evening shifts
US work authorization is required unless the candidate is currently in a managerial position at a Four Seasons location

Job Responsibility

Hire, train, coach, motivate, and manage all restaurant employees, including supervisors and assistant managers
Build and sustain a positive, service-driven culture that upholds brand, service, and operational standards
Maintain a visible leadership presence on the floor, providing real-time coaching, recognition, and support
Create memorable guest experiences by engaging authentically, addressing concerns professionally, and accommodating special requests with care
Support host teams in managing guest flow, seating, and arrival experiences to ensure a welcoming, organized environment
Bring strong knowledge of major international sports and events, confidently engaging with guests and enhancing the social experience surrounding live programming
Ensure quality, consistency, and presentation of all food and beverage offerings across breakfast, lunch, and dinner service
Demonstrate strong knowledge of food, wine, spirits, and cocktail programs in an elevated yet approachable dining environment
Collaborate with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Sous Chefs to develop innovative menus and curated beverage programs that balance creativity, value, and profitability
Plan, promote, and execute engaging guest activations throughout the year—including game-day experiences and special events—to drive traffic, engagement, and revenue

What we offer

Lucrative salary!
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days!
Time off plans starting on the day of hire!
An opportunity to be a part of a cohesive team in an inclusive work environment!
Complimentary and discounted hotel stays around the world!
Wellbeing and mental health initiatives and focused company!
Embracement and promotion of diversity in our workplace!
Complimentary employee meals and beverages!
Tuition reimbursement!

Fulltime

Restaurant General Manager

The General Manager serves as the senior on-site leader for American Dining Crea...

Location

United States , Kansas City

Salary:

80000.00 - 85000.00 USD / Year

American Food & Vending

Expiration Date

Until further notice

Requirements

Bachelor’s degree in hospitality, restaurant or business or Culinary Degree from an accredited culinary association is preferred, but equivalent professional experience is acceptable
Five years' experience in a similar leadership position with elevated service standards that may include restaurants, retail, hotels, or other hospitality-focused industries
Demonstrated success managing high-profile operations where professionalism, discretion, and attention to detail are critical
Strong financial acumen, including experience managing operating budgets, purchasing, inventory control, labor models, and point-of-sale systems
Proven ability to lead, coach, and hold teams accountable to exceptionally high standards of service, presentation, and guest engagement
Experience executing catered programs and special events requiring precision, adaptability, and coordination with multiple internal and external stakeholders
Comfortable interacting with senior leadership, trustees, donors, chefs, and institutional partners in a polished and professional manner
Experience with service volumes up to 500 guests daily and leading multi-level teams in dynamic environments
Proficient with Microsoft Office, online ordering applications, CATERTRAX or comparable catering management systems
Ability to work a flexible schedule, including evenings, weekends, and special events, in alignment with institutional programming needs

Job Responsibility

Lead all dining and hospitality services, including daily restaurant operations, on-site catering, donor events, and high-profile institutional gatherings
Deliver hospitality that reflects the excellence within the mission of the institution — thoughtful, polished, detail-driven, and anticipatory
Partner closely with culinary leadership to ensure precise execution of menus, impeccable presentation, and consistency that meets the expectations of trustees, donors, guests, and institutional partners
Maintain rigorous standards for quality, cost control, and service delivery while responding gracefully to bespoke requests and evolving institutional needs
Serve as a visible and trusted presence during events and daily service, interacting confidently and professionally with senior leadership, board members, donors, guests, and vendors
Recruit, develop, and lead a team of supervisors and frontline staff (variable depending on season and programming), establishing clear expectations for performance, appearance, and accountability
Build staffing plans aligned with service volume and labor targets while maintaining high-quality execution
Execute high-profile events with precision, adaptability, and composure
Prepare and deliver thorough and accurate daily and weekly operational reports for leadership, demonstrating strong command of operational discipline
Maintain meticulous compliance with all food safety and regulatory standards, ensuring that all preparation, temperature, and production logs are accurate and audit-ready at all times

What we offer

Weekly Pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

Fulltime

Restaurant General Manager

Four Seasons Hotel Miami is looking for Restaurant General Manager who shares a ...

Location

United States of America , Miami

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Hospitality Management Degree or similar years of experience
Manager with 3-5 years of previous restaurant leadership experience in a luxury hotel or restaurant setting required
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Knowledge of food & beverage service, cost control, labor control, maintenance, Public Relations, merchandising, and accounting
Requires ability to operate computer equipment and other food & beverage computer systems
Requires reading, writing and oral proficiency in the English language
US work authorization is required

Job Responsibility

Oversees the set up and detailed service execution of the restaurant and bar experience in the Hotel to provide exceptional luxury guest service
Select, train, evaluate, lead by example, motivate, coach, counsel and discipline all employees in EDGE and NUNA restaurant to ensure that established cultural and core standards are met
daily activities and planning for outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, residents and local patrons
The ability to maintain relationships with regular guests and residents as well as cultivate relationships with new patrons
The ability and style to project a positive, professional and friendly image to guests, residents and employees, and maintain high standards of personal hygiene, style and grooming amongst all employees of the restaurant and bar
Act as Food & Beverage division lead during the absence of the Director of Food & Beverage
As a Department Head in Food & Beverage, work closely with fellow Department Heads (Director of Event Operations, In Room Dining Manager, Executive Chef & Executive Sous Chef) to ensure the ongoing success of all aspects of all Food & Beverage areas of the Hotel

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you master your craft
Inclusive and diverse employee engagement events all year-round
Exclusive discount and travel programs with Four Seasons
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)

Fulltime

Restaurant General Manager

Pasta Evangelists is looking for an utterly fabulous individual to manage our ne...

Location

United Kingdom , Winchester

Salary:

Not provided

Pasta Evangelists

Expiration Date

Until further notice

Requirements

Able to speak the language of motivation fluently, inspiring and engaging people at all levels
Well-presented and highly personable, comfortable hosting, engaging with & chatting with customers on a near-constant basis
Previous experience in nurturing and developing diverse teams
Experience in turning raw talent into seasoned pros
Focused on revenue generation, understands profit margins and knows how to optimise them
Possesses strong commercial acumen, adept at comprehending P&L dynamics, experience utilising data-driven insights to inform strategic decisions
No stranger to human resources, from recruitment to disciplinary processes
Experienced in the hospitality industry, with a proven track record of excellence
Experience analysing data to inform decisions and meet key performance indicators
Leads from the front, empowering and motivating others to excel

Job Responsibility

Lead the charge in launching our exciting new Winchester store and restaurant, offering an amazing customer experience
Be the smiling face of Pasta Evangelists Winchester, a figure known in the local area for providing effortless customer service
Create, lead and inspire a team of like-minded, passionate individuals
Take the lead on creating magic in store, working with our Marketing team to bring limited edition events
Create a work environment where team members thrive, grow and feel valued
Be our kitchen guardian, ensuring that our sites are fully compliant with the high standards we set for safety and quality
Immerse yourself in the intricacies of reports and regulations, guiding us towards success while ensuring unwavering adherence to compliance with Food and Health & Safety standards
Craft plans to meet business KPIs, achieving commercial objectives and managing COGS smartly
Delighting customers and driving sales through continuous improvement and innovation

What we offer

Competitive salary to attract the best talent
Join a dynamic, fast-moving & diverse team
Join a growing business with growing opportunities
Your birthday off – fully paid
28 days holiday (inclusive of bank holidays)
Complementary staff food & drinks while on shift
Performance driven Bonus scheme

Fulltime

Select Country

Seasons Restaurant General Manager

Job Responsibility

Requirements

What we offer

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