Seasons Restaurant Food Runner Job at Four Seasons (Carlsbad)

Seasons Restaurant Food Runner

At Four Seasons Residence Club Aviara, Seasons' Food Runners are responsible for...

Location

United States of America , Carlsbad

Salary:

20.05 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Reading, writing and oral proficiency in the English language
1 year of food and beverage serving and/or related food and beverage experience

Job Responsibility

Anticipate and fulfill guests requirements proactively
Ascertain satisfaction and respond urgently and appropriately to guest concerns and requests
Clear, clean, and set up table, chairs, linen, china, glass, and silver unobtrusively
Use a "Captain's Pad" for effective communication
Stock linens, china, glass, silver, and food items for service
Assist in preparing smaller items like toast, soup, or beverages

What we offer

401(k) Retirement Savings Plan
Excellent training and development opportunities
Exclusive discount and travel programs with Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Parttime

Food Runner

A high-desert refuge in America's land of enchantment. The scent of piñon woodsm...

Location

United States of America , Santa Fe

Salary:

11.47 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Current New Mexico Alcohol Serve and Food Handler certifications
1+ years of experience as a food runner or restaurant service work
Flexible schedule - availability to work evenings, weekends, and holidays
Ability to stand for extended periods and lift up to 30lbs
US work authorization is required unless candidate is currently in a managerial position at a Four Seasons location

Job Responsibility

Deliver exceptional service with a warm, authentic approach, reflecting Four Seasons standards of excellence
Accurately and efficiently run food to bar and restaurant guests
Partner with culinary and service teams to ensure timely, seamless delivery of food and beverages
Build and maintain strong knowledge of menu offerings and continuously seek ways to enhance the guest experience
Anticipate guest needs, ensuring satisfaction and responding promptly to requests or concerns
Assist servers with side work and support overall service flow
Greet and seat guests in the absence of the host/ess
Ensure precise and proper delivery of all food items
Assist with clearing and resetting tables to maintain a clean, polished dining environment

What we offer

Free and discounted stays at 135 Four Seasons locations worldwide
Global growth opportunities
Food & beverage and spa discounts
Free employee meals
Complimentary employee parking
Comprehensive training & development
Medical benefits, including parental leave
401(k) Retirement Plan
PTO + sick leave pay
Competitive pay: $11.47 hourly + tips

Fulltime

Seasonal Food Runner

We believe that life is made of many journeys: inspiration, wonderment, curiosit...

Location

United States of America , Montecito

Salary:

16.90 USD / Hour

Rosewood Hotel Group

Expiration Date

Until further notice

Requirements

Minimum 1 year Front of House experience, preferably in a fine dining venue
Must have excellent knowledge of dining room and service procedures and functions
Well-organized and able to work with people
Outstanding coordination and multi-tasking abilities
Open availability
must be able to work evenings, weekends, and holidays
Must have a current and valid Food Handler Certification
Must have a current and valid Responsible Beverage Service Certification and Alcoholic Beverage Control (ABC) Server ID
Minimum 21 years of age to pour alcoholic beverages

Job Responsibility

Ensure all dishes are delivered with accurate presentation, temperature, and sauce
Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards
Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant
Ensure the efficient flow of orders from the servers to the kitchen
Proactively gauge diners’ meal pace, ensure tickets are fired at the appropriate time, and alert management to any high times
The ability to offer guests of the restaurant an enjoyable, expertly served dining experience conforming to the standards of excellence for quality, professionalism, and friendliness
The ability to anticipate and service guests' requirements before requests are made or necessary
The ability to serve and clear food and beverage items in an unobtrusive and professional manner
A thorough understanding and knowledge of all menus, food, food preparation and styles, and tableside serving techniques
The ability to serve and present food clearly, concisely, and professionally

Food Runner

Food runners serve guests' needs by assisting the Food Server with delivery of f...

Location

United States of America , New Orleans

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Knowledge of MICROS preferred
Previous Food & Beverage experience preferred
General knowledge of food and drink menu
RSV permit and ServSafe certifications required
Work authorization in the United States

Job Responsibility

Deliver food from kitchen to the guest ensuring accuracy and timeliness
Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner
greet guests according to Four Seasons Standards to ensure superior service
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
Assist in stocking linens, china, glass, silver, and food items for service
assist in preparation of smaller items such as toast, soup, or beverages
Assist in the breakdown, cleaning and set-up of buffets and food stations
Work harmoniously and professionally with co-workers and supervisors

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Discounted Accommodations at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Discounted parking near the hotel

Fulltime

Food Runner

The Four Seasons Resort Hualalai is looking for a Food Runner who shares a passi...

Location

United States of America , Kailua-Kona

Salary:

20.17 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Three to twelve months of restaurant, food and beverage, or equivalent experience is required
Successful candidate must possess legal work authorization in United States

Job Responsibility

Greet and recognize members and guests with name usage in a professional manner
Assist with Club Banquet event set up and break downs
Deliver food from kitchen to the guest ensuring accuracy and timeliness
Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner
greet guests according to Four Seasons Standards to ensure superior service
Anticipate and service the members and guest's needs before requests are necessary
Complete opening and closing sidework as assigned and have all tables set according to standard
Offer members and guests of the restaurant an enjoyable, expertly served beverage/dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness
Serve beverage and food items while explaining the contents, and anticipate and service the guest’s needs before requests are necessary
Preparation of condiment and garnish items

What we offer

An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs

Parttime

Food Runner

Talavera, our Spanish Steakhouse inspired fine dining restaurant, is seeking a t...

Location

United States of America , Scottsdale

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Friendly and attentive interaction with guests
Clear and effective communication with both guests and team members
Ability to handle multiple tasks simultaneously, especially during peak hours
Ability to stand for extended periods and perform physically demanding tasks
Understanding of basic food safety procedures
Ability to work effectively as part of a team
Ability to adjust to changing situations and demands in a fast-paced environment
Candidates must have valid work authorization for the U.S.

Job Responsibility

Accurately and promptly deliver food orders to guests, ensuring all items are correct
Explain dishes to guests, answer questions about the menu, and ensure guests have everything they need
Help with side work, clearing tables, and supporting servers in providing excellent service
Work closely with the kitchen staff and servers to ensure smooth service and a positive dining experience
Adhere to Four Seasons standards of quality, professionalism, and service

What we offer

Energizing Employee Culture
Comprehensive learning and development programs
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)
Paid Time Off & Holiday Pay
401(k) Retirement Plan including Employer Matching Program
Inclusive and diverse employee engagement & recognition events all year-round
Exclusive discount and travel programs with Four Seasons
Complimentary Dry Cleaning for Employee Uniforms & Employee Meals

Fulltime

Food Runner

The Four Seasons Resort Hualalai is looking for a Food Runner who shares a passi...

Location

United States of America , Kailua-Kona, Hawaii

Salary:

20.17 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Three to twelve months of restaurant, food and beverage, or equivalent experience is required
Successful candidate must possess legal work authorization in United States
Ability to carry and balance a tray
Ability to accurately read food tickets and communicate orders with the kitchen and servers
Weekend & Holiday availability required

Job Responsibility

Deliver food from kitchen to the guest ensuring accuracy and timeliness
Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner
greet guests according to Four Seasons Standards to ensure superior service
Anticipate and service the guest's needs before requests are necessary
Complete opening and closing sidework as assigned and have all tables set according to standard
Offer guests of the restaurant an enjoyable, expertly served beverage/dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness

What we offer

An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs

Parttime

Food runner

The Four Seasons Resort Hualalai is looking for a Food Runner who shares a passi...

Location

United States of America , Kailua-Kona, Hawaii

Salary:

20.17 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Three to twelve months of restaurant, food and beverage, or equivalent experience is required
Successful candidate must possess legal work authorization in United States
Ability to carry and balance a tray
Ability to accurately read food tickets and communicate orders with the kitchen and servers
Weekend & Holiday availability required

Job Responsibility

Deliver food from kitchen to the guest ensuring accuracy and timeliness
Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner
greet guests according to Four Seasons Standards to ensure superior service
Anticipate and service the guest's needs before requests are necessary
Complete opening and closing sidework as assigned and have all tables set according to standard
Offer guests of the restaurant an enjoyable, expertly served beverage/dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness

What we offer

An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs

Parttime

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Seasons Restaurant Food Runner

Job Description

Job Responsibility

Requirements

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