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The Seasoning Operator is responsible for seasoning product to required standards while maintaining a continuous flow of product to the packaging lines. Responsibilities include making minor adjustments to the machinery to achieve the correct product and seasoning flow, troubleshooting, maintenance of machinery, and record keeping.
Job Responsibility
Adhere to Good Manufacturing Practices (GMP), Standard Operating Procedures (SOP), and Safety Regulations
Maintain seasoner with correct seasoning at appropriate levels
Identify seasoning equipment problems and correct problems
Assemble and disassemble seasoning line equipment correctly
Handle line clean-ups and changeovers
Perform chemical, Kosher, and allergen cleaning
Perform seasoner set-up duties
Complete documentation for monitoring the seasoning process
Perform minor adjustments and maintenance on all equipment
Retrieve correct and adequate supplies from warehouse to sufficiently stock lines
Assist R&D in testing new seasoning and conducting trials
Perform sanitation of scales and seasoning tumblers
Calibrate load cells for accurate seasoning application
Ensure product is within QA specifications and adjust if necessary
May perform seasoning checks on finished product
Perform verification on level sensors using calibration tools
Perform verification on no-seasoning laser sensor
Assist with scale calibration
Utilize operator interface panels to perform seasoning drop tests, adjust seasoning settings, and operate equipment
Perform troubleshooting and corrective actions for seasoning issues
Perform other duties as required
Requirements
High School Diploma or GED is preferred but not required
1-year production experience in a manufacturing environment is preferred but not required
Nice to have
1-year production experience in a manufacturing environment