Seasonal Steward

• Cleaning all food and beverage areas using various tools, chemicals, equipment, and machinery
• Wash, sanitize, and store all dishes, flatware, silverware, glassware, pots, pans, utensils, and cutting boards for food service
• Clean and maintain all equipment and dish machine
• Take all trash to designated area
• Clean all trash receptacles and replace trash bags
• Sweep and mop areas designated by managing Chefs
• Complete other special cleaning projects as assigned
• Maintain and execute 5-star Forbes and 5 Diamonds AAA standards
• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
• Perform all duties assigned by managing Chefs in a timely and professional manner
• Alert managing Chefs of any breakage and/or missing equipment
• Report any unsafe and/or unacceptable occurrences to managing Chefs immediately
• Check dish machine daily/nightly and report any concerns to managing Chefs
• Have workstation ready for service before service time, all chemicals, gloves, tools, and protective wear stocked
• Comply with and enforce all safety and health department procedures as well as L’Ermitage and/or departmental policies/procedures, including all state and federal laws

• Must poses a positive attitude and work well with other team members
• Ability to communicate in English both verbal and non-verbal
• Highly responsible and reliable
• Ability to maintain confidentiality of guest information and pertinent Hotel data
• Flexible schedule - willing and able to work shift duties that may include evenings, nights, weekends, and holidays
• Must be able to bend, stoop, squat and stretch to fulfill necessary tasks
• Must be able to lift, push, and pull up to 50lbs. on a regular and continuing basis
• Must be able to stand and exert well-paced mobility for up to 8 hours in length
• Must be able to work under variable temperature conditions (or extreme heat or cold), variable noise levels, and around chemicals
• High school graduate or equivalent education preferred
• Bi-lingual in English/Spanish preferred
• ServSafe Food Handler Certification required
• All colleagues must maintain a neat and well-groomed appearance (specific standards will be provided)

Bi-lingual in English/Spanish preferred