Seasonal Sous Chef Job at Aramark (Yosemite National Park)

Sous Chef - Seasonal Tastes Asian

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

Indonesia , Jakarta

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area.

Job Responsibility

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Assists Executive Chef with all kitchen operations and preparation.
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
Assists in determining how food should be presented and creates decorative food displays.
Maintains purchasing, receiving and food storage standards.
Ensures compliance with food handling and sanitation standards.
Performs all duties of kitchen managers and employees as necessary.
Recognizes superior quality products, presentations and flavor.

Fulltime

Junior Sous Chef

Junior Sous Chef – Canary Wharf. We’re looking for a talented and motivated Juni...

Location

United Kingdom , London

Salary:

19.47 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Previous experience in a similar role or a strong Chef de Partie ready to step up
Passion for fresh, high-quality food
Strong organisational and leadership skills
Ability to work efficiently in a fast-paced environment
Team player with a positive attitude

Job Responsibility

Assist in managing kitchen operations and service
Supervise and support junior team members
Ensure consistency and quality across all dishes
Maintain food safety and hygiene standards
Contribute ideas for menu improvements and seasonal dishes

What we offer

Free meals
Subsidised gym membership
Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes

Fulltime

Senior Sous Chef

We’re looking for an experienced and passionate Senior Sous Chef to support the ...

Location

United Kingdom , London

Salary:

44000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experienced and passionate Senior Sous Chef to support the leadership of the kitchen at Rose Court
predominantly Monday to Friday operation, supporting restaurant dining, corporate hospitality, and events
occasional evenings may be required to support events and business needs
working closely with the Head Chef to drive culinary standards, kitchen performance, team development, and smooth service delivery
contributing to seasonal menus, responsibly sourced ingredients, and exceptional hospitality experiences

Job Responsibility

Support the day-to-day running of the kitchen, ensuring all sections are prepared, organised, and consistently delivering high-quality food and service across restaurant, hospitality, and event operations
Provide hands-on leadership across all kitchen areas, stepping into any section as needed and supporting service during busy periods, events, and in the Head Chef's absence
Maintain high standards of food quality, presentation, hygiene, cleanliness, and kitchen organisation across all back-of-house areas
Support menu execution and development, ensuring recipe compliance, consistency, and innovation across all food offerings
Lead the kitchen team by example, promoting professionalism, strong communication, teamwork, and high culinary standards
Support recruitment, onboarding, rota planning, and section allocation to ensure effective staffing and smooth operations
Train, mentor, and develop junior chefs through coaching, feedback, and day-to-day support
Help create a positive kitchen culture that supports learning, accountability, and continuous development
Support labour planning and stock management to maintain efficient staffing levels and minimise waste
Assist with ordering, stock rotation, storage standards, and stock takes to ensure strong operational control

What we offer

Company Sick Pay
Life Insurance (2 x annual salary)
50% discount in our restaurant and 25% off at our cafes
Holidays increasing with length of service
Loyalty bonuses in line with the length of service
One paid day off each year to get involved in any community or charity volunteering activity of your choice as we believe in the power of giving back
Retail, Grocery and Gym Discounts
Cycle to Work Scheme
Refer your friend scheme
Learning and Development Portal and further education with apprenticeship programs

Fulltime

Sous Chef

Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodi...

Location

United Kingdom , West Bridgford

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef

Job Responsibility

Working with a menu that is packed full of flavour, provenance and seasonality
Working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in
Supporting the Head Chef and General Manager by ensuring the kitchen is in tip-top condition
Having the teams back by ensuring they have everything they need to make every shift that bit better

What we offer

Permanent, full time contract guaranteeing you 48 hours per week
We pay all our teams fortnightly
Every shift you work, we’ve got you covered with meals from our employee menu
Treat yourself, family and friends to 100% discount off our food at any Côte
Loads of opportunities when it comes to internal development programmes
Company pension scheme & life assurance scheme
Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
Access your next pay early through our Wagestream partnership

Fulltime

Sous Chef

Are you happiest when you’re creating iconic, mouth-watering dishes with a twist...

Location

United Kingdom , Teddington

Salary:

12.71 - 16.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

You’re happiest when you’re creating iconic, mouth-watering dishes with a twist
You’re organised and confident enough to lead a team
You take your work seriously, but never yourself

Job Responsibility

Work with a menu packed with flavour, provenance and seasonality
Work closely with the Head Chef to deliver a motivated and safe environment for all Chefs
Support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition
Have the team's back by ensuring they have everything they need to make every shift better

What we offer

Permanent, full time contract guaranteeing 48 hours per week
We pay all our teams fortnightly
Meals from our employee menu on every shift
100% discount off food at any Côte for self, family and friends
Opportunities for internal development programmes
Company pension scheme & life assurance scheme
Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
Access your next pay early through Wagestream partnership

Fulltime

Duo Sous Chef

Supervise and oversee the preparation of breakfast, lunch, and dinner food items...

Location

United States of America , Maui

Salary:

90700.00 - 100260.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum three years culinary or related work experience
Advanced culinary knowledge
Previous supervisory experience is preferred
Working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Ability to operate computer equipment and other food & beverage computer systems
Ability to operate and utilize culinary production equipment and tools
Reading, writing and oral proficiency in the English language
Hawaii Food Handler's Card
Maui Liquor Card
Tuberculosis Clearance

Job Responsibility

Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables

What we offer

Competitive salary & wages
Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc)
Paid time off including Vacation, Sick time, Live Well Day, Community Care Day
Excellent Training and Development opportunities
Learning & Development Subsidy
Many career opportunities within the hotel and to other Four Seasons
Employee Travel Program
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meal and Paid Meal Break

Fulltime

Sous Chef

Supervise and oversee the preparation of breakfast, lunch, and dinner food items...

Location

United States , Maui

Salary:

90700.00 - 100260.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum three years culinary or related work experience
Advanced culinary knowledge is expected for this position
Previous supervisory experience is preferred
Working knowledge is generally learned on-the-job
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Requires ability to operate computer equipment and other food & beverage computer systems
Requires the ability to operate and utilize culinary production equipment and tools
Requires reading, writing and oral proficiency in the English language
Hawaii Food Handler's Card
Maui Liquor Card

Job Responsibility

Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables

What we offer

Competitive salary & wages
Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc)
Paid time off including Vacation, Sick time, Live Well Day, Community Care Day
Excellent Training and Development opportunities
Learning & Development Subsidy
Many career opportunities within the hotel and to other Four Seasons
Employee Travel Program
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meal and Paid Meal Break

Fulltime

Sous Chef

After two decades of success on the UWS with his three restaurants across from L...

Location

United States , New York

Salary:

75000.00 - 85000.00 USD / Year

The Dinex Group - Daniel Boulud

Expiration Date

July 05, 2026

Requirements

5 years of progressive culinary experience in fine dining-level kitchens
Strong background in classical French cuisine and techniques
Proven leadership experience in a high-volume, high-end kitchen
Excellent organizational, communication, and time management skills
Ability to lead by example and maintain a calm, professional demeanor under pressure
Strong understanding of food cost control, labor management, and kitchen operations
Culinary degree preferred, but not required

Job Responsibility

Assist the Executive Chef in overseeing all kitchen operations and service execution
Lead, supervise, and motivate the kitchen team during prep and service
Ensure all dishes are executed with precision, consistency, and adherence to classical French technique
Maintain high standards for food quality, presentation, and timing
Oversee station organization, mise en place, and line readiness for service
Train and develop cooks, including coaching on classical techniques and standards
Monitor food costs, portioning, and waste to ensure operational efficiency
Assist with ordering, inventory management, and vendor relationships
Enforce strict sanitation, safety, and hygiene standards in compliance with regulations
Collaborate with the Executive Chef on menu development, specials, and seasonal updates

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off
401k
Commuter Benefits
Potential Bonuses
Dining Discounts

Fulltime

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Seasonal Sous Chef

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