Seasonal Room Service Assistant Server Job at Four Seasons (Istanbul)

Room Service Assistant Server

Deliver food orders to guest rooms, ensure food quality, greet and describe item...

Location

Portugal , Lisboa

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education or equivalent experience
Minimum 1 years food service or related work
Ability to carry and balance a tray
Fluent in Portuguese and English
Availability for overnight shift

Job Responsibility

Deliver food orders including any special needs or requests to the guest in-room
check completed kitchen orders with the order taker or guest’s original order
transport items to the guestroom in a timely manner to ensure proper food quality
Greet guests, describe selected items to the guest using interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
communicate options for removal of trays and dishware
respond to request for tray removal according to established time standards
Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Properly and accurately close guest checks securing room number and signature
properly settle voided checks or complimentary meals

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Seasonal Full-Time Room Service Server

Four Seasons Resort Rancho Encantado Santa Fe is seeking a hardworking and drive...

Location

United States of America , Santa Fe

Salary:

15.95 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

1+ years of service industry experience in Food & Beverage, preferably in a luxury hospitality environment
Current New Mexico Alcohol Serve and Food Handler certifications
Ability to lift/carry up to 30 lbs.
Ability to walk up and down stairs
Ability to drive a golf cart
Flexible schedule- availability to work evenings, weekends, nights, and holidays
Availability to work through the season- from DOH through October (approximately)

Job Responsibility

Answer guest calls, take orders and requests, and prepare trays with a strong attention to detail and professionalism
Act as a confident problem solver in guest and team interactions, delivering exceptional hospitality, accommodating special requests, and ensuring accuracy and efficiency within the MICROS system
Deliver orders accurately and in a timely manner, using your genuine and authentic personality to create a memorable in‑room dining experience
Maintain a high standard of cleanliness and organization in the IRD area, including inventory management
Adapt quickly to change and multitask effectively, assisting the IRD team and supporting other F&B outlets as needed

What we offer

Global growth opportunities
A culture that breeds success and rewards
Food & beverage and spa discounts
Free employee meals
Complimentary employee parking
Comprehensive training & development
401(k) Retirement Plan
Sick leave pay
Competitive pay: $15.95 hourly + tips

Fulltime

Room Service Coordinator/Order Taker

Take guest in-room dining orders, communicate special requests to the kitchen, a...

Location

United States of America , Atlanta

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education or equivalent experience
Minimum one years food service or related work

Job Responsibility

Answer telephone using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest’s order according to Four Seasons Standards, describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
Communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system
check completed kitchen orders with the guest’s original order
coordinate delivery of items to the guestroom by Room Service Servers in a timely manner to ensure proper food quality
properly and accurately close guest checks
record guest charges and gratuities
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Coordinate amenity deliver by ensuring that all requests are received, filed, ordered from kitchen and delivered in a prompt and accurate fashion
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Work harmoniously and professionally with co-workers and supervisors

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Discounted rates for Marta and/or Parking

Fulltime

Room Service Coordinator

Take guest in-room dining orders, communicate special requests to the kitchen, a...

Location

United States of America , Naples

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education or equivalent experience
Average reading, writing, and oral proficiency in the English language

Job Responsibility

Take guest in-room dining orders
Communicate special requests to the kitchen
Coordinate delivery of orders according to Four Seasons Standards
Be part of the opening team
Answer telephone using courteous, efficient telephone etiquette
Describe selection of food & beverage menu items to guests
Monitor other mobile platforms for guest orders
Reply to guest enquiries
Communicate guest orders to kitchen using point-of-sales system
Check completed kitchen orders

What we offer

Lucrative salary
Market-leading benefits package: Medical, Dental, Vision, and 401K with employer matching starting at 30 days
Time off plans starting on day of hire
Opportunity to be part of a cohesive team in inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives
Embracement and promotion of diversity
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

Room Service Order Taker

The Order Taker is responsible for receiving, recording, and processing food and...

Location

Spain , Illes Balears

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent
Preferred experience in a luxury hotel in food and beverage or related work
Strong written and oral skills and communicate professional and accurately via telephone
Ability to multi-task in a high volume and demanding environment
Strong computer skills
Strong problem-solving skills, ability to handle difficult situations and guests
Work Experience: 2 Years
Degree: Professional /Technician
Languages: Spanish / English
Language Ability: High

Job Responsibility

Answer telephone using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest’s order according to Four Seasons Standards, describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods
Communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system
check completed kitchen orders with the guest’s original order
Coordinate delivery of items to the guestroom by Room Service Servers in a timely manner to ensure proper food quality
properly and accurately close guest checks
record guest charges and gratuities
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Coordinate amenity deliver by ensuring that all requests are received, filed, ordered from kitchen and delivered in a prompt and accurate fashion
Coordinate minibar replenishment procedures through the Resort’s communication tools
Stock and order items

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Discounts at our hotel restaurants
Discounts on local services
Possibility of accommodation and transportation to work (at a reduced cost)

Fulltime

In Room Dining Server

Location

Japan , Chiyoda-ku, Tokyo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent verbal and written communication skills
Ability to apply ethical judgment
Planning and monitoring abilities to optimize resource use
Strong interpersonal and relationship-building skills
Ability to multitask
Work in a safe and organized manner
Flexible schedule availability
Basic accounting and internal control knowledge related to cashiering
Ability to operate fax, scanner, copier, telephone, calculator
Ability to use computers, Microsoft Office Suite, and reservation systems

Job Responsibility

Maintain professional and harmonious relationships with colleagues, supervisors, and all departments
Comply with Four Seasons Work Rules & Standards of Conduct (Category 1 & 2) as set forth in EmPact
Anticipate guest needs and respond promptly and appropriately to concerns or requests
Assist in other departmental areas as needed
Provide engaging explanations of food & beverage menu items, including origin, taste, and preparation
Enter orders accurately into the POS system and communicate them to kitchen/bar teams
Verify completed orders and serve guests in a timely manner
Break down, clean, and set up tables and drink stations
Perform duties assigned by the Outlet Manager
Accurately process guest checks and handle cash/credit card payments

Fulltime

In Room Dining Server

Location

Japan , Tokyo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent verbal and written communication skills
Ability to apply ethical judgment
Planning and monitoring abilities to optimize resource use
Strong interpersonal and relationship-building skills
Ability to multitask
Work in a safe and organized manner
Flexible schedule availability
Basic accounting and internal control knowledge related to cashiering
Ability to operate fax, scanner, copier, telephone, calculator
Ability to use computers, Microsoft Office Suite, and reservation systems

Job Responsibility

Maintain professional and harmonious relationships with colleagues, supervisors, and all departments
Comply with Four Seasons Work Rules & Standards of Conduct
Anticipate guest needs and respond promptly and appropriately to concerns or requests
Assist in other departmental areas as needed
Provide engaging explanations of food & beverage menu items
Enter orders accurately into the POS system and communicate them to kitchen/bar teams
Verify completed orders and serve guests in a timely manner
Break down, clean, and set up tables and drink stations
Perform duties assigned by the Outlet Manager
Accurately process guest checks and handle cash/credit card payments

Fulltime

In Room Dining Server

Location

Japan , Chiyoda-ku, Tokyo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent verbal and written communication skills
Ability to apply ethical judgment
Planning and monitoring abilities to optimize resource use
Strong interpersonal and relationship-building skills
Ability to multitask
Work in a safe and organized manner
Flexible schedule availability
Basic accounting and internal control knowledge related to cashiering
Ability to operate fax, scanner, copier, telephone, calculator
Ability to use computers, Microsoft Office Suite, and reservation systems

Job Responsibility

Maintain professional and harmonious relationships with colleagues, supervisors, and all departments
Comply with Four Seasons Work Rules & Standards of Conduct (Category 1 & 2) as set forth in EmPact
Anticipate guest needs and respond promptly and appropriately to concerns or requests
Assist in other departmental areas as needed
Provide engaging explanations of food & beverage menu items, including origin, taste, and preparation
Enter orders accurately into the POS system and communicate them to kitchen/bar teams
Verify completed orders and serve guests in a timely manner
Break down, clean, and set up tables and drink stations
Perform duties assigned by the Outlet Manager
Accurately process guest checks and handle cash/credit card payments

Fulltime

Select Country

Seasonal Room Service Assistant Server

Job Description

Job Responsibility

Requirements

Nice to have

What we offer

Looking for more opportunities?