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Four Seasons Hotel Seattle is looking for a Seasonal Pool Bartender who shares our passion for excellence and is enthusiastic about creating the ultimate service experience. Our Pool Bartender will be a member of a dynamic team who provides service and support to our hotel guests and residents. The duration of employment for this position will be from approximately May 11, 2026 - September 13, 2026, in order to support our Pool Operations during peak season. This position reports to the In-Room Dining Manager. U.S. work authorization is required for this position.
Job Responsibility:
Offer friendly and prompt service to our guests
Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards
Confirm guest orders including any special needs or requests from the food server using the hotel’s point-of-sales system
check completed orders with the guest’s original order
anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Provide knowledge of wines, spirits and mixed drinks including origin, taste, and preparation methods
maintain a working knowledge of liquors, wines, beets, ports, armagnacs, eau de vies, cognacs and specialty drinks
Maintain an accurate inventory count, process log entries for voids and spillage, cut and prepare fruits and other beverage garnishments
Assistance with preparation and distribution of hourly pool amenities when needed
Requirements:
Hospitality-oriented and willing to go above and beyond for our guests and residents
Strong command of the English language (multi-lingual preferred)
Ability to work outdoors in sunny and warm conditions
Able to lift up to 35 pounds
Ability to work in a fast paced work environments
What we offer:
Compensation: $21.30/hour, plus applicable service charge percentage & gratuities