CrawlJobs Logo
Four Seasons Logo Four Seasons · Hospitality and Tourism

Seasonal Pool Assistant Manager

United States of America, Calistoga, California 77000.00 - 83000.00 USD / Year · Job Posted February 18, 2026
Apply Position
Job Link Share

Job Description

Plan, organize, direct and manage the work of employees at CAMPO, Pools and Cabanas. Ensure maximum guest satisfaction and financial success through providing exceptional service and attention to guests and colleagues alike.

Job Responsibility

  • Plan, organize, direct and manage the work of employees at CAMPO, Pools and Cabanas
  • Ensure maximum guest satisfaction and financial success through providing exceptional service and attention to guests and colleagues alike
  • Select, train, evaluate, lead, motivate, coach, and discipline all employees at the Pool
  • Assist with establishing the long-term strategic planning for the Pool operations
  • Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
  • Organize all documentation for shift work on a daily basis including pre-shift reports, daily training topics, shift floor plan, requisitions for beverage, food and sundries and manage labor on a daily basis through the time management system
  • Ensure all staff are meeting all established standards of service through ongoing and recurrent training systems
  • Monitor and test service skills of staff, retrain and reinforce all standards on food and quality and service details daily
  • Provide feedback and appraisals as necessary
  • Plan and conduct meetings for outlets on a monthly basis to ensure staff is correctly communicated with and that staff are consistently trained and well-motivated
  • Attend interdepartmental meetings to ensure good cross communication between departments
  • The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
  • Set up and manage all information technology systems required for the operations: Opera, Simphony, Open Table, iRis, Medallia, Avero and other
  • Assist in the development of marketing initiatives, menu items, and other items to stimulate growth in sales for each outlet and a variety of latest market developments
  • Be aware of and assist to control current budgeted and forecasted revenues, payroll, and product costs
  • Market ideas to promote the business, reduce employee turnover
  • maintain revenue and payroll budgets
  • and meet budgeted productivity while keeping quality consistently high
  • Manage two pools, service from CAMPO Restaurant to guests, all pool activities and programs, and cabana rental program
  • Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for Pool services
  • The ability to work closely with the Director of Food & Beverage and Chefs to design effective menus and amenity options while ensuring excellent product quality at a fair price
  • Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control

Requirements

  • 1+ years’ previous experience as an Assistant Manager (or above) in Food and Beverage
  • Knowledge of Napa Valley and surrounding areas, highly desirable, however not required
  • Preferred experience in a luxury hotel operation, overseeing restaurant and/or Pool

What we offer

  • Complimentary Employee Meals
  • 401k Retirement Plans
Four Seasons - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Seasonal Pool Assistant Manager

8 matching positions

In-Room Dining & Pool Assistant Manager

As the IRD and Pool Assistant manager you will plan, organize, direct and contro...
Location
Location
United States of America , Calistoga
Salary
Salary:
80000.00 - 83000.00 USD / Year
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • College degree preferably specializing in hotel/restaurant management or equivalent experience
  • One to two years’ previous experience in a supervisory or assistant manager position in Food & Beverage (In-Room Dining/Restaurant/Pool)
  • Must have Food Handlers Permit and Responsible Beverage Service (RBS) Permit
  • Must be flexible with schedule- Able to work weekdays, weekends, holidays, evening/overnight shifts
  • Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
  • Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
  • Ability to multi-task in a high volume and demanding environment
  • Requires ability to operate computer equipment and other food & beverage computer systems
  • Strong problem solving skills, ability to handle difficult situations and guests
  • Requires reading, writing and oral proficiency in the English language
Job Responsibility
Job Responsibility
  • Plan, organize, direct and control the work of employees in the Resort’s In Room Dining and Pool Operations
  • Ensure maximum guest satisfaction through providing exceptional service and attention to guests and colleagues
  • Train, evaluate, motivate, coach, and discipline all employees in the Hotel’s In-Room Dining and Pool Operations
  • Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
  • Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
  • Communicate with employees and managers to ensure operational needs are met
  • Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements
  • Assist with the service of food to guests
  • Assist in making dining reservations and seating of guests
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • 8 weeks of New Parental Leave Pay after 1 year of employment
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Employee Meals
  • 401k Retirement Plans
  • Fulltime
Read More
Arrow Right

Pool and Beach Assistant Manager

The Pool and Beach Assistant Manager is responsible for supervising the day-to-d...
Location
Location
United States of America , Fort Lauderdale
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • One to two years of previous employment in a related position
  • Strong Food and Beverage experience
  • Passion for guest service
  • Base level of understanding around cost control and labor management
  • College degree is preferred
  • Must possess valid U.S. work authorization
  • Must have flexibility with scheduling, including availability on weekends and/or holidays
Job Responsibility
Job Responsibility
  • Supervising the day-to-day operations for the pool and beach
  • Ensuring all staff adhere to Four Seasons standards
  • Assisting in overseeing all facets of the outlet
  • Maintaining a high level of guest service
  • Hiring, training, and supervision of the Pool and Beach employees
  • Providing help in other F&B departments as needed to offer supervision and coverage
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Fulltime
Read More
Arrow Right

Seasonal Pool Server

Serve food courses and alcoholic beverages to guests. Set tables according to ty...
Location
Location
United States
Salary
Salary:
16.90 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
Job Responsibility
Job Responsibility
  • Serve food courses and alcoholic beverages to guests
  • Set tables according to type of event and service standards
  • Answer questions on menu selections
  • Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
  • Record transaction in MICROS system at time of order
  • Check in with guests to ensure satisfaction with each food course and/or beverages
  • Maintain cleanliness of work areas, china, glass, etc., throughout the day
  • Complete closing duties, including restocking items, turning off lights, etc.
  • Present physical and accurate check to guest and process payment
  • Fulltime
Read More
Arrow Right

Seasonal Pool Attendant

Looking for an exciting opportunity to work in luxury hospitality this summer, g...
Location
Location
United States of America , Westlake Village
Salary
Salary:
18.23 USD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 1+ year(s) previous experience in a luxury Food and Beverage outlet
  • High school diploma or equivalent preferred
  • A positive, approachable, and professional attitude, with a strong work ethic, reliability, and a willingness to learn and grow within a dynamic, service-driven environment
  • Reading, writing and oral proficiency in the English language
  • The ability to multi-task while under pressure
  • The ability to carry and balance a tray with multiple items
  • Successful candidate must possess legal work authorization in the United States
Job Responsibility
Job Responsibility
  • Greet and welcome guests to The Cove and Serenity Pool, creating a warm and inviting first impression and ensuring a seamless arrival experience
  • Assist guests with seating arrangements, including lounge chairs, cabanas, and restaurant seating, while managing guest flow across the pool areas
  • Provide guest water service and distribute towels, ensuring both are refreshed and maintained throughout the day
  • Maintain a visible and attentive presence across the pool areas, ensuring guests feel comfortable, supported, and well cared for
  • Maintain cleanliness and organization of pool decks, seating areas, towel stations, and surrounding spaces, and transport towels and towel bins to and from laundry and designated areas
  • Support food and beverage service when needed, while maintaining primary responsibility for guest interaction, seating coordination, and pool hospitality
What we offer
What we offer
  • 401K Retirement savings plan
  • Employee Assistance Program
  • Investment in your Wellbeing
  • Complimentary Dry Cleaning for Employee Uniforms
  • Free meals and on-site parking
  • Training programs, tuition reimbursement
  • Growth & Development opportunities
  • Parttime
Read More
Arrow Right

Seasonal Pool Server

The Pool Server serves guest needs by providing exceptional knowledge of food & ...
Location
Location
United States of America , Beverly Hills
Salary
Salary:
16.90 USD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Knowledge of Food and Beverage operations
  • excellent communication skills
  • positive attitude
  • willing to learn
  • 1-2 years serving experience preferred
  • flexible schedule and ability to work all shifts, weekends and holidays
  • work authorization for the location is required
Job Responsibility
Job Responsibility
  • Serve guests in pool area
  • remove trays and complete guest requests
  • offer pre-determined menu selections
  • communicate guest orders to F&B Manager and/or kitchen
  • check completed kitchen orders with guest's original order
  • transport items to guest table/guestroom
  • communicate options for tray removal
  • stock linens, china, glass, silver, and food items
  • assist in preparation of smaller items
  • anticipate guest needs
What we offer
What we offer
  • Part of a cohesive team with opportunities to build a successful career with global potential
  • access to a robust benefit plan
  • opportunity to engage in diverse and challenging work
  • Fulltime
Read More
Arrow Right

Seasonal Pool Attendant

Looking for an exciting opportunity to work in luxury hospitality this summer, g...
Location
Location
United States , Westlake Village
Salary
Salary:
18.23 USD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 1+ year(s) previous experience in a luxury Food and Beverage outlet
  • High school diploma or equivalent preferred
  • A positive, approachable, and professional attitude, with a strong work ethic, reliability, and a willingness to learn and grow within a dynamic, service-driven environment
  • Reading, writing and oral proficiency in the English language
  • The ability to multi-task while under pressure
  • The ability to carry and balance a tray with multiple items
  • Successful candidate must possess legal work authorization in the United States
Job Responsibility
Job Responsibility
  • Greet and welcome guests to The Cove and Serenity Pool, creating a warm and inviting first impression and ensuring a seamless arrival experience
  • Assist guests with seating arrangements, including lounge chairs, cabanas, and restaurant seating, while managing guest flow across the pool areas
  • Provide guest water service and distribute towels, ensuring both are refreshed and maintained throughout the day
  • Maintain a visible and attentive presence across the pool areas, ensuring guests feel comfortable, supported, and well cared for
  • Maintain cleanliness and organization of pool decks, seating areas, towel stations, and surrounding spaces, and transport towels and towel bins to and from laundry and designated areas
  • Support food and beverage service when needed, while maintaining primary responsibility for guest interaction, seating coordination, and pool hospitality
What we offer
What we offer
  • 401K Retirement savings plan
  • Employee Assistance Program
  • Investment in your Wellbeing
  • Complimentary Dry Cleaning for Employee Uniforms
  • Free meals and on-site parking
  • Training programs, tuition reimbursement
  • Growth & Development opportunities
  • Parttime
Read More
Arrow Right

Seasonal Pool Attendant

The pool attendant will serve as the first point of contact for our guests, crea...
Location
Location
United States of America , Calistoga
Salary
Salary:
21.80 USD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Six months to one year of experience in food and beverage service or equivalent
  • Knowledge of Napa Valley and surrounding areas, highly desirable, however not required
  • Preferred experience in a luxury hotel or resort
  • Strong written and oral presentation skills in English
  • Ability to multi-task in a high volume and demanding environment
  • This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization.
Job Responsibility
Job Responsibility
  • Welcome and provide guests with food service, water and oshibori service, spritzing, towels and assistance with seating arrangements at the different Pools and Campo restaurant
  • Set up and re-set all amenities, equipment, lounge beds and chairs throughout the pool areas
  • Check completed kitchen orders with the guest’s original order and transport items to the guest table or lounge chair in a timely manner to ensure proper food quality
  • Deliver food to the correct tables and seat numbers while giving an accurate and appealing description of food
  • Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
  • Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner
  • greet guests according to Four Seasons Standards to ensure superior service
  • Manage the host stand, review the reservation book and make recommendations as to the setup of the table and chair sections
  • Responsible greeting the guest, seating, bidding farewell, answering telephone and taking reservations, and coordinating end of shift reservation data
  • Inspect and maintain daily menus to ensure quality, condition and appearance
What we offer
What we offer
  • Hourly Rate: $21.80
  • Complimentary Employee Meals
  • 401k Retirement Plans
  • Fulltime
Read More
Arrow Right

Recreation Assistant Manager

As a Recreation Assistant Manager at the Four Seasons Resort Whistler, you would...
Location
Location
Canada , Whistler
Salary
Salary:
70000.00 - 75000.00 USD / Year
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in hospitality is desired
  • Previous experience in a guest services or front line role
  • One to two years of previous management experience in a related function
  • Intermediate Skier or Snowboarder
  • Excellent communication skills
  • Strong commitment to service
  • Strong leadership skills
Job Responsibility
Job Responsibility
  • Schedule the ski-concierge / pool attendants to provide maximum service to guests within budgeted guidelines
  • Train ski-concierge / pool attendants and supervise them in the performance of their duties
  • Conduct performance evaluations and discipline employees when needed
  • Communicate closely with appropriate managers and other Assistant Managers on Duty to ensure follow-up on any special problems, guest requests, etc.
  • Review daily arrivals to ensure proper handling of V.I.P.'s and Return Guests, groups, etc. and to escort V.I.P.'s and Return Guests to their rooms
  • Handle guest problems and complaints, keeping Assistant Director of Rooms well-informed as to problems and action taken
  • Act in the absence of senior management in all matters concerning the safety, security and well-being of hotel guests, patrons, and employee
  • Utilize the computer systems in house as well as the telephone switchboard
  • Respond properly in any hotel emergency or safety situation
  • Assist the teams accordingly when business levels warrant
What we offer
What we offer
  • Competitive wages
  • Leisure benefit (ski pass or leisure allowance)
  • Access to affordable shared staff accommodation
  • Employee theme recognition days and events - Employee of the month, Years of service celebrations, birthday events, etc.
  • Complimentary meal per shift in our employee dining room
  • Paid time off
  • vacation days and additional floating holidays per year
  • Excellent training and development program
  • Discovery Nights at Four Seasons worldwide
  • Fulltime
Read More
Arrow Right