CrawlJobs Logo
S
Starwood Hotels · Gastronomy

Seasonal Pastry Cook

United States, USA NY SHRG 1 BB 25.30 USD / Hour · Job Posted June 11, 2026
Apply Position
Job Link Share

Job Description

Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. At SH Hotels & Resorts, we hire people who believe in collaboration, thrive on innovation, respect nature and love to eat, especially dessert! Our Pastry team find great satisfaction in executing delectable treats that were made with an artistic hand, a whole lot of love, and inspired by nature including fresh, seasonal ingredients. We're currently in search of a fast-learning, creative Pastry Cook to support our Pastry Team in all relevant tasks, from preparation to production to presentation. Plus, you'll be training under some highly-regarded chefs in the food world. So if you spend your time obsessing over the perfect pastry dough, we would really like to meet you.

Job Responsibility

support our Pastry Team in all relevant tasks, from preparation to production to presentation

Requirements

  • Passionate about food and previous similar work experience
  • Basic knowledgeable of culinary operations, a team player, hard worker, and detail oriented
  • Is flexible and willing to meet the demands of a 24-hour operation
Starwood Hotels - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Seasonal Pastry Cook

8 matching positions

Seasonal Pastry Cook

Prepare and cook food according to recipes, quality and presentation standards, ...
Location
Location
United States
Salary
Salary:
29.20 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use
  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
  • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
  • Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
  • Wash and disinfect kitchen area
  • set-up and break-down work station
  • and follow and ensure compliance with sanitation and cleaning procedures
  • Monitor the quality of food prepared and portions served throughout shift
  • Follow all company policies and procedures, including safety and security
Job Responsibility
Job Responsibility
  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use
  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
  • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
  • Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
  • Wash and disinfect kitchen area
  • set-up and break-down work station
  • and follow and ensure compliance with sanitation and cleaning procedures
  • Monitor the quality of food prepared and portions served throughout shift
  • Follow all company policies and procedures, including safety and security
  • Fulltime
Read More
Arrow Right

Pastry Cook 3

Four Seasons Hotels & Resorts, Employer of Choice. "The reason for our success i...
Location
Location
United States of America , Orlando
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • At least 1 year experience working in a pastry kitchen
  • A sincere willingness to provide service to residents, guests, and peers
  • Good organizational skills, with the ability to work independently
  • Ability to function well under pressure, set priorities and adjust to changing conditions
  • High work ethic, with a sense of responsibility for the role filled within our team
  • Flexible schedule, ability to work weekends and holidays
  • Must be fluent in English and possess legal work authorization in the United States
Job Responsibility
Job Responsibility
  • Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders
  • Ensure all dishes are in accordance with production requirements and quality standards
  • Maintain a safe and sanitary work environment
What we offer
What we offer
  • Energizing Employee Culture where you are encouraged to be your true self
  • Comprehensive learning and development programs to help you master your craft
  • Inclusive and diverse employee engagement events all year-round
  • Exclusive discount and travel programs with Four Seasons
  • Competitive wages and benefits package
  • Medical Insurance after 30 days of employment
  • Employer-paid Dental and Vision insurance
  • 401(k) and Retirement Plan matching
  • Employee Assistance Program
  • Fulltime
Read More
Arrow Right

Pastry Cook

As a Pastry Cook, you will prepare high‑quality pastry items—including sweet dis...
Location
Location
United States of America , Philadelphia
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma, culinary school training, or equivalent work experience
  • At least three years of culinary or related experience, ideally within pastry
  • Strong working knowledge of pastry techniques and pastry‑specific kitchen equipment
  • Ability to maintain high standards of quality, cleanliness, organization, and efficiency
Job Responsibility
Job Responsibility
  • Prepare pastry items of consistent quality according to guest orders, banquet event orders, and recipe standards
  • Complete mise en place and set up assigned station for breakfast, lunch, and/or dinner service
  • Start advance‑prep food items based on estimated needs to avoid overproduction
  • Operate, maintain, and properly clean pastry and kitchen equipment including mixers, ovens, steamers, food processors, dough sheeters, grills, waffle irons, and fryers
  • Label, date, store, and rotate all food items according to safety standards
  • ensure perishables are kept at proper temperatures
  • Monitor station pars, identify preparation needs, and ensure appropriate freezer pulls and line setup
  • Minimize waste through proper production, storage, and portion control
  • Support a safe, organized, and sanitary work environment in line with Four Seasons standards
  • Work harmoniously and professionally with colleagues and leadership
What we offer
What we offer
  • Competitive salary and wages
  • Comprehensive benefits package
  • Excellent training and development opportunities
  • Complimentary employee meals
  • Complimentary dry cleaning for uniforms
  • Global complimentary room nights program
  • Access to well‑being, community, and development programs
  • Discounted Medical, Dental, and Vision coverage
  • Parking and SEPTA access
  • City Fitness membership
  • Fulltime
Read More
Arrow Right

Pastry Cook

Interlachen Country Club is seeking a Pastry Cook/Baker to join our Pastry Depar...
Location
Location
United States , Edina
Salary
Salary:
20.00 - 22.00 USD / Hour
interlachencc.org Logo
Interlachen Country Club
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be at least 18 years of age
  • At least two years of baking and plating desserts
  • Experience producing pastry items in a commercial kitchen from scratch
  • Proficient food safety & sanitation knowledge
Job Responsibility
Job Responsibility
  • Support our chefs and fellow team members with daily tasks
  • Bake and decorate pastry items for parties and events, a la carte, and banquets
  • Incorporate seasonal ingredients into every day production
  • Continuously work to improve your craft while always looking for more efficient techniques and new ways to raise our standards
  • Take pride in our food, treating every dish that goes out as your own
  • Support your fellow team members, both HOH and FOH, and contribute to a healthy, positive culture
What we offer
What we offer
  • Complimentary uniforms
  • Free on-site parking
  • Closed on Thanksgiving, Christmas Eve, and Christmas Day
  • Time and a half on working holidays
  • Annual holiday bonus
  • Complimentary meals and beverages daily
  • Golf Course, pool, and racquet sports access on select Mondays
  • Team member appreciation and recognition events and awards
  • Fulltime
Read More
Arrow Right

Pastry Cook

Interlachen Country Club is seeking a Pastry Cook/Baker to join our Pastry Depar...
Location
Location
United States , Minneapolis
Salary
Salary:
20.00 - 23.00 USD / Hour
interlachencc.org Logo
Interlachen Country Club
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be at least 18 years of age
  • At least two years of baking and plating desserts
  • Experience producing pastry items in a commercial kitchen from scratch
  • Proficient food safety & sanitation knowledge
Job Responsibility
Job Responsibility
  • Support our chefs and fellow team members with daily tasks
  • Bake and decorate pastry items for parties and events, a la carte, and banquets
  • Incorporate seasonal ingredients into every day production
  • Continuously work to improve your craft while always looking for more efficient techniques and new ways to raise our standards
  • Take pride in our food, treating every dish that goes out as your own
  • Support your fellow team members, both HOH and FOH, and contribute to a healthy, positive culture
What we offer
What we offer
  • Medical, Dental, Vision, and Life Insurance Short-term and Long-term Disability Insurance
  • 401(k) Plan with 5% Match
  • Paid Time Off (PTO)
  • Minnesota Paid Family Medical Leave
  • Complimentary uniforms
  • Free on-site parking
  • Closed on Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day
  • Annual holiday bonus
  • Complimentary meals and beverages daily
  • Golf Course, pool, and racquet sports access on select Mondays
  • Fulltime
Read More
Arrow Right

Pastry Cook 2

As Pastry Cook 2 you will be in charge of preparing sweet items, pastries, cakes...
Location
Location
United States of America , Nashville
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school education, cooking school, culinary institute education or equivalent experience
  • Minimum three-years culinary
  • Intermediate culinary knowledge is required for this position
  • Ability to safely operate, maintain and clean commercial baking equipment including
  • mixer, ovens, sheeter, etc.
  • Proficient knife skills and ability to multi-task
Job Responsibility
Job Responsibility
  • Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
  • complete mis en place and set-up station for breakfast, lunch, and/or dinner service
  • Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
  • Operate, maintain and properly clean kitchen equipment, including commercial mixer, food processor, oven, waffle iron, and dough sheeter
  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
  • check pars for shift use, determine necessary preparation, freezer pull and line set up
  • note any out-of-stock items or possible shortages
  • return all food items not used to designated storage areas, being sure to cover/date all perishables
  • assist in setting up plans and actions to correct any food cost problems
  • control food waste, loss and usage per policies
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Fulltime
Read More
Arrow Right

Pastry Cook

To contribute to the production of the highest possible food quality in the dele...
Location
Location
United States , New York
Salary
Salary:
Not provided
aquakyoto.co.uk Logo
Aqua Kyoto
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Prepares and properly garnishes all pastry orders as they are received in accordance with menu specifications, insuring proper plate presentation
  • Prepares all main pastry dishes
  • controls the positioning and rotation of foods and ensures proper plate presentation
  • Adheres to aqua standards of food quality, preparation, recipes, and presentation
  • Supervises the proper set-up of each item on menus and insures their readiness
  • Works with the pastry chefs in the kitchen to ensure seasoning, portions, and appearance of food
  • Follows proper safety, hygiene, and sanitation practices
  • To carry out any other duties as directed by your pastry senior chef and the exe chef.
  • Maintains an exact record of preparation, cooking and presentation specifications of all dishes produced in the section in a file which is kept at the section at all times for reference
  • Assures proper safety, hygiene and sanitation practices are followed
Job Responsibility
Job Responsibility
  • To contribute to the production of the highest possible food quality in the delegated section at all times
  • To co-ordinate and be responsible for staff in the delegated section
  • Fulltime
Read More
Arrow Right

Pastry Cook III

Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, choco...
Location
Location
United States of America , Atlanta
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school education, cooking school or culinary institute education or equivalent experience
  • Minimum one year culinary or related work experience
  • Basic culinary knowledge
  • Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Job Responsibility
Job Responsibility
  • Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
  • complete mis en place and set-up station for breakfast, lunch, and/or dinner service
  • Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
  • Operate, maintain and properly clean kitchen equipment
  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
  • check pars for shift use, determine necessary preparation, freezer pull and line set up
  • note any out-of-stock items or possible shortages
  • return all food items not used to designated storage areas
  • assist in setting up plans and actions to correct any food cost problems
  • control food waste, loss and usage per policies
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Discounted rates for Marta and/or Parking
  • Fulltime
Read More
Arrow Right