Seasonal Pastry Chef Job at Capital City Club (Atlanta)

Head Pastry Chef

Head Pastry Chef position at The London EDITION and award-winning Berners Tavern...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience as a Head Pastry chef in a high quality restaurant or hotel
Strong awareness of trends and seasonality of produce
A highly creative approach to your work with excellent attention to detail
Experience in maintaining and respecting brand-approved Look Book standards for guest amenities
Proven ability to manage, train and motivate a team
Experience in managing staff costs, scheduling and reviewing staff rotas and holidays
Strengths in finances, purchasing and menu costing
A working knowledge of health and safety, compliance and procedures

Job Responsibility

Lead the Pastry team on a daily basis
Work alongside Chef Partner Jason Atherton and Executive Chef
Be innovative, resourceful and ensure cost effective management to maximise F&B profitability
Maintain health & safety standards in the kitchen
Guide the team, identify developmental needs and coach others to improve their knowledge and skills
Focus on Berners Tavern Restaurant kitchen operation
Oversee Room Service, Bar and Banqueting pastry culinary operation

What we offer

Food on shift – Meals on us
Company pension scheme
Private medical insurance
Bonus Plan
Late evening/Early morning taxi allowance up to £20
Uniform Provided - Dry cleaning included
Discounted accommodation in over 9,000 hotels worldwide
Discounted food & drink in all our restaurants and bars
Discounts for friends and family
£5 breakfast when staying in most European hotels

Fulltime

Pastry Chef de Partie

As Pastry Chef de Partie, you will be an integral part of our pastry kitchen, co...

Location

United Kingdom , London

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience as a Pastry Demi Chef de Partie or Chef de Partie in a luxury or fine dining environment, ideally within a Michelin-starred kitchen
Strong knowledge of Food Safety, HACCP, and COSHH
Food Hygiene qualification (CIEH or equivalent)
A passion for pastry, attention to detail, and excellent teamwork skills
The Right to Work in the UK

Job Responsibility

Prepare and present pastry items to Four Seasons’ exacting standards
Support the smooth running of the pastry section on a daily basis
Maintain compliance with Food Safety, HACCP, and COSHH standards
Work collaboratively with colleagues to deliver innovative pastry creations
Uphold Four Seasons’ reputation for excellence and guest satisfaction

What we offer

Excellent Training and Career Development opportunities
Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
Opportunities to build a successful career with global potential
Free Uniform dry cleaning available
Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year
Access to Wagestream – a salary advance benefit
Employee Recognition Programmes

Parttime

Pastry Commis 3

The Pastry Commis 3 is an entry-level role within the Pastry kitchen, supporting...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Formal pastry or culinary education is preferred
No previous professional experience required
6–12 months in a pastry kitchen, bakery, or culinary internship is an advantage
Valid Food Handler’s Certificate (required)
Basic knowledge of pastry fundamentals (baking, creams, doughs, chocolate work, etc.)
Eagerness to learn and take feedback from senior chefs
Ability to work in a fast-paced and high-volume pastry kitchen
Strong attention to detail and accuracy in following recipes
Good communication and collaboration skills
Understanding of food hygiene and allergen safety practices

Job Responsibility

Assists in preparing doughs, batters, creams, fillings, and basic desserts as per recipes and standards
Prepares and organizes tools, ingredients, and equipment needed for daily production and service
Maintains a clean and sanitized workstation, utensils, and equipment throughout the shift
Assists in assembling and plating desserts, petit fours, and pastries during service
Helps receive, label, and properly store pastry ingredients and products, ensuring stock rotation
Observes and learns from senior pastry chefs
participates in training and product tastings
Assists with preparation for buffets, afternoon tea, banquets, and special pastry displays
Supports other pastry sections (chocolate, bakery, gelato, etc.) when needed
Participates in daily kitchen briefings and cleaning checklists

Fulltime

Pastry Chef de Partie

Join Our Prestigious Team as Pastry Chef de Partie at Four Seasons Hotel Prague....

Location

Czechia , Praha

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A passionate and dedicated pastry cook with at least 5 years of experience in a similar role in a 5-star hotel environment
A team player with excellent communication and organizational skills (fluency in English is required)
A commitment to delivering excellence, both in terms of food quality and guest service
Flexibility - ability to work AM/PM shifts, weekends, public holidays, split shifts etc.
Good personal & professional references

Job Responsibility

Lead the day-to-day operation of your assigned station with care and attention to detail
Work with precision and creativity, following standard recipes and presentation guidelines to create exceptional pastry dishes
Take ownership of the Pastry kitchen operations, ensuring everything runs smoothly and efficiently
Assist the Pastry Sous Chef and step in as acting Pastry Sous Chef when needed
Uphold the Four Seasons values of professionalism, ensuring the highest levels of quality and service are consistently delivered
Maintain a positive and collaborative environment where team spirit thrives

What we offer

Competitive remuneration
Excellent Training and Development opportunities
Discover the world with complimentary or/and attractive employee rates at Four Seasons Hotels worldwide
Complimentary Employee Meals and laundry/dry cleaning
Employee benefit cafeteria system

Fulltime

Pastry Sous Chef

The Pastry Sous Chef is responsible for supporting the Executive Pastry Chef in ...

Location

Italy , Firenze

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Solid knowledge of pastry
A passion to develop leadership skills within the hotel industry
Creativity and flair
Coaching skills
Proved evidence of good business acumen
Strong work ethic
Ability to operate and utilize culinary production equipment and tools
Working advanced culinary and division operations knowledge
Ability to operate computer equipment and other food & beverage computer systems
Reading, writing and oral proficiency in Italian

Job Responsibility

Support the Executive Pastry Chef in planning, organizing, controlling and directing the work of pastry employees ensuring superior quality and consistency
Support the Executive Pastry Chef in coordinating the selection, training, development, and evaluation of employees in the Pastry Department
Assist with long-range strategic planning for outlet operation
Assist in the planning and development of recipes
Ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
Support the Executive Pastry Chef in controlling labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance
Ensure the cleanliness and organization of the kitchen
Maintain control systems which will assure quality and portion consistency
Monitor food shipments to ensure they meet established purchasing specifications

What we offer

Competitive Salary
Comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Employee Meals

Fulltime

Senior Pastry Chef de Partie

Join the award-winning team at Pavyllon, the Michelin-starred restaurant by Chef...

Location

United Kingdom , London

Salary:

37000.00 GBP / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 1 year of experience as a Pastry Chef de Partie in a luxury or fine dining environment, ideally in a Michelin-starred kitchen
Strong knowledge of Food Safety, HACCP, and COSHH
Food Hygiene qualification (CIEH or equivalent)
Excellent teamwork and communication skills
Proven ability to plan, organise, and lead effectively
All candidates must hold the Right to Work in the UK

Job Responsibility

Oversee the pastry section and support junior team members
Ensure smooth and efficient kitchen operations
Maintain compliance with Food Safety, HACCP, and COSHH standards
Collaborate with the culinary team to innovate and refine pastry offerings
Uphold Four Seasons’ commitment to excellence and guest satisfaction

What we offer

£51,000 package made of salary (£37,000) and F&B service charge (estimated £14,000)
Excellent Training and Career Development opportunities
Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service
Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
Holiday entitlement increases with years of service up to 33 days off
Free Life Insurance while on duty
Opportunities to build a successful career with global potential
Season Ticket Loan & cycle to work scheme
Free Uniform dry cleaning available
Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year

Fulltime

Pastry Chef

We are looking for a talented and creative Pastry Chef to join the kitchen team ...

Location

United Kingdom , Stratton-on-the-Fosse, Radstock, Somerset

Salary:

32000.00 GBP / Year

Holroyd Howe

Expiration Date

Until further notice

Requirements

Demonstrable experience in a Pastry Chef, Baker, or patisserie role, ideally within a contract catering environment, hotel, or high-end food service setting
A genuine passion for pastry, with a flair for creativity and innovation in menu development
Exceptional attention to detail, ensuring precision in preparation and excellence in presentation
A strong understanding of food safety, allergen management, and best practices in kitchen hygiene
A proactive and collaborative team player, with the ability to work independently when required
Confident and professional when working in a school environment, with an understanding of the needs of young people
Right to Work in the UK

Job Responsibility

Prepare and present a range of freshly made desserts, cakes, and baked goods to a consistently high standard
Collaborate with the Head Chef and wider kitchen team to create innovative, seasonal dessert menus
Maintain an organised and hygienic pastry section, ensuring all daily tasks are completed to specification
Support with food preparation and production for both core school dining and hospitality events
Follow all food safety, hygiene, and allergen management procedures with diligence and care
Cater thoughtfully to pupils' individual dietary needs, including allergens and specific requirements
Champion the school’s healthy eating ethos, contributing positively to food education and pupil wellbeing

What we offer

28 days holiday (including bank holidays)
3 volunteering days to give back to causes you care about
3 days grandparent leave for those special family moments
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development & HIT Apprenticeships for all experience levels

Fulltime

Pastry Chef

We are looking for a talented and creative Pastry Chef to join the kitchen team ...

Location

United Kingdom , Stratton-on-the-Fosse, Radstock, Somerset

Salary:

32000.00 GBP / Year

Holroyd Howe

Expiration Date

Until further notice

Requirements

Demonstrable experience in a Pastry Chef, Baker, or patisserie role, ideally within a contract catering environment, hotel, or high-end food service setting
A genuine passion for pastry, with a flair for creativity and innovation in menu development
Exceptional attention to detail, ensuring precision in preparation and excellence in presentation
A strong understanding of food safety, allergen management, and best practices in kitchen hygiene
A proactive and collaborative team player, with the ability to work independently when required
Confident and professional when working in a school environment, with an understanding of the needs of young people
Right to Work in the UK

Job Responsibility

Prepare and present a range of freshly made desserts, cakes, and baked goods to a consistently high standard
Collaborate with the Head Chef and wider kitchen team to create innovative, seasonal dessert menus
Maintain an organised and hygienic pastry section, ensuring all daily tasks are completed to specification
Support with food preparation and production for both core school dining and hospitality events
Follow all food safety, hygiene, and allergen management procedures with diligence and care
Cater thoughtfully to pupils' individual dietary needs, including allergens and specific requirements
Champion the school’s healthy eating ethos, contributing positively to food education and pupil wellbeing

What we offer

28 days holiday (including bank holidays)
3 volunteering days to give back to causes you care about
3 days grandparent leave for those special family moments
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development & HIT Apprenticeships for all experience levels

Fulltime

Seasonal Pastry Chef

Capital City Club

Location:
United States , Atlanta

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
December 07, 2025

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