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Capital City Club Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Seasonal Pastry Chef. The ideal individual is creative, career-oriented, well organized, works with cleanliness and sanitation procedures, and excels in a team environment. The operation is considered high volume/fine dining with different styles of culinary operations available for development. Our Pastry Kitchen is a great environment for creative freedom and growth.
Job Responsibility:
Assist the Executive Pastry Chef and/or Executive Chef to consistently maintain quality output from the pastry department
Assists in the development of the pastry menu
Maintain excellent knowledge of the pastry menu and attention to detail with plate presentation
Assist the Executive Pastry Chef in maintaining and updating recipe book(s), and determining parts needed for the week
Proper execution of recipes and understanding of culinary techniques
Ability to adapt to changing priorities and manage stress
Requirements:
At least 2 years experience in a professional kitchen, bakery, or hotel (high volume preferred)
Food handling and safety knowledge
Knife and measuring skills
manual dexterity and speed
Ability to prepare and follow recipes
Ability to lift and carry 50 lbs
Strong organizational and communication skills
Reliable transportation
Available to work nights, weekends, and holidays
Knowledge of pastry fundamentals
Nice to have:
Creative
career-oriented
well organized
works with cleanliness and sanitation procedures
excels in a team environment
pride in quality craftsmanship, precise work, a fast pace, and an appreciation for a professional work environment
drive to learn, challenge themselves, and be passionate about helping others achieve the same
ability to work well with others and be productive while working by yourself
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