Seasonal Pastry Chef Job at Capital City Club (Atlanta)

Head Pastry Chef

Head Pastry Chef position at The London EDITION and award-winning Berners Tavern...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience as a Head Pastry chef in a high quality restaurant or hotel
Strong awareness of trends and seasonality of produce
A highly creative approach to your work with excellent attention to detail
Experience in maintaining and respecting brand-approved Look Book standards for guest amenities
Proven ability to manage, train and motivate a team
Experience in managing staff costs, scheduling and reviewing staff rotas and holidays
Strengths in finances, purchasing and menu costing
A working knowledge of health and safety, compliance and procedures

Job Responsibility

Lead the Pastry team on a daily basis
Work alongside Chef Partner Jason Atherton and Executive Chef
Be innovative, resourceful and ensure cost effective management to maximise F&B profitability
Maintain health & safety standards in the kitchen
Guide the team, identify developmental needs and coach others to improve their knowledge and skills
Focus on Berners Tavern Restaurant kitchen operation
Oversee Room Service, Bar and Banqueting pastry culinary operation

What we offer

Food on shift – Meals on us
Company pension scheme
Private medical insurance
Bonus Plan
Late evening/Early morning taxi allowance up to £20
Uniform Provided - Dry cleaning included
Discounted accommodation in over 9,000 hotels worldwide
Discounted food & drink in all our restaurants and bars
Discounts for friends and family
£5 breakfast when staying in most European hotels

Fulltime

Pastry Chef

Goose Goose Bake Pty Ltd, a local favourite in Rozelle, is seeking an experience...

Location

Australia , Rozelle

Salary:

70000.00 - 80000.00 AUD / Year

11 Recruitment

Expiration Date

Until further notice

Requirements

Relevant qualification
Minimum 1 year of proven experience as a Pastry Chef, preferably in a bakery setting
Strong understanding of pastry techniques and high-quality food preparation
Knowledge of Australian Food Hygiene Regulations and safe handling practices
Ability to work independently and as part of a team in a fast-paced environment
Excellent attention to detail, time management, and organizational skills

Job Responsibility

Prepare and execute a diverse range of pastries, bread, and desserts, ensuring consistent quality, taste, and presentation
Develop and create new pastry and bread offerings using local flavours and seasonal ingredients
Oversee ingredient ordering, storage, and inventory management to maintain quality and minimize waste
Execute the complete pastry production process, including dough preparation, baking, cooling, and decoration
Maintain strict adherence to food hygiene, safety, and WorkSafe regulations
Collaborate effectively with kitchen staff to ensure smooth operations

What we offer

Competitive full-time salary of $70,000 – $80,000 plus superannuation for a 38-hour work week
Work in a professional and supportive environment in the vibrant Rozelle suburb
Opportunity to develop your skills and contribute creatively to a respected local bakery

Fulltime

New

Pastry Commis 3

The Pastry Commis 3 is an entry-level role within the Pastry kitchen, supporting...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Formal pastry or culinary education is preferred
No previous professional experience required
6–12 months in a pastry kitchen, bakery, or culinary internship is an advantage
Valid Food Handler’s Certificate (required)
Basic knowledge of pastry fundamentals (baking, creams, doughs, chocolate work, etc.)
Eagerness to learn and take feedback from senior chefs
Ability to work in a fast-paced and high-volume pastry kitchen
Strong attention to detail and accuracy in following recipes
Good communication and collaboration skills
Understanding of food hygiene and allergen safety practices

Job Responsibility

Assists in preparing doughs, batters, creams, fillings, and basic desserts as per recipes and standards
Prepares and organizes tools, ingredients, and equipment needed for daily production and service
Maintains a clean and sanitized workstation, utensils, and equipment throughout the shift
Assists in assembling and plating desserts, petit fours, and pastries during service
Helps receive, label, and properly store pastry ingredients and products, ensuring stock rotation
Observes and learns from senior pastry chefs
participates in training and product tastings
Assists with preparation for buffets, afternoon tea, banquets, and special pastry displays
Supports other pastry sections (chocolate, bakery, gelato, etc.) when needed
Participates in daily kitchen briefings and cleaning checklists

Fulltime

New

Pastry Sous Chef

The Pastry Sous Chef is responsible for supporting the Executive Pastry Chef in ...

Location

Italy , Firenze

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Solid knowledge of pastry
A passion to develop leadership skills within the hotel industry
Creativity and flair
Coaching skills
Proved evidence of good business acumen
Strong work ethic
Ability to operate and utilize culinary production equipment and tools
Working advanced culinary and division operations knowledge
Ability to operate computer equipment and other food & beverage computer systems
Reading, writing and oral proficiency in Italian

Job Responsibility

Support the Executive Pastry Chef in planning, organizing, controlling and directing the work of pastry employees ensuring superior quality and consistency
Support the Executive Pastry Chef in coordinating the selection, training, development, and evaluation of employees in the Pastry Department
Assist with long-range strategic planning for outlet operation
Assist in the planning and development of recipes
Ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
Support the Executive Pastry Chef in controlling labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance
Ensure the cleanliness and organization of the kitchen
Maintain control systems which will assure quality and portion consistency
Monitor food shipments to ensure they meet established purchasing specifications

What we offer

Competitive Salary
Comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Employee Meals

Fulltime

Pastry Chef

We are looking for a talented and creative Pastry Chef to join the kitchen team ...

Location

United Kingdom , Stratton-on-the-Fosse, Radstock, Somerset

Salary:

32000.00 GBP / Year

Holroyd Howe

Expiration Date

Until further notice

Requirements

Demonstrable experience in a Pastry Chef, Baker, or patisserie role, ideally within a contract catering environment, hotel, or high-end food service setting
A genuine passion for pastry, with a flair for creativity and innovation in menu development
Exceptional attention to detail, ensuring precision in preparation and excellence in presentation
A strong understanding of food safety, allergen management, and best practices in kitchen hygiene
A proactive and collaborative team player, with the ability to work independently when required
Confident and professional when working in a school environment, with an understanding of the needs of young people
Right to Work in the UK

Job Responsibility

Prepare and present a range of freshly made desserts, cakes, and baked goods to a consistently high standard
Collaborate with the Head Chef and wider kitchen team to create innovative, seasonal dessert menus
Maintain an organised and hygienic pastry section, ensuring all daily tasks are completed to specification
Support with food preparation and production for both core school dining and hospitality events
Follow all food safety, hygiene, and allergen management procedures with diligence and care
Cater thoughtfully to pupils' individual dietary needs, including allergens and specific requirements
Champion the school’s healthy eating ethos, contributing positively to food education and pupil wellbeing

What we offer

28 days holiday (including bank holidays)
3 volunteering days to give back to causes you care about
3 days grandparent leave for those special family moments
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development & HIT Apprenticeships for all experience levels

Fulltime

New

Pastry Chef

We are looking for a talented and creative Pastry Chef to join the kitchen team ...

Location

United Kingdom , Blandford Forum

Salary:

28000.00 GBP / Year

Holroyd Howe

Expiration Date

Until further notice

Requirements

Demonstrable experience in a Pastry Chef, Baker, or patisserie role, ideally within a contract catering environment, hotel, or high-end food service setting
A genuine passion for pastry, with a flair for creativity and innovation in menu development
Exceptional attention to detail, ensuring precision in preparation and excellence in presentation
A strong understanding of food safety, allergen management, and best practices in kitchen hygiene
A proactive and collaborative team player, with the ability to work independently when required
Confident and professional when working in a school environment, with an understanding of the needs of young people
Right to Work in the UK

Job Responsibility

Prepare and present a range of freshly made desserts, cakes, and baked goods to a consistently high standard
Collaborate with the Head Chef and wider kitchen team to create innovative, seasonal dessert menus
Maintain an organised and hygienic pastry section, ensuring all daily tasks are completed to specification
Support with food preparation and production for both core school dining and hospitality events
Follow all food safety, hygiene, and allergen management procedures with diligence and care
Cater thoughtfully to pupils' individual dietary needs, including allergens and specific requirements
Champion the school’s healthy eating ethos, contributing positively to food education and pupil wellbeing

What we offer

28 days holiday (including bank holidays)
3 volunteering days to give back to causes you care about
3 days grandparent leave for those special family moments
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development & HIT Apprenticeships for all experience levels

Fulltime

New

Pastry Demi Chef de Partie

The Pastry Demi Chef de Partie is an integral part of the Main Pastry Kitchen, s...

Location

United Kingdom , London

Salary:

35500.00 GBP / Year

Four Seasons

Expiration Date

Until further notice

Requirements

A minimum of two years of professional pastry experience
A solid understanding of pastry techniques and practical cooking knowledge
A genuine interest in developing pastry skills in a luxury hotel environment
Strong attention to detail and a commitment to high standards
Excellent communication skills with oral and written fluency in English
A positive attitude with a collaborative approach to teamwork

Job Responsibility

Assist in the preparation, production and presentation of all pastry and dessert items
Support senior pastry chefs with mise en place, service preparation and stock rotation
Maintain consistent quality standards in line with Four Seasons expectations
Contribute creative ideas for menu items, special amenities and seasonal offerings
Uphold excellent food safety and kitchen cleanliness standards
Organise workstations so they remain tidy, efficient and well supplied

What we offer

£35,500.00 package including hotel service charge and salary
Opportunities to earn commission on upselling
40-hour working week
Excellent training and career development opportunities
Up to 20 complimentary nights at any Four Seasons Hotels or Resorts around the world with years of service
Free meals at Pepys while on duty, including fruits, coffee/tea, and fizzy drinks available throughout the day
Up to 2 paid Wellness Days per year
Holiday entitlement increases with length of service up to 33 days
Free life insurance while on duty
Bupa Dental and MediCash plan available

Fulltime

New

Pastry Chef de Partie

Prepare all meals including but not limited to breakfast, lunch, receptions, din...

Location

United States of America , Calistoga

Salary:

33.11 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

College Degree Preferred specializing in hotel/restaurant management or culinary arts, or equivalent experience is highly preferred
Prior Cook 1 (experienced), Chef de Partie or Pastry Lead cook in a hotel or patisserie production is preferred
Minimum two years of pastry or baking experience in a similar environment
Proficiency in wedding cakes, custom cakes assembly and decoration is expected for this position
Competency in chocolate work, lamination and bread making is highly preferred
Must be flexible with schedule - Able to work weekdays, weekends, holidays, evening/overnight shifts
Qualified individuals should possess a keen attention to detail, organization and cleanliness
Strong interpersonal and communication skills and the ability to be a team collaborator
Strong problem-solving skills, ability to handle difficult situations, and ability to multitask
Ability to operate, maintain and properly clean oven, slicer, mixer, food processor and all equipment in the pastry kitchen

Job Responsibility

Work closely with the pastry chef to supervise and assist with the creation and production of all pastry items, following recipes and presentation standards
Manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality, freshness, and cost, and monitoring ordering and stocking
Complete mise en place and set up stations, buffets, and plate up for all outlets
Ability to ensure consistent production of all baked goods and pastries, ice cream, and confectionery for all outlets, banquets and amenities
Manage procurement and ordering processes for the department through Birchstreet, ensuring accuracy, vendor consistency, and adherence to purchasing specifications
Ability to train, evaluate, coach, motivate and supervise other pastry employees to ensure that core standards are met
Organize and assist with restaurant events (buyouts, outside catering, holiday activations)
Ability to communicate regularly with the Pastry Chef to contribute to menu development and recipe creation for the outlets of the resort and custom requests
Create and maintain a positive work environment conductive to learning and growth for all team members
Create and monitor daily production lists for the team based on event orders, production needs and skill set of each employee

What we offer

Cigna Medical and Dental Benefit Options after 30 days of employment
401k Retirement
8 weeks of new parental leave pay after 1 year of employment
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary and discounted accommodation at other Four Seasons Hotels and Resorts
Complimentary Employee Meals

Fulltime

Seasonal Pastry Chef

Capital City Club

Location:
United States , Atlanta

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
December 07, 2025

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Seasonal Pastry Chef

Head Pastry Chef

Pastry Chef

Pastry Commis 3

Pastry Sous Chef

Pastry Chef

Pastry Chef

Pastry Demi Chef de Partie

Pastry Chef de Partie

Seasonal Pastry Chef

Capital City Club

Location:United States , Atlanta

Category:Gastronomy

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:December 07, 2025

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Seasonal Pastry Chef

Head Pastry Chef

Pastry Chef

Pastry Commis 3

Pastry Sous Chef

Pastry Chef

Pastry Chef

Pastry Demi Chef de Partie

Pastry Chef de Partie

Location:
United States , Atlanta

Category:
Gastronomy

Contract Type:
Not provided

Job Posted:
December 07, 2025