Seasonal Part Time Cook Job at Spire Hospitality (SeaTac)

New

Kitchen Staff Member

Bluebell House: Our lovely home in Westward Ho!, Bluebell House is looking for a...

Location

United Kingdom , Westward Ho!

Salary:

13.17 - 13.42 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a care home, hospital, or similar kitchen environment is desirable but not essential
Knowledge of food hygiene and health & safety regulations, Level 2 or Level 3 Food Hygiene Certificate is beneficial
Understanding of special diets, including allergies, diabetic meals, and soft food diets, is preferred
Strong organisational and multitasking skills, with the ability to work under pressure and to deadlines
Good communication skills with a professional and respectful approach to colleagues and residents
Compassionate and patient nature, with a genuine interest in improving the lives of older or vulnerable people
Physical ability to stand for long periods and carry out manual handling and cleaning tasks
A positive, flexible attitude and willingness to learn and adapt to changing needs

Job Responsibility

Prepare, cook, and serve meals and snacks in accordance with planned menus and individual dietary requirements, including modified textures and allergen needs
Assist with daily food preparation tasks, including washing, peeling, chopping, and cooking vegetables, fruits and other ingredients
Bake cakes and prepare light refreshments, including beverages and sandwiches for afternoon tea
Ensure all meals are attractively presented, served on time, and in accordance with food safety and hygiene standards
Maintain the cleanliness and organisation of all kitchen areas and equipment in line with infection control procedures and health & safety policies
Clean and sanitise all work surfaces, utensils, and kitchen equipment regularly and after each use
Monitor and record food temperatures, fridge/freezer temperatures, and cleaning schedules as per regulatory and CQC and EVHO requirements
Assist with stock rotation, labelling, and safe storage of food items. Check deliveries against invoices and report discrepancies
Support the set-up and clearing down of dining areas, ensuring a safe, clean, and welcoming environment for residents
Work closely and collaboratively with care staff to ensure residents’ dietary needs and preferences are fully met

Parttime

New

Customer Service Associate - Temporary

Location

United States , Toa Alta

Salary:

15.00 - 17.50 USD / Hour

Walgreens

Expiration Date

Until further notice

Requirements

Must be fluent in reading, writing, and speaking English. (Except in Puerto Rico)
Requires willingness to work flexible schedule, including evenings and weekend hours.

Job Responsibility

Models and delivers a distinctive and delightful customer experience
Registers sales on assigned cash register, provides customers with courteous, fair, friendly, and efficient checkout service
Engages customers and patients by greeting them and offering assistance with products and services
Resolves customer issues and answers questions to ensure a positive customer experience
Models and shares customer service best practices with all team members to deliver a distinctive and delightful customer experience, including interpersonal habits (e.g., greeting, eye contact, courtesy, etc.) and Walgreens service traits (e.g., offering help proactively, identifying needs, servicing until satisfied, etc.)
Provides customers with courteous, friendly, fast, and efficient service
Recommends items for sale to customer and recommends trade-up and/or companion items
Registers customer purchases on assigned cash register, collects cash and distributes change as requested
processes voids, returns, rain checks, refunds, and exchanges as needed
Keeps counters and shelves clean and well merchandised, takes inventory, and maintains records

What we offer

Health, dental and vision
Paid time off benefits
Employee discount
Retirement Savings Plan (401(k))
Flexible hours
Training programs

Parttime

New

Banquet Cook 2

The Employee Cafeteria / Banquets - Cook 2 is an essential member of the Food & ...

Location

United States of America , Scottsdale

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary degree preferred
Minimum 3-5 years culinary or related work experience
Advanced knife skills and ability to multi-task
Must be able to work as part of team
Must be able to work a flexible schedule
Must have working knowledge of computers
Must be able to lift a minimum of 50 lbs and stand for 8 hours
Exhibit excellent interpersonal and time management skills
Demonstrate strong organizational skills and possess the ability to work autonomously
Fluency in English is required for this location and this job requires applicants to have current work authorization in the in the United States

Job Responsibility

Assist the Sous Chefs in the day-to-day operation of the Employee Cafeteria
Assist in creating and preparing menus items and specials
Assist with weekly inventory for the Employee Cafeteria
Check and complete mise en place and pars and station set-up
Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages
Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation
Store items properly at the end of the shift
Ensure a clean, neat and organized work area
Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels
Perform other tasks or projects as assigned by hotel management and staff

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you master your craft
Inclusive and diverse employee engagement events all year-round
Exclusive discount and travel programs with Four Seasons
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)

Fulltime

Cook 1

The Cook I prepares breakfast, lunch, and dinner items in accordance with produc...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma, culinary school, or equivalent professional culinary experience
Minimum of five years of culinary experience, with advanced knowledge required
Strong proficiency in operating, maintaining, and cleaning kitchen equipment
Excellent knife skills and ability to multi-task in a fast-paced environment
Thorough understanding of food safety, sanitation, and kitchen organization
Professional demeanor, attention to detail, and ability to work effectively as part of a culinary team
Authorization to work in the United States is required for this role.

Job Responsibility

Master a cooking specialty (e.g., butcher, oyster shucker, baker, charcuterie, breakfast cook) and prepare food items according to guest orders, following recipe cards, production, portion, and presentation standards
Complete mise en place and set up stations for breakfast, lunch, and/or dinner service
Start food items prepared ahead of time, ensuring quantities align with estimated needs
Operate, maintain, and properly clean kitchen equipment
Date all food containers and rotate stock according to policies
Check pars for shift use, prepare necessary items, pull from freezer, and set up the line
Control food waste, loss, and usage according to policies
Assist in prep work of vegetables and condiments as required for the next shift
Comply fully with Four Seasons Category One and Category Two Work Rules and Standards of Conduct
Work collaboratively and professionally with co-workers and supervisors

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discounts for stays at any Four Seasons property worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property-specific benefits as available

Fulltime

Kitchen Staff Member

Dove Tree House: Our lovely home in Exeter, Dove Tree House is looking for a Kit...

Location

United Kingdom , Exeter

Salary:

13.17 - 13.42 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a care home, hospital, or similar kitchen environment is desirable but not essential
Knowledge of food hygiene and health & safety regulations, Level 2 or Level 3 Food Hygiene Certificate is beneficial
Understanding of special diets, including allergies, diabetic meals, and soft food diets, is preferred
Strong organisational and multitasking skills, with the ability to work under pressure and to deadlines
Good communication skills with a professional and respectful approach to colleagues and residents
Compassionate and patient nature, with a genuine interest in improving the lives of older or vulnerable people
Physical ability to stand for long periods and carry out manual handling and cleaning tasks
A positive, flexible attitude and willingness to learn and adapt to changing needs

Job Responsibility

Prepare, cook, and serve meals and snacks in accordance with planned menus and individual dietary requirements, including modified textures and allergen needs
Assist with daily food preparation tasks, including washing, peeling, chopping, and cooking vegetables, fruits and other ingredients
Bake cakes and prepare light refreshments, including beverages and sandwiches for afternoon tea
Ensure all meals are attractively presented, served on time, and in accordance with food safety and hygiene standards
Maintain the cleanliness and organisation of all kitchen areas and equipment in line with infection control procedures and health & safety policies
Clean and sanitise all work surfaces, utensils, and kitchen equipment regularly and after each use
Monitor and record food temperatures, fridge/freezer temperatures, and cleaning schedules as per regulatory and CQC and EVHO requirements
Assist with stock rotation, labelling, and safe storage of food items. Check deliveries against invoices and report discrepancies
Support the set-up and clearing down of dining areas, ensuring a safe, clean, and welcoming environment for residents
Work closely and collaboratively with care staff to ensure residents’ dietary needs and preferences are fully met

Parttime

Chef de Partie

As a Chef De Partie, you will have the responsibility for running ‘YOUR’ section...

Location

United Kingdom , London

Salary:

Not provided

Shinner & Sudtone

Expiration Date

Until further notice

Requirements

Responsibility for running a section on busy shifts
Ability to run the kitchen on less busy shifts
Integral part of the brigade
Involvement in menu design and daily specials
Cook great ingredients perfectly every time
Show imagination, flair, and personality in specials
Teach Commis and KP's
Supported and developed by Sous & Head Chefs

Job Responsibility

Run your section on busy shifts
Run the kitchen on less busy shifts
Be an integral part of the brigade
Be involved in menu design and daily specials
Cook great ingredients perfectly every time
Ensure main menu changes with the seasons
Create specials that show imagination, flair, and personality
Teach Commis' and KP's
Be supported and developed by Sous & Head Chefs
Gain knowledge to one day be a Head Chef

What we offer

Christmas Day off
50% discount off all food in any Portobello pub
50% discount on all drinks in any Portobello pub
50% discount on beer through the brewery store
£50 birthday bar tab
Values about treating EVERY individual with Honesty, Integrity & Respect
Regular training days
Visits from our Group Executive Chef & Area Chefs

Territory Development Manager

Territory Development Manager for Unilever Food Solutions (UFS), the foodservice...

Location

United States , Miami

Salary:

69360.00 - 104040.00 USD / Year

Unilever

Expiration Date

Until further notice

Requirements

CPG Foodservice Sales Experience (B2B Sales)
Culinary/Chef Selling Experiences
Network of Existing Foodservice Operator Partners
Distributor Sales or Ingredient Sales or Broker Sales
Experiences CRM (Salesforce)
Operator Experience
Market/Geographical knowledge
Food University Background (CIA, Food & Hospitality)
Multi-National Corporate Company Experience – Understands Corporate Ways of Working

Job Responsibility

Drive sustainable business growth via Independent Operators, and Trade Partner engagement
Part of a multi-touchpoint integrated digital ecosystem to drive growth with new customers (Reach) & current customers (Penetration)
Use data and CRM tools to plan and execute sales calls
Accountable for delivering business targets like Sales Growth, Reach & Penetration, Digital Engagement, and customer presentations
Execute Multi touchpoint contact strategy online and face to face for generating demand for Food Solutions Products & deliver great customer experience
Provide virtual culinary consultation to targeted operators
Engage with Local Chain Account and Operator Customers
Implement full Key Account Management approach
Execute CBP, Win & Retain funnel, Contact Matrix
Using Data to convert Business Insights into Activation Solution Selling

What we offer

Bonus eligible
Long-Term Incentive (LTI) eligible
Eligible to participate in benefits plan including health insurance (including prescription drug, dental, and vision coverage), retirement savings benefits, life insurance and disability benefits, parental leave, sick leave, paid vacation and holidays, access to numerous voluntary benefits

Fulltime

Demi Chef De Partie

Join the Fortnum & Mason Team! Are you passionate about Pastry eager to share yo...

Location

United Kingdom , London

Salary:

Not provided

Fortnum & Mason

Expiration Date

Until further notice

Requirements

Experience in a quality kitchen as a Commis Chef or Demi Chef de Partie, ideally within premium hospitality, hotels or restaurants
A genuine passion for food, flavour and seasonality
Strong organisation and time‑management skills, with the ability to stay calm under pressure
A collaborative, positive approach – you enjoy being part of a brigade and supporting more junior chefs
Flexibility to work a rota that includes evenings, weekends and bank holidays

Job Responsibility

Set your section up for success – preparing and organising your workstation so that everything is in place, using fresh, high‑quality ingredients
Execute dishes to a high standard – working under the guidance of the Chef de Partie, following recipes precisely and maintaining the restaurant’s standards every time
Own the details on the pass – monitoring cooking times, seasoning and presentation so that every dish looks beautiful and tastes exceptional
Support stock and ordering – helping to manage stock levels, rotation and ordering to avoid shortages and minimise waste
Champion hygiene and food safety – keeping your section clean and organised at all times, and following all HACCP, hygiene and safety procedures
Be a true team player – working closely with your Chef de Partie and the wider brigade to keep service smooth and efficient, especially during the busiest periods

What we offer

Competitive hourly rate + paid overtime
Discretionary annual bonus (up to 5% of salary)
Up to 40% store and restaurant discounts
Free Meals at our staff restaurant using Fortnum’s ingredients
28 days holiday + a day off for your birthday and 5 extra wellbeing days off
Matched pension scheme and career development opportunities
Annual staff party and incredible gifts after 5 years

Fulltime

Select Country

Seasonal Part Time Cook

Job Description

Job Responsibility

Requirements

Nice to have

What we offer

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