Seasonal Part-Time Bartender

• Create and serve a wide range of handcrafted cocktails and beverages with consistency and style
• Maintain an expert knowledge of Poza’s cocktail program, wine list, and culinary offerings
• Engage with guests warmly, offering recommendations and personalizing each interaction
• Ensure the bar area is clean, stocked, and operating efficiently at all times
• Collaborate closely with the service team to ensure smooth and timely delivery of all drinks
• Adhere to all safety and sanitation protocols, including responsible alcohol service
• Stay current on trends in mixology, ingredients, and beverage presentation

• Minimum 2 years’ bartending experience in a luxury or lifestyle cocktail bar setting
• Deep knowledge of spirits, wine, sake, beer, and classic + contemporary cocktails
• Exceptional guest service and communication skills
• Professional appearance, punctuality, and attention to detail
• Ability to multitask and remain composed in a fast-paced environment
• Flexible availability, including nights, weekends, and holidays
• A current Food Handler’s Card and Responsible Beverage Service (RBS) Certification are required for this position

Mixology or sommelier certifications are a plus

Enjoy competitive pay, top-tier benefits, and meaningful growth opportunities within a Forbes-rated hotel