Seasonal Material Handler Job at THE VAIL CORPORATION (Bloomfield)

Line Cook/Sous Chef

An exciting opportunity waits for a Line Cook/Sous Chef with an immediate openin...

Location

United States , Idaho Falls

Salary:

16.00 - 20.00 USD / Hour

Smokin Fins

Expiration Date

Until further notice

Requirements

Be 18 years of age
Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant
BS degree in culinary science or related certificate would be a plus
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry's best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Possess a positive attitude and work well with other team members
Be able to communicate and understand the predominant language(s) of our guests

Job Responsibility

Maintains a GUEST focus while performing
Assume 100% responsibility for quality of products served
Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broiler, oven, grill, fryer, and a variety of other kitchen equipment by portioning, battering, breading, seasoning and/or marinating
Graciously and quickly fulfill any guest request possible
Refer to daily prep list at the start of each shift for assigned duties
Promptly report equipment and food quality or shortage problems to manager on duty
Thorough knowledge of and compliance with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
Portion food product prior to cooking according to standard portion sizes and recipe specifications
Maintain clean and sanitary workstation

What we offer

Competitive salary
Employee discounts
Flexible schedule
Free food & snacks
Opportunity for advancement
Training & development
Company-paid Life and AD&D insurance
Medical, dental, and vision
Short-term disability insurance
Supplemental life insurance

Fulltime

Manager, Business Communications, Federal Health Plans

We're building a world of health around every individual — shaping a more connec...

Location

United States

Salary:

54300.00 USD / Year

CVS Health

Expiration Date

June 30, 2026

Requirements

5+ years health insurance or industry experience
Health Insurance License required (or 90 day period to obtain)
Proven ability to collaborate effectively across communications, sales, and marketing partners to deliver results aligned with shared business goals
3+ years of experience in a communications discipline
Demonstrated strength in writing and editing across multiple communication formats, with the ability to deliver high-quality work under tight deadlines
Strong execution and delivery skills, including planning, implementing, and supporting communications initiatives end to end

Job Responsibility

Execute communications strategies for federal and postal health plans, translating business and membership growth strategies into clear, consistent, and compliant messaging
Develop and deliver member communications, including newsletters, letters, postcards, brochures, presentations, website content, and digital materials
Lead Open Enrollment communications, including Mail Handlers Benefit Plan (MHBP) Open Season Seminar materials, presentations, webinars, and member collateral
Support client meetings, in-person events, webinars, and virtual events by developing presentation materials and attending/hosting as needed
Develop training and presentation materials for field service representatives and open enrollment volunteers to ensure consistent execution
Ensure all communications comply internal requirements and external regulations
manage review and approval workflows and conduct quality checks for accuracy, brand alignment, and appropriateness
Collaborate cross-functionally with strategy, compliance, legal, marketing, account management, and external vendors to deliver timely, integrated communications
Coordinate procurement of promotional items and branded materials to support outreach, events, and enrollment efforts

What we offer

medical, dental, and vision coverage
paid time off
retirement savings options
wellness programs
bonus, commission or short-term incentive program

Fulltime

Experienced Line Cook

An exciting opportunity waits for a Line Cook/Sous Chef with an immediate openin...

Location

United States , Arvada

Salary:

18.00 - 20.00 USD / Hour

Smokin Fins

Expiration Date

Until further notice

Requirements

Be 18 years of age
Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Possess a positive attitude and work well with other team members
Be able to communicate and understand the predominant language(s) of our guests
Must be able to work unsupervised

Job Responsibility

Maintains a GUEST focus while performing
Assume 100% responsibility for quality of products served
Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broiler, oven, grill, fryer, and a variety of other kitchen equipment by portioning, battering, breading, seasoning and/or marinating
Graciously and quickly fulfill any guest request possible
Refer to daily prep list at the start of each shift for assigned duties
Promptly report equipment and food quality or shortage problems to manager on duty
Thorough knowledge of and compliance with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
Portion food product prior to cooking according to standard portion sizes and recipe specifications
Maintain clean and sanitary workstation

What we offer

Employee discounts
Flexible schedule
Free food & snacks
Free uniforms
Training & development
Wellness resources
Company-paid Life and AD&D insurance
Medical, dental, and vision
Short-term disability insurance
Supplemental life insurance

Fulltime

Food Service Worker

Riverside Health Care is a fully accredited multi-site, multi-faceted health car...

Location

Canada , Rainy River District

Salary:

22.80 - 25.73 CAD / Hour

Riverside Health Care

Expiration Date

Until further notice

Requirements

Hold a valid Safe Food Handlers Certificate
Successful completion of a Food Service Worker training program from an accredited institution
or successfully completed an apprenticeship program in the trade of Cook, Institutional Cook or Assistant Cook or have entered into a registered training agreement in the trade of Cook, Institutional Cook or Assistant Cook or a post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition
If no applicants have the FSW Training Program above, the following may be considered in a conditional offer: Proof of enrolment in a Food Service Worker training program from an accredited institution
Proof of enrolment of post-secondary education (applies to seasonal, casual and part time employee only)
Exceptional customer service skills
Knowledge of institutional food service, therapeutic diets and safe food handling
Knowledge of a Safety Culture in a Health Care Setting in compliance with the OHSA
Ability to work in a busy environment with minimal supervision and as a team member
Ability to read, write and understand instructions, menus and production sheets

Job Responsibility

Assist the Food Services Manager in carrying out the day to day operation of the Department including preparing and serving food, dish room operation, cleaning, and other functions as required

Parttime

Food Service Worker

Become Part of a Team That’s Improving Lives. Riverside Health Care’s greatest s...

Location

Canada , Emo

Salary:

25.79 - 26.23 CAD / Hour

Riverside Health Care

Expiration Date

Until further notice

Requirements

Hold a valid Safe Food Handlers Certificate
Successful completion of a Food Service Worker training program from an accredited institution
or successfully completed an apprenticeship program in the trade of Cook, Institutional Cook or Assistant Cook or have entered into a registered training agreement in the trade of Cook, Institutional Cook or Assistant Cook or a post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition
If no applicants have the FSW Training Program above, the following may be considered in a conditional offer: Proof of enrolment in a Food Service Worker training program from an accredited institution prior to closing of the posting
Proof of enrolment of post-secondary education (applies to seasonal, casual and part time employee only)
Exceptional customer service skills
Knowledge of institutional food service, therapeutic diets and safe food handling
Knowledge of a Safety Culture in a Health Care Setting in compliance with the OHSA
Ability to work in a busy environment with minimal supervision and as a team member
Ability to read, write and understand instructions, menus and production sheets

Job Responsibility

Assist the Food Services Supervisor in carrying out the day to day operation of the Department including preparing and serving food, dish room operation, cleaning, and other functions as required

Parttime

Line Cook

An exciting opportunity waits for a Line Cook/Sous Chef with an immediate openin...

Location

United States , Idaho Falls

Salary:

15.00 - 20.00 USD / Hour

Smokin Fins

Expiration Date

Until further notice

Requirements

Be 18 years of age
Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Possess a positive attitude and work well with other team members
Be able to communicate and understand the predominant language(s) of our guests
Must be able to work unsupervised

Job Responsibility

Maintains a GUEST focus while performing
Assume 100% responsibility for quality of products served
Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broiler, oven, grill, fryer, and a variety of other kitchen equipment by portioning, battering, breading, seasoning and/or marinating
Graciously and quickly fulfill any guest request possible
Refer to daily prep list at the start of each shift for assigned duties
Promptly report equipment and food quality or shortage problems to manager on duty
Thorough knowledge of and compliance with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
Portion food product prior to cooking according to standard portion sizes and recipe specifications
Maintain clean and sanitary workstation

What we offer

Company-paid Life and AD&D insurance
Medical, dental, and vision (available after eligibility)
Short-term disability insurance (available after eligibility)
Supplemental life insurance (available after eligibility)
Employee Assistance Program
Up to 48 hours of paid sick and safe leave (Colorado locations only)
Paid family and medical leave Insurance and public health emergency leave (Colorado locations only)
Flexible work schedules
Meal discounts
An opportunity to grow your career path within our family of brands

Fulltime

New

Project Manager/Sr. Consultant

We are looking for an experienced Project Manager/Sr. Consultant to oversee larg...

Location

United States , Albuquerque

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

7+ years of experience leading IT or enterprise project management engagements
Proven success managing large-scale programs in complex enterprise environments
Hands-on experience delivering projects related to cybersecurity, infrastructure, or both
Strong ability to manage stakeholders, drive execution, and keep multiple priorities moving forward effectively
Working knowledge of Agile delivery practices and project tracking tools such as Jira
Familiarity with AI or GenAI-related initiatives is valued
PMP, Agile, or similar project management certification is preferred
Financial /Budget management preferred
ServiceNow project experience is a plus

Job Responsibility

Direct the planning and execution of enterprise projects involving cybersecurity, infrastructure, and AI-related initiatives from kickoff through completion
Oversee several high-visibility workstreams at the same time while maintaining focus on deadlines, quality standards, and business objectives
Monitor project scope, schedules, budgets, and risks, and provide clear updates to stakeholders and leadership teams
Establish order and accountability across complex projects by defining priorities, coordinating resources, and resolving delivery challenges
Partner with technical teams, business leaders, and external stakeholders to support smooth project execution and decision-making
Facilitate status meetings, track action items, and ensure issues are escalated and addressed in a timely manner
Contribute to initiatives connected to ServiceNow programs when applicable and help maintain alignment across related project activities

What we offer

Medical, vision, dental, and life and disability insurance
401(k) plan

Fulltime

New

Welder

We're looking for a skilled TIG welder to join our clients manufacturing team. T...

Location

United Kingdom , Bognor Regis

Salary:

Not provided

Primaire Consulting Ltd

Expiration Date

Until further notice

Requirements

Solid TIG welding experience, ideally on stainless steel
Comfortable welding small precision parts as well as larger fabricated assemblies
Able to read technical drawings and follow job documentation
Good grasp of weld prep, cleanliness, distortion control, and finishing
Sharp eye for detail and happy working to tight tolerances
Someone who takes pride in their work and can crack on independently or as part of a small team

Job Responsibility

TIG welding stainless steel and specialist alloys
Working on thermowells, temperature sensors, and related assemblies
Working from engineering drawings, weld symbols, route cards, and production paperwork
Prepping components - cleaning, dressing, aligning, and fitting up ready to weld
Producing clean, accurate welds consistently to a high standard
Checking own work visually and catching any issues before parts move on
Looking after equipment and keeping area tidy and safe
Coordinating with machining, assembly, inspection, and production to keep jobs moving and hit delivery dates

Fulltime

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Seasonal Material Handler

Job Description

Job Responsibility

Requirements

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