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L'Ermitage Beverly Hills Logo L'Ermitage Beverly Hills · Hospitality and Tourism

Seasonal Line Cook

United States, Beverly Hills Employment contract 27.85 USD / Hour · Job Posted April 27, 2026
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Job Description

L’Ermitage Beverly Hills has been a part of the fabric of Beverly Hills since 1975. We embrace the qualities of a warm, welcoming residence with our signature all-suite offering, residentially inspired layouts, unique art collection, top-of-the-line amenities, and service points that feel impossibly (and perfectly) tailored. When you are here, whether as a guest or a team member, you are home. Position Overview: We are seeking a skilled and passionate Line Cook to join our culinary team at a new, upscale restaurant located within a luxury hotel. As a Line Cook, you will be responsible for preparing high-quality dishes with precision and efficiency, contributing to an exceptional dining experience for our guests.

Job Responsibility

  • Food Preparation: Prepare ingredients and mise en place according to recipes and standards set by the executive chef
  • Cooking: Execute cooking, grilling, sautéing, baking, and other techniques to prepare menu items
  • Station Management: Manage a specific station in the kitchen, ensuring all dishes are prepared and delivered on time during service
  • Quality Control: Ensure all food meets high standards of quality, taste, and presentation before serving
  • Sanitation: Adhere to proper food handling, sanitation, and safety procedures to maintain cleanliness and hygiene standards in the kitchen
  • Team Collaboration: Work closely with kitchen team members to coordinate food preparation and service
  • Menu Support: Assist in menu planning, development, and creation of new dishes under the guidance of the executive chef

Requirements

  • Experience: Previous experience as a line cook or in a similar role in a fine dining or upscale restaurant setting
  • Skills: Proficiency in various cooking techniques, knowledge of kitchen equipment, and strong attention to detail
  • Culinary Knowledge: Understanding of culinary trends, techniques, and ingredients
  • Team Player: Ability to work effectively in a fast-paced environment and collaborate with a diverse team
  • Adaptability: Flexible with scheduling, including weekends and holidays
  • Education: Culinary school diploma or equivalent certification is a plus

Nice to have

Culinary school diploma or equivalent certification is a plus

What we offer

  • Opportunities for career growth and development within a rapidly expanding hospitality group
  • Health benefits and 401k match for Full-Time Employees
  • Paid Time Off and Holiday Pay for Full Time Employees
  • Complimentary Family Meal and Parking
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