Seasonal Kitchen Porter Job at Brunning & Price (Harefield)

Kitchen Porter/Night Porter

A winter season with Skibound is like no other. With over 40 years’ experience i...

Location

France

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous Kitchen Porter or Night Porter experience is preferred but not essential
Happy to work both day and nights shifts on a rotational pattern
Customer service experience is a bonus
Comfortable working in a fast-paced environment
Works well individually and as part of a team
Responsible

Job Responsibility

Washing pots, pans, plates and cutlery
deep cleaning the kitchen area after a meal service
taking the bins out
food preparation
health and safety checks
dealing with guests queries and issues
cleaning communal areas
preparing takeaway lunches for guests
setting up the breakfast buffet

What we offer

Competitive, seasonal salary paid in Euros
All meals even on your days off
Uniform
On-site shared accommodation (opt-in)
Ski equipment hire (opt-in)
Insurance (opt-in)
Role specific training once in resort
Role progression opportunities and chance to return for future seasons
Further seasonal opportunities with sister brands

Fulltime

New

Hospitality & Events Sous Chef

Are you an ambitious Sous Chef with a passion for premium hospitality, exception...

Location

United Kingdom , London

Salary:

38000.00 - 40000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a Sous Chef within premium hospitality, corporate dining, luxury hotels or high-end events
A proven track record delivering exceptional food under pressure
Strong leadership skills with the ability to motivate and develop others
Excellent organisational and time management skills
Experience with stock control, food costing and waste management
Strong knowledge of food safety, HACCP and allergen compliance
A calm, solutions-focused approach with exceptional attention to detail
Passion for delivering unforgettable guest experiences

Job Responsibility

Deliver exceptional food for meetings, conferences, executive dining and hospitality events
Support the development of seasonal menus using fresh, high-quality ingredients
Maintain outstanding food presentation and consistency across every service
Drive creativity and innovation while ensuring commercial performance
Support the Head Chef with the daily operation of the Hospitality Kitchen
Lead, motivate and develop a talented kitchen team
Coach junior chefs and kitchen porters to reach their full potential
Foster a positive, inclusive and high-performing kitchen culture
Lead services confidently in the Head Chef's absence
Manage ordering, stock control and supplier relationships

What we offer

Company Sick Pay
Life Insurance (2 x annual salary)
50% discount in our restaurants
25% discount in our cafés
Holiday entitlement increasing with length of service
Loyalty bonuses
One fully paid volunteering day every year
Retail, grocery and gym discounts
Cycle to Work Scheme
Refer-a-Friend bonus

Fulltime

Chef de Partie

We are seeking a skilled and motivated Chef de Partie to join our team at One So...

Location

United Kingdom , London

Salary:

15.40 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Strong background in high-volume catering or restaurant kitchens, with experience in dynamic and fast-paced environments
A keen eye for detail and commitment to maintaining quality at scale
Ability to create a variety of dishes that balance flavour, creativity, and efficiency
Confidence in handling high-pressure situations while staying organized and calm
Strong understanding of food safety and hygiene regulations, with the ability to follow best practices
Excellent multitasking and time-management skills to handle volume and meet deadlines
A proactive, team-oriented approach with a passion for mentoring and supporting colleagues.

Job Responsibility

Support the Head Chef and Sous Chef in ensuring the smooth and efficient running of the kitchen, maintaining high standards of food service and creativity
Provide hot and cold meals, ensuring consistency, quality, and timeliness
Manage specific sections, ensuring the preparation, cooking, and presentation of meals consistently meet high standards
Assist in creating seasonal menus that cater to diverse tastes, dietary requirements, and volume needs
Ensure meals are produced efficiently while maintaining creativity and attention to detail
Protect the health and safety of all guests and team members by following food safety, health, and hygiene standards, ensuring all due diligence paperwork is completed accurately
Contribute to fostering a positive and collaborative team culture by maintaining composure and enthusiasm, even during busy or high-pressure periods
Assist with stock control, ordering, and supplier communication to ensure kitchen operations run seamlessly
Support with training and development of junior team members and kitchen porters, helping to create a high-performing, supportive team
Monitor and maintain kitchen equipment to ensure optimal functionality.

What we offer

Company Sick Pay (After 1 year service)
50% discount in our restaurant and 25% off at our cafes
Up to 33 holiday days through length of Service
One paid day off each year to get involved in any community or charity volunteering activity of your choice
Retail, Grocery and Gym Discounts
Cycle to Work Scheme
Refer your friend scheme
Learning and Development Portal and further education with apprenticeship programs
G&F Support Scheme
WeCare: 24/7 online GP, mental health support, Financial and legal wellbeing, get fit programmes, and many more for you and your family members

Fulltime

Chef de Partie

We are seeking a skilled and motivated Chef de Partie to join our team at Fuel &...

Location

United Kingdom , London

Salary:

15.40 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Strong background in high-volume catering or restaurant kitchens, with experience in dynamic and fast-paced environments
A keen eye for detail and commitment to maintaining quality at scale
Ability to create a variety of dishes that balance flavour, creativity, and efficiency
Confidence in handling high-pressure situations while staying organized and calm
Strong understanding of food safety and hygiene regulations, with the ability to follow best practices
Excellent multitasking and time-management skills to handle volume and meet deadlines
A proactive, team-oriented approach with a passion for mentoring and supporting colleagues

Job Responsibility

Support the Head Chef and Sous Chef in ensuring the smooth and efficient running of the kitchen, maintaining high standards of food service and creativity
Provide hot and cold meals, ensuring consistency, quality, and timeliness
Manage specific sections, ensuring the preparation, cooking, and presentation of meals consistently meet high standards
Assist in creating seasonal menus that cater to diverse tastes, dietary requirements, and volume needs
Ensure meals are produced efficiently while maintaining creativity and attention to detail
Protect the health and safety of all guests and team members by following food safety, health, and hygiene standards, ensuring all due diligence paperwork is completed accurately
Contribute to fostering a positive and collaborative team culture by maintaining composure and enthusiasm, even during busy or high-pressure periods
Assist with stock control, ordering, and supplier communication to ensure kitchen operations run seamlessly
Support with training and development of junior team members and kitchen porters, helping to create a high-performing, supportive team
Monitor and maintain kitchen equipment to ensure optimal functionality

What we offer

Company Sick Pay
50% discount in our restaurant and 25% off at our cafes
Up to 33 holiday days through length of Service
One paid day off each year to get involved in any community or charity volunteering activity of your choice as we believe in the power of giving back
Retail, Grocery and Gym Discounts
Cycle to Work Scheme
Refer your friend scheme
Learning and Development Portal and further education with apprenticeship programs
G&F Support Scheme
WeCare: 24/7 online GP, mental health support, Financial and legal wellbeing, get fit programmes, and many more for you and your family members

Fulltime

Chef De Partie - Catering

We are seeking a skilled and motivated Catering Chef de Partie to join our team ...

Location

United Kingdom , London

Salary:

34000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Support the Head Chef in ensuring the smooth and efficient running of the production kitchen, maintaining high standards of food service and creativity
Manage specific sections, ensuring the preparation, cooking, and presentation of meals consistently meet high standards
Assist in creating seasonal menus that cater to diverse tastes, dietary requirements, and volume needs
Ensure meals are produced efficiently while maintaining creativity and attention to detail
Protect the health and safety of all guests and team members by following food safety, health, and hygiene standards, ensuring all due diligence paperwork is completed accurately
Contribute to fostering a positive and collaborative team culture by maintaining composure and enthusiasm, even during busy or high-pressure periods
Assist with stock control, ordering, and supplier communication to ensure kitchen operations run seamlessly
Support with training and development of junior team members and kitchen porters, helping to create a high-performing, supportive team
Monitor and maintain kitchen equipment to ensure optimal functionality

Job Responsibility

Support the Head Chef in ensuring the smooth and efficient running of the production kitchen, maintaining high standards of food service and creativity
Manage specific sections, ensuring the preparation, cooking, and presentation of meals consistently meet high standards
Assist in creating seasonal menus that cater to diverse tastes, dietary requirements, and volume needs
Ensure meals are produced efficiently while maintaining creativity and attention to detail
Protect the health and safety of all guests and team members by following food safety, health, and hygiene standards, ensuring all due diligence paperwork is completed accurately
Contribute to fostering a positive and collaborative team culture by maintaining composure and enthusiasm, even during busy or high-pressure periods
Assist with stock control, ordering, and supplier communication to ensure kitchen operations run seamlessly
Support with training and development of junior team members and kitchen porters, helping to create a high-performing, supportive team
Monitor and maintain kitchen equipment to ensure optimal functionality

What we offer

Aviva DigiCare+ – Health checks, mental health & nutrition support, GP consultations, second medical opinions, legal & bereavement assistance, fitness programmes
Life Assurance – 2x your annual salary
Company Sick Pay – Up to 5 days after 1 year of service
Staff Discounts – 50% off in our restaurant and 25% off at our cafés
Holiday Allowance – Up to 33 days with length of service (an extra 3 days after 3 years and an additional 2 days after 5 years)
Volunteer Day – One paid day off each year to support a community or charity of your choice
Hospitality Essentials – Benefit Hub – Discounts on retail, groceries, gyms, and more
Cycle to Work Scheme
Refer a Friend Scheme – £150 for hourly-paid employees, £350 for managerial positions
Learning & Development – Access to our portal and further education through apprenticeship programmes

Fulltime

Night porter and pot wash assistant

Travelbound 2026 Night Porter & Pot Wash Assistant role at Chateau Du Molay in N...

Location

France , Normandy

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a night worker is a bonus
Previous experience in a hospitality or leisure setting is preferred
Comfortable working in a fast-paced environment from your own initiative when required
Reliable and confident to work as a Night Porter with the responsibility of up to 200 sleeping guests
Works well individually and as part of a team
Customer service experience
A positive, can-do attitude
A good attitude and willingness to learn
Outstanding customer service skills
Conversational English is essential

Job Responsibility

Night Porter: Carry out hourly safety checks
Be a first port of call for assistance throughout the evening
Complete overnight duty list (hoovering, dusting/polishing, mopping) in Chateau
In Annexe: Set up and clean restaurant for breakfast
Control morning sandwich room
Pot Wash Assistant: Focus on Pot Wash area of kitchen
Ensure chefs have clean and hygienic kitchen equipment
Ensure guests have plates, cutlery and glasses
Support shutting down kitchen (cleaning surfaces and ovens, emptying bins)
May help other departments such as housekeeping or maintenance

What we offer

All meals – even on days off
Free on-site shared accommodation
Option to live off-site if you live locally
Uniform
Insurance
Access to on-site facilities including: staff bikes, outdoor swimming pool, BBQ, discounted drinks in the Chateau bar etc.
Full job training
Role progression and chance to return for future seasons
Further seasonal opportunities with sister brands

Fulltime

Event Sous Chef

This is a premium, multi-site operation delivering restaurant dining, private di...

Location

United Kingdom , London

Salary:

45000.00 - 50000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven experience as a Sous Chef or strong Junior Sous in a premium or high-volume environment
Experience across events, multiple outlets or production kitchens (highly desirable)
Strong leadership skills with confidence managing temporary or varied brigades
Comfortable with flexible schedules and event-led operations
Able to perform under pressure across high-volume, multi-service environments
Strong knowledge of modern British, European or premium cuisine concepts
Excellent understanding of food safety and compliance
Passion for quality, consistency and guest experience

Job Responsibility

Support the Head Chefs in the daily management of multi-site kitchen operations
Take ownership of sections or sites and deputise in the Head Chef’s absence
Lead event kitchens, ensuring smooth preparation, service and breakdown
Deliver high-quality food consistently across restaurants, events and production
Work closely with the central production kitchen to manage bulk preparation and distribution
Contribute to menu development, tastings and seasonal changes
Recruit, train and develop junior chefs and kitchen porters
Foster a positive, professional and collaborative kitchen culture
Maintain the highest food safety, allergen and hygiene standards (HACCP compliant)
Support stock control, GP management, portion control and waste reduction

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

New

Customer Service Representative

We want you to join our team as a Customer Service Representative. If you have t...

Location

United States , Chaska

Salary:

14.50 - 16.50 USD / Hour

Circle K

Expiration Date

Until further notice

Requirements

Selling products to customers
Providing excellent customer care
Communication and friendly conversation
Performing at a quick pace while having fun
Working as part of a team to accomplish daily goals
Coming up with great ideas to solve problems
Thinking quickly and offering suggestions
Ability to stand and/or walk for up to 8 hours
Lift and/or carry up to 30 pounds from ground to overhead up to 30 minutes in a shift
Occasionally lift and/or carry up to 60 pounds from ground to waist level

Job Responsibility

Greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program
Work around the store (inside and out) in many different areas to help maintain high standards for store appearance and provide fast and friendly service to our customers
Provide regular and predicable onsite attendance
Interact with many customers daily, all while working with a fun, energetic team accomplishing daily tasks around the store

What we offer

Medical, Vision, Dental, & Life Insurance/Short & Long Term Disability
Flexible Schedules
Weekly Pay
Weekly Bonus Potential
Large, Stable Employer
Fast Career Opportunities
Work With Fun, Motivated People
Task Variety
Paid Comprehensive Training
401K With a Competitive Company Match

Parttime

Select Country

Seasonal Kitchen Porter

Job Description

Job Responsibility

Requirements

What we offer

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