Seasonal Kitchen Assistant

• Supporting our chefs with food preparation for restaurant service, picnics, and events
• Maintaining high standards of cleanliness and organisation across the kitchen
• Assisting with stock rotation, deliveries, and general kitchen duties
• Helping plate dishes during busy service periods
• Working closely with the Head Chef and wider hospitality team to deliver consistently high‑quality food experiences

• A positive, can‑do attitude and willingness to learn
• Strong teamwork skills and the ability to stay calm under pressure
• Good attention to detail and pride in maintaining high hygiene standards
• Previous kitchen experience is beneficial but not essential — full training provided
• A genuine interest in food, ingredients, and hospitality
• Applicants must be 18+ due to the nature of the role

Previous kitchen experience

• A beautiful workplace set in 400 acres of vineyards, orchards, and woodland
• A fun, supportive team environment where no two days are the same
• Up to £13.00 plus TRONC
• 35% discount on all drinks, food and accommodation across every Balfour site and Balfour Winery
• Flexible hours to suit you and your work/life balance