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Seasonal General Production - AM Shift

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THE VAIL CORPORATION

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Location:
United States , Bloomfield

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Category:

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Contract Type:
Employment contract

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Salary:

20.00 USD / Hour

Job Description:

This position is an entry-level operations position with various basic responsibilities depending on assigned work area, including rotating to different positions in the work area at specified intervals. He/she will be responsible for area housekeeping and other duties as assigned by area leader.

Job Responsibility:

  • Continuously inspect product to ensure highest levels of quality standards
  • Remove all baskets that are not clean and/or are broken and store in designated area
  • Cross train in any skill-equivalent assignments as deemed necessary by the area lead
  • Review pertinent information with the previous and oncoming shifts such as safety/ food safety/mechanical issues
  • Assist key positions such as Utilities, Operators, Baggers
  • Clean equipment
  • Remove trash as necessary
  • Maintain a safe, neat, and clean work area in accordance with Good Manufacturing Practices (GMPs) and Good House Keeping Practices (GHP's)
  • Communicate effectively and foster a positive working relationship with all co-workers
  • Follow all JSA guidelines
  • Adhere to plant policies/procedures, safety rules, GMP's, and Food Safety Policies and Practices
  • Other duties as assigned with or without accommodation
  • Ensure product flow from the product feed conveyor through the slicers (Area Specific: Dry)
  • Monitor slicer infeed and exit to prevent jam-ups (Area Specific: Dry)
  • Pack finished product into cases in accordance with specifications (Area Specific: Dry)
  • Place cartons on the superior and document lot codes for each variety (Area Specific: Dry)
  • Remove bags that don't meet specification from infeed conveyor (Area Specific: Dry)
  • Set panning to assure the dough piece seam is on the bottom and monitor (Area Specific: Moulder)
  • Take dough weights and enter into CornerStone system (Area Specific: Moulder)
  • Fill all flour hoppers and monitor usage (Area Specific: Moulder)
  • Place pans as necessary for gaps (Area Specific: Moulder)
  • Straighten product prior to the slicer (Area Specific: Packaging)
  • Monitor slicer infeed to prevent jam-ups (Area Specific: Packaging)
  • Remove thrift and/or damaged product from the line (Area Specific: Packaging)
  • Rack off product as required (Area Specific: Packaging)
  • Pack product into baskets in accordance with specifications (Area Specific: Packaging)
  • Inspector (Area Specific: Packaging)
  • Sort raisins (Area Specific: Processing)
  • Relieve Platform Assistant (Area Specific: Processing)
  • Micros (Area Specific: Processing)
  • Minors (Area Specific: Processing)

Requirements:

  • High school diploma or equivalent
  • Prior food-related experience preferred
  • Ability to read, write & understand English
  • Ability to lift product weight of 2lbs. – 30lbs. – Occasionally

Nice to have:

Prior food-related experience

What we offer:
  • Competitive health
  • Dental
  • 401k
  • Wellness benefits beginning on the first day of employment

Additional Information:

Job Posted:
May 16, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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