Seasonal Full-time Cook I Job at Four Seasons (Santa Fe)

Seasonal Full-time Overnight Cook I

Four Seasons Resort Rancho Encantado Santa Fe is seeking a hardworking and drive...

Location

United States of America , Santa Fe, New Mexico

Salary:

25.19 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

3+ years of experience in a similar kitchen/hotel operation
High school education, cooking school, or culinary institute education preferred
Flexible schedule- availability to work evenings/nights, weekends, and holidays
Proficiency in English
Ability to lift up to 40 lbs.
Legally authorized to work in the U.S.
Availability to work through the season: from DOH through October (approximately)

Job Responsibility

Manage nightly operations of assigned station, including mise en place, par levels, and cleanliness
Verify station readiness by ensuring all areas are properly stocked, prepped, and organized for service
Prepare consistent meals in line with production and quality standards, ensuring timely and efficient food service to guests
Follow Four Seasons Food Standards, recipes, and plating guidelines
Help prepare for the next day’s breakfast and banquet services
Maintain a clean, professional appearance and follow all food safety standards
Communicate respectfully and effectively with staff relaying guest orders
Operate, maintain, and properly clean kitchen equipment
Label, date, rotate, and store all food items according to food safety policies
Perform additional duties as assigned by culinary leadership

What we offer

Global growth opportunities
A culture that breeds success and rewards
Food & beverage and spa discounts
Free employee meals
Complimentary employee parking
Comprehensive training & development
401(k) Retirement Plan
Sick leave pay

Fulltime

Head Chef

Artemis are seeking an experienced Head Chef to lead the kitchen at our Bassmead...

Location

United Kingdom , St Neots

Salary:

50000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

2 years’ experience in a similar position and used to providing for 100+ covers using fresh ingredients together with a strong background in food led establishments
A passion for cooking
A proven track record, with good references to support your CV
Kitchen management and communication skills
Be confident in Food safety management, ordering, stock takes and Planning rotas
Own transport is essential due to the location
Candidates must be eligible to work full-time in the UK

Job Responsibility

Day to day management of your venue kitchen
From food preparation and service to ensuring high standards of cleanliness are kept
To follow our allergens policy and kitchen management package (Full training given)
Managing your kitchen team, rota planning and holidays
Daily ordering from suppliers, monthly stock takes
Working within our food and staffing budgets to maintain financial standards
Reporting regularly to the Group Executive Head Chef, day to day report to the General Manager
Responding to emails
Management of Checkit (full training given)

What we offer

Head Chef bonus scheme based on food costs and staffing budgets
Exceptional hours 45 hrs per week
Full uniform provided and laundered
Training courses provided Food hygiene and safety level 3, first aid, mental health awareness, fire safety
Having the ability to see and work at other venues across our estate, in our modern fitted kitchens with quality equipment using fresh ingredients
Working alongside other career driven professional chefs who offer support and guidance when needed
The use of Checkit as our everyday food management system giving you confidence in managing a busy kitchen
The ability to plan and test new dishes as part of our commitment to chef training
Annual chef competition and team outings
Highstreet discounts and awards through our app Hapi

Fulltime

Cook

NYC Health + Hospitals/Sea View is a prestigious 304-bed long term care facility...

Location

United States , Stamford

Salary:

26.31 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Elementary school graduation through the eighth grade
formal course in basic cooking principles
New York City Department of Health Food Protection Course Certificate
two years of full-time paid experience as a cook
ability to read and write English and to understand and carry out instructions

Job Responsibility

Check menu cards, special and/or modified diet lists to determine types and quantities of foods to be prepared
prepare or supervise the washing, trimming, cooking and seasoning of all food items
utilize a variety of kitchen utensils and equipment
prepare food utilizing such equipment as steam kettles, grills and ovens
taste foods for consistency and seasoning and correct as necessary
apportion servings and prepare or direct the preparation and distribution of food to serving areas
inspect foods and meats in work and storage areas for compliance with storage, safety and sanitary standards
instruct and supervise all dietary aides assigned to unit
participate in daily menu conferences and confer with supervisor concerning menus, food preparation, quality recipes, use of leftovers and related matters

What we offer

Health Insurance
Retirement Plan
Paid holidays
Paid vacation
loan forgiveness program
Tuition Discount
Commuter Benefits

Fulltime

Cook

NYC Health + Hospitals/Sea View is a prestigious 304-bed long term care facility...

Location

United States , Stamford

Salary:

26.31 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Elementary school graduation through the eighth grade
formal course in basic cooking principles
New York City Department of Health Food Protection Course Certificate
two years of full-time paid experience as a cook
ability to read and write English and to understand and carry out instructions

Job Responsibility

Check menu cards, special and/or modified diet lists to determine types and quantities of foods to be prepared
prepare or supervise the washing, trimming, cooking and seasoning of all food items
utilize a variety of kitchen utensils and equipment
prepare food utilizing such equipment as steam kettles, grills and ovens
taste foods for consistency and seasoning and correct as necessary
apportion servings and prepare or direct the preparation and distribution of food to serving areas
inspect foods and meats in work and storage areas for compliance with storage, safety and sanitary standards
instruct and supervise all dietary aides assigned to unit
participate in daily menu conferences and confer with supervisor concerning menus, food preparation, quality recipes, use of leftovers and related matters

What we offer

Health Insurance
Retirement Plan
Paid holidays
Paid vacation
loan forgiveness program
Tuition Discount
Commuter Benefits

Fulltime

Car Delivery Driver

As a Car Delivery Driver, you’ll be the face of Domino’s in your local community...

Location

United Kingdom , Glastonbury

Salary:

10.85 - 12.71 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Full, valid UK or International driving licence
Own a reliable, roadworthy car with valid MOT, tax, and insurance
Smartphone for delivery app use
Good knowledge of the local area
Friendly, reliable, and able to work independently
Able to work flexible hours, including evenings and weekends

Job Responsibility

Deliver pizzas and menu items to customers promptly and safely
Provide excellent customer service at every doorstep
Operate your vehicle in accordance with road safety regulations
Use the Domino’s Delivery App on your smartphone to manage orders
Support the in-store team during quieter delivery periods (e.g. cleaning, restocking, folding boxes)
Represent Domino’s positively in the community

What we offer

Competitive hourly pay
per-delivery payment
tips
28 days paid holiday per year
Flexible working hours
Staff discount
Occasional Business Use insurance provided whilst out driving
Staff meals
Company pension scheme
Family Leave policies

Fulltime

Supervisor

We're Popeyes UK&I, a Times Top 100 ranked company / great place to work and Hap...

Location

United Kingdom , Exeter

Salary:

12.75 - 13.25 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience as a Supervisor, Team Leader, or Shift Manager in a fast-paced environment (QSR or fast casual dining preferable)
A lead-from-the-front mindset — you’re hands-on and support your team at all times
Passion for people — you know great results come from great teams
Confidence in managing standards, compliance, and food safety
Strong communication skills and the ability to motivate a team
The ability to stay calm, organised, and focused in a busy environment
A hunger to grow and develop — this is your pathway into management

Job Responsibility

Run your shift and lead the team to deliver Popeyes’ outstanding food quality, speed of service, and guest experience standards
Support your management team in hitting performance goals and driving results
Lead pre-shift briefings and keep your team aligned, focused, and energised
Be the role model — set the tone, keep standards high, and lead from the front
Create a fun, inclusive environment where both team and guests feel the energy
Coach, train, and develop your team — building future leaders
Ensure full compliance with food safety (HACCP), health & safety, and company standards
Take ownership of your shift performance — labour, flow, and service
Bring the fun and keep the energy high, the service smooth, and the culture poppin’

What we offer

Hourly rate of £12.75, increasing to £13.25 with £0.50 premium when acting as Duty Manager
£1000 referral bonus
Flexible schedules that work around you
Free meals on shift + discount when not working
Employee perks including gym + retail discounts, tech scheme
Career development and progression opportunities supported through our Popeyes University dedicated learning platform

Fulltime

Kitchen Supervisor

Location

United Kingdom , Manchester

Salary:

13.21 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a bar, restaurant, hotel, coffee shop, contract catering or a fast food chain as a Team Leader or Shift Leader
keen to continue learning
fanatical about #eatfresh motto
ready to serve only the best, freshest and highest quality ingredients

Job Responsibility

Prepare delicious toppings and recipes
serve high quality, delicious food

What we offer

Free meals on shifts
Epic social events and entertainment fund for the whole team
Far more sociable hours than many other restaurant brands
50% discount for your friends and family
Love your job! 98% of our crew say they love their working day
Amazing discounts on cinema tickets, Apple products, holidays, high street shops and more via Perkbox
Wellbeing support including free counselling, financial and legal advice
Structured career development to Assistant Manager and beyond
Real progression and development opportunities
Earn professional qualifications with our Apprentice scheme

Small Business Onboarding Specialist

Help Businesses Get Started – and Succeed We’re seeking a customer-focused Onbo...

Location

South Africa , Cape Town

Salary:

400000.00 - 600000.00 ZAR / Year

Salt

Expiration Date

Until further notice

Requirements

Experience in onboarding, customer success, or client support
Strong communication and presentation skills
Ability to simplify complex concepts for non-technical users
Highly organised with strong attention to detail
SaaS or small business experience (preferred).

Job Responsibility

Support new customers through their onboarding journey
Run discovery sessions to understand business needs
Deliver engaging product demonstrations and onboarding sessions
Help customers set up key processes (billing, payments, reporting)
Identify ways to improve adoption and remove friction early on
Recommend additional solutions and integrations where relevant
Work across sales, product, and marketing teams
Capture and share customer feedback to improve processes
Keep up to date with product enhancements and industry trends
Contribute to continuous improvement of the customer journey

Fulltime

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Seasonal Full-time Cook I

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