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Seasonal Full-time Cook I

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Four Seasons

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Location:
United States of America , Santa Fe

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Category:

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Contract Type:
Not provided

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Salary:

23.69 USD / Hour

Job Description:

Join our team in the Land of Enchantment! Four Seasons Resort Rancho Encantado Santa Fe is seeking a hardworking and driven individual for our culinary team- a cook who infuses enthusiasm into everything they do and shares our passion for service excellence!

Job Responsibility:

  • Act as a liaison between line staff and kitchen management to ensure performance and quality standards are met
  • Verify station readiness by ensuring all areas are properly stocked, prepped, and organized for service
  • Maintain a clean, professional appearance and follow all food safety standards
  • Communicate respectfully and effectively with team members about menu items, challenges, and shortages
  • Contribute positively to a fastpaced, collaborative kitchen environment
  • Manage daily operations of an assigned station, including mise en place, par levels, and cleanliness
  • Prepare consistent, highquality meals for all outlets in line with production and quality standards
  • Follow Four Seasons Food Standards, recipes, and plating guidelines
  • Operate, maintain, and properly clean kitchen equipment
  • Assist with menu development and preparation of specials while avoiding overproduction
  • Label, date, rotate, and store all food items according to food safety policies
  • Ensure timely and efficient food service to guests
  • Perform additional duties as assigned by culinary leadership

Requirements:

  • 3+ years of experience in a similar kitchen/hotel operation
  • High school education, cooking school, or culinary institute education preferred
  • Flexible schedule- availability to work evenings, weekends, and holidays
  • Proficiency in English
  • Ability to lift up to 40 lbs.
  • Legally authorized to work in the U.S.
  • Availability to work through the season: from DOH through October (approximately)

Nice to have:

  • Passionate about cuisine
  • Attention to detail
  • Strong work ethic
  • Genuine, caring, and compassionate professional with a strong passion for hospitality and a natural ability to connect authentically with others
  • Demonstrates integrity and accountability
  • Exhibits confidence when making decisions
  • Collaborative team player who actively supports and encourages colleagues
What we offer:
  • Global growth opportunities
  • A culture that breeds success and rewards
  • Food & beverage and spa discounts
  • Free employee meals
  • Complimentary employee parking
  • Comprehensive training & development
  • 401(k) Retirement Plan
  • Sick leave pay

Additional Information:

Job Posted:
March 19, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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